| Literature DB >> 28301489 |
Liang Ming1, Li Yi1, Surong Hasi2,3, Jing He1, Le Hai1, Zhaoxia Wang1, Fucheng Guo1, Xiangyu Qiao1.
Abstract
Bactrian camels may have a unique gastrointestinal (GI) microbiome because of their distinctive digestive systems, unique eating habits and extreme living conditions. However, understanding of the microbial communities in the Bactrian camel GI tract is still limited. In this study, microbial communities were investigated by comparative analyses of 16S rRNA hypervariable region V4 sequences of fecal bacteria sampled from 94 animals in four population groups: Inner Mongolian cattle (IMG-Cattle), Inner Mongolian domestic Bactrian camels (IMG-DBC), Mongolian domestic Bactrian camels (MG-DBC), and Mongolian wild Bactrian camels (MG-WBC). A total of 2,097,985 high-quality reads were obtained and yielded 471,767,607 bases of sequence. Firmicutes was the predominant phylum in the population groups IMG-Cattle, IMG-DBC and MG-WBC, followed (except in the Inner Mongolian cattle) by Verrucomicrobia. Bacteroidetes were abundant in the IMG-DBC and MG-WBC populations. Hierarchical clustered heatmap analysis revealed that the microbial community composition within the three Bactrian camel groups was relatively similar, and somewhat distinct from that in the cattle. A similar result was determined by principal component analysis, in which the camels grouped together. We also found several species-specific differences in microbial communities at the genus level: for example, Desulfovibrio was abundant in the IMG-DBC and MG-WBC groups; Pseudomonas was abundant in the IMG-Cattle group; and Fibrobacter, Coprobacillus, and Paludibacter were scarce in the MG-WBC group. Such differences may be related to different eating habits and living conditions of the cattle and the various camel populations.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28301489 PMCID: PMC5354269 DOI: 10.1371/journal.pone.0173062
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Detailed characteristics of four population groups in this study.
| Population group | Number of individuals | Geographic distribution | Habitat | Diet preference |
|---|---|---|---|---|
| IMG-Cattle | 14 | China, Inner Mongolia | Grassland | Grass, organic feed, roughage |
| IMG-DBC | 65 | China, Inner Mongolia | Semi-arid plains | The vegetation with prickly, hair, strong odor, heavy saline and alkaline, poisonous plants, shrubs, tree |
| MG-DBC | 3 | Mongolia, Gobi Altai | Arid plains and hills, scarce water sources | Poisonous plants, shrubs, trees and very little vegetation |
| MG-WBC | 12 | Mongolia, Gobi Altai | Arid plains and hills, scarce water sources | Poisonous plants, shrubs, tree and very little vegetation |
1IMG-Cattle: cattle from Inner Mongolia; IMG-DBC: domestic Bactrian camels from Inner Mongolia; MG-DBC: domestic Bactrian camels from Mongolia; MG-WBC: wild Bactrian camels from Mongolia.
Fig 1Bacterial composition in feces from different population groups (relative read abundance by phylum).
Sequences that could not be classified into any known group were assigned as ‘Unknown bacteria’.
Fig 2Heatmap of the relative abundance of bacterial genera in fecal samples.
Blue represents the minimum relative abundance and red the maximum.
Fig 3Principal component analysis (PCA) with weighted UniFrac distance analysis of the microbiomes from the four animal populations.