Literature DB >> 28298699

Searching trans-resveratrol in fruits and vegetables: a preliminary screening.

Natividad Sebastià1, Alegría Montoro2,3,4, Zacarías León5, Jose M Soriano3,6.   

Abstract

Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of trans-resveratrol in concentrations ranging from 0.2 µg/g in tomatoes and 3 lg/g. in strawberries.

Entities:  

Keywords:  Fruits; HPLC–UV; Resveratrol

Year:  2017        PMID： 28298699      PMCID： PMC5334217          DOI： 10.1007/s13197-016-2474-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  15 in total

Review 1.  Bioactive compounds and health-promoting properties of berry fruits: a review.

Authors:  Agnieszka Szajdek; E J Borowska
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921

2.  Nutritional assessment and antioxidant analysis of 22 date palm (Phoenix dactylifera) varieties growing in Sultanate of Oman.

Authors:  Ahmad Al-Harrasi; Najeeb Ur Rehman; Javid Hussain; Abdul Latif Khan; Ahmed Al-Rawahi; Syed Abdullah Gilani; Mohammed Al-Broumi; Liaqat Ali
Journal:  Asian Pac J Trop Med       Date:  2014-09       Impact factor: 1.226

3.  Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.

Authors:  Xin Huang; Giuseppe Mazza
Journal:  J Chromatogr A       Date:  2011-04-27       Impact factor: 4.759

Review 4.  Date fruits (Phoenix dactylifera Linn): an emerging medicinal food.

Authors:  Praveen K Vayalil
Journal:  Crit Rev Food Sci Nutr       Date:  2012       Impact factor: 11.176

5.  Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Authors:  Navindra P Seeram; Lynn S Adams; Yanjun Zhang; Rupo Lee; Daniel Sand; Henry S Scheuller; David Heber
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

Review 6.  Peanuts as functional food: a review.

Authors:  Shalini S Arya; Akshata R Salve; S Chauhan
Journal:  J Food Sci Technol       Date:  2015-09-19       Impact factor: 2.701

Review 7.  Resveratrol: a review of preclinical studies for human cancer prevention.

Authors:  Mohammad Athar; Jung Ho Back; Xiuwei Tang; Kwang Ho Kim; Levy Kopelovich; David R Bickers; Arianna L Kim
Journal:  Toxicol Appl Pharmacol       Date:  2007-01-03       Impact factor: 4.219

8.  Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Authors:  A I Romero-Pérez; R M Lamuela-Raventós; C Andrés-Lacueva; M C de La Torre-Boronat
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

Review 9.  Resveratrol: a natural compound with pharmacological potential in neurodegenerative diseases.

Authors:  Héctor I Rocha-González; Mónica Ambriz-Tututi; Vinicio Granados-Soto
Journal:  CNS Neurosci Ther       Date:  2008-07-29       Impact factor: 5.243

10.  Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.

Authors:  Isabella Nicoletti; Antonella De Rossi; Giovanna Giovinazzo; Danilo Corradini
Journal:  J Agric Food Chem       Date:  2007-04-06       Impact factor: 5.279
View more
  5 in total

1.  Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health.

Authors:  Iván Rentería; Patricia Concepción García-Suárez; José Moncada-Jiménez; Juan Pablo Machado-Parra; Barbara Moura Antunes; Fabio Santos Lira; Alberto Jiménez-Maldonado
Journal:  Front Nutr       Date:  2022-04-28

2.  Complex interactions between nicotine and resveratrol in the Drosophila melanogaster wing spot test.

Authors:  N A Velázquez-Ulloa; M E Heres-Pulido; L F Santos-Cruz; A Durán-Díaz; L Castañeda-Partida; A Browning; C Carmona-Alvarado; J C Estrada-Guzmán; G Ferderer; M Garfias; B Gómez-Loza; M J Magaña-Acosta; H H Perry; I E Dueñas-García
Journal:  Heliyon       Date:  2022-06-17

3.  Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.

Authors:  S V Shreelakshmi; Maria Sheeba Nazareth; Sandopu Sravan Kumar; Parvatam Giridhar; K V Harish Prashanth; Nandini P Shetty
Journal:  Plant Foods Hum Nutr       Date:  2021-07-14       Impact factor: 3.921

4.  LC-MS/MS Tandem Mass Spectrometry for Analysis of Phenolic Compounds and Pentacyclic Triterpenes in Antifungal Extracts of Terminalia brownii (Fresen).

Authors:  Enass Y A Salih; Pia Fyhrquist; Ashraf M A Abdalla; Abdelazim Y Abdelgadir; Markku Kanninen; Marketta Sipi; Olavi Luukkanen; Mustafa K M Fahmi; Mai H Elamin; Hiba A Ali
Journal:  Antibiotics (Basel)       Date:  2017-12-13

5.  Antifungal stilbene impregnation: transport and distribution on the micron-level.

Authors:  Martin Felhofer; Batirtze Prats-Mateu; Peter Bock; Notburga Gierlinger
Journal:  Tree Physiol       Date:  2018-10-01       Impact factor: 4.196
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.