Literature DB >> 28297647

Solvent-Slaved Dynamic Processes Observed by Tryptophan Phosphorescence of Human Serum Albumin.

Andrew R Draganski1, Joel M Friedman2, Richard D Ludescher3.   

Abstract

Despite extensive experimental and computational efforts to understand the nature of the hierarchy of protein fluctuations and the modulating role of the protein hydration shell, a detailed microscopic description of the dynamics of the protein-solvent system has yet to be achieved. By using single tryptophan protein phosphorescence, we follow site-specific internal protein dynamics over a broad temperature range and demonstrate three independent dynamic processes. Process I is seen at temperatures below the bulk solvent Tg, has low activation energy, and is likely due to fast vibrations that may be enabled by water mobility on the protein surface. Process II is observed above 170 K, with activation energy typical of β relaxations in a glass; it has the same temperature dependence as fluctuations of hydration shell waters. Process III is observed at T > 200 K; it has super-Arrhenius temperature dependence and closely follows the primary relaxation of the bulk. The fluorescence of pyranine bound to the protein reports on the mobility of water in the hydration shell; it reveals a shift in emission spectra with increasing temperature, indicative of a changing H-bond network at the surface of the protein. These results support a model of solvent-slaved protein dynamics.
Copyright © 2017 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2017        PMID: 28297647      PMCID: PMC5355485          DOI: 10.1016/j.bpj.2016.12.048

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  53 in total

1.  Slaving: solvent fluctuations dominate protein dynamics and functions.

Authors:  P W Fenimore; H Frauenfelder; B H McMahon; F G Parak
Journal:  Proc Natl Acad Sci U S A       Date:  2002-11-20       Impact factor: 11.205

2.  Revisiting time-resolved protein phosphorescence.

Authors:  Andrew R Draganski; Maria G Corradini; Richard D Ludescher
Journal:  Appl Spectrosc       Date:  2015-08-06       Impact factor: 2.388

3.  Relaxation dynamics in glycerol-water mixtures. 2. Mesoscopic feature in water rich mixtures.

Authors:  Yoshihito Hayashi; Alexander Puzenko; Igal Balin; Yaroslav E Ryabov; Yuri Feldman
Journal:  J Phys Chem B       Date:  2005-05-12       Impact factor: 2.991

4.  An extended dynamical hydration shell around proteins.

Authors:  Simon Ebbinghaus; Seung Joong Kim; Matthias Heyden; Xin Yu; Udo Heugen; Martin Gruebele; David M Leitner; Martina Havenith
Journal:  Proc Natl Acad Sci U S A       Date:  2007-12-19       Impact factor: 11.205

5.  A unified model of protein dynamics.

Authors:  Hans Frauenfelder; Guo Chen; Joel Berendzen; Paul W Fenimore; Helén Jansson; Benjamin H McMahon; Izabela R Stroe; Jan Swenson; Robert D Young
Journal:  Proc Natl Acad Sci U S A       Date:  2009-02-27       Impact factor: 11.205

6.  Universal features of water dynamics in solutions of hydrophilic polymers, biopolymers, and small glass-forming materials.

Authors:  Silvina Cerveny; Angel Alegría; Juan Colmenero
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2008-03-17

7.  Glass transitions in aqueous solutions of protein (bovine serum albumin).

Authors:  Naoki Shinyashiki; Wataru Yamamoto; Ayame Yokoyama; Takeo Yoshinari; Shin Yagihara; Rio Kita; K L Ngai; Simone Capaccioli
Journal:  J Phys Chem B       Date:  2009-10-29       Impact factor: 2.991

8.  Dielectric relaxation spectroscopy of lysozyme aqueous solutions: analysis of the δ-dispersion and the contribution of the hydration water.

Authors:  C Cametti; S Marchetti; C M C Gambi; G Onori
Journal:  J Phys Chem B       Date:  2011-05-10       Impact factor: 2.991

9.  Intrinsic phosphorescence from proteins in the solid state.

Authors:  G B Strambini; E Gabellieri
Journal:  Photochem Photobiol       Date:  1984-06       Impact factor: 3.421

10.  Phosphorescence emission of 7-azatryptophan and 5-hydroxytryptophan in fluid solutions and in alpha2 RNA polymerase.

Authors:  P Cioni; L Erijman; G B Strambini
Journal:  Biochem Biophys Res Commun       Date:  1998-07-20       Impact factor: 3.575

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