| Literature DB >> 28294185 |
Lucia Lombardi1, Marco Ignazio Stellato2, Rosario Oliva2, Annarita Falanga3, Massimiliano Galdiero1, Luigi Petraccone2, Geradino D'Errico2, Augusta De Santis2, Stefania Galdiero3, Pompea Del Vecchio2.
Abstract
Antimicrobial peptides are promising candidates as future therapeutics in order to face the problem of antibiotic resistance caused by pathogenic bacteria. Myxinidin is a peptide derived from the hagfish mucus displaying activity against a broad range of bacteria. We have focused our studies on the physico-chemical characterization of the interaction of myxinidin and its mutant WMR, which contains a tryptophan residue at the N-terminus and four additional positive charges, with two model biological membranes (DOPE/DOPG 80/20 and DOPE/DOPG/CL 65/23/12), mimicking respectively Escherichia coli and Pseudomonas aeruginosa membrane bilayers. All our results have coherently shown that, although both myxinidin and WMR interact with the two membranes, their effect on membrane microstructure and stability are different. We further have shown that the presence of cardiolipin plays a key role in the WMR-membrane interaction. Particularly, WMR drastically perturbs the DOPE/DOPG/CL membrane stability inducing a segregation of anionic lipids. On the contrary, myxinidin is not able to significantly perturb the DOPE/DOPG/CL bilayer whereas interacts better with the DOPE/DOPG bilayer causing a significant perturbing effect of the lipid acyl chains. These findings are fully consistent with the reported greater antimicrobial activity of WMR against P. aeruginosa compared with myxinidin.Entities:
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Year: 2017 PMID: 28294185 PMCID: PMC5353584 DOI: 10.1038/srep44425
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Fusion promoted by myxinidin (squares) and WMR (triangles) in DOPE/DOPG/CL (65/23/12% mol) (A), DOPE/DOPG (80/20% mol) (B) and DOPE/DOPG (57/43% mol) (C) liposomes; inner monolayer fusion promoted by myxinidin (squares) and WMR (triangles) in DOPE/DOPG/CL (65/23/12% mol) (D) and DOPE/DOPG (80/20% mol) (E) and DOPE/DOPG (57/43% mol) (F) liposomes; leakage promoted by myxinidin (squares) and WMR (triangles) in DOPE/DOPG/CL (G), DOPE/DOPG (80/20% mol) (H) and DOPE/DOPG (57/43% mol) (I) liposomes.
Figure 2Hydrodynamic radius distribution functions of DOPE/DOPG/CL and DOPE/DOPG liposomes in the absence and presence of myxinidin and WMR peptides at the indicated lipid/peptide (L/P) ratio.
Physico-chemical characteristics of DOPE/DOPG and DOPE/DOPG/CL liposomes in the presence and absence of myxinidin or WMR peptides at the indicated lipid/peptide (L/P) ratio.
| (2.6 ± 0.3) 10−8 | 95 ± 9 | ||
| +myxinidin (L/P = 10) | (2.7 ± 0.3) 10−8 | 90 ± 5 | |
| +WMR (L/P = 30) | (5.30 ± 0.9) 10−9 | 460 ± 80 | |
| +WMR (L/P = 10) | —a | —a | |
| (2.8 ± 0.2) 10−8 | 88 ± 5 | ||
| +myxinidin (L/P = 10) | (2.9 ± 0.3) 10−8 | 80 ± 9 | |
| +WMR (L/P = 30) | (2.4 ± 0.5) 10−8 | 104 ± 2 | |
| +WMR (L/P = 10) | (5.5 ± 0.2) 10−9 b | 440 ± 120b | |
| (2.6 ± 0.3) 10−8 c | 96 ± 10c | ||
aData not shown for a bad correlation function; bfirst peak; csecond peak.
Figure 3EPR spectra of 5- and 14-PCSL in the lipid systems investigated in this study, in the presence and absence of myxinidin and WMR peptides.
Hyperfine coupling constant, , and order parameter, S, of n-PCSL in DOPE/DOPG and DOPE/DOPG/CL liposomes, in the absence and presence of myxinidin or WMRa.
| 5-PCSL | 14-PCSL | ||||
|---|---|---|---|---|---|
| 15.2 | 0.62 | 13. 9 | 0.21 | ||
| +myxinidin (L/P = 30) | 15.3 | 0.60 | 14.0 | 0.19 | |
| +myxinidin (L/P = 10) | 15.2 | 0.61 | 14.1 | 0.20 | |
| +WMR (L/P = 30) | 15.1 | 0.62 | 14.0 | 0.20 | |
| +WMR (L/P = 10) | 15.2 | 0.67 | 14.2 | 0.21 | |
| 15.2 | 0.61 | 14.0 | 0.20 | ||
| +myxinidin L/P = 30) | 15.6 | 0.54 | 13.9 | 0.19 | |
| +myxinidin L/P = 10) | 15.5 | 0.53 | 14.0 | 0.19 | |
| +WMR (L/P = 30) | 15.2 | 0.58 | 14.1 | 0.20 | |
| +WMR (L/P = 10) | 14.9 | 0.71 | 14.1b | 0.23b | |
aThe estimated error in is ± 0.2 G; in S, <±4%; bDetermined from the prevalent faster component.
Figure 4DSC profiles of DPPE/DPPG/CL (A) and DPPE/DPPG (B) liposomes in the absence (black line) and presence of myxinidin (red line) and WMR (blue line) at L/P = 10 ratio.
Thermodynamic parameters obtained from the DSC profiles of DPPE/DPPG and DPPE/DPPG/CL liposomes in the absence and presence of myxinidin and WMR at lipid/peptide ratio (L/P) = 10.
| 57.4 ± 2.5 | 59.0 ± 0.5 | ||
| +myxinidin | 39.1 ± 3.0 | 58.5 ± 0.5 | |
| +WMR | 61.6 ± 3.0 | 58.7 ± 0.5 | |
| 31.1 ± 3.0 | 55.1 ± 0.5 | ||
| +myxinidin | 26.0 ± 2.5 | 55.2 ± 0.5 | |
| +WMR | 50.3 ± 3.0 | 57.1 ± 0.5 | |
aValues were normalized against total lipid moles.
Figure 5ITC traces obtained from the titration of DOPE/DOPG/CL (A and C) and DOPE/DOPG (B and D) liposomes with myxinidin (A and B) and WMR (C and D). All experiments were carried out at 25 °C in PBS buffer pH = 7.4.
Figure 6For myxinidin HPA sensorgrams in DOPE/DOPG/CL (65/23/12% mol) (A), in DOPE/DOPG (80/20% mol) (C) liposomes and L1 sensorgram in DOPE/DOPG/CL (65/23/12% mol) liposomes (E) at different peptide concentrations; for WMR, HPA sensorgrams in DOPE/DOPG/CL (65/23/12% mol) (B), in DOPE/DOPG (80/20% mol) (D) liposomes and L1 sensorgram in DOPE/DOPG/CL (65/23/12% mol) (F) liposomes at different peptide concentrations.
Association (ka1, ka2) and dissociation (kd1, kd2) rate constants obtained for the HPA and the L1 chip using the two state model.
| DOPE/DOPG | |||||||
| myxinidin | (3.55 ± 0.12)·101 | (3.19 ± 0.14)·10−2 | 1.1·103 | (8.34 ± 0.29)·10−3 | (1.63 ± 0.03)·10−3 | 5.1 | 5.61·103 |
| WMR | (7.45 ± 0.01)·102 | (3.55 ± 0.17)·10−2 | 2.1·104 | (7.94 ± 0.29)·10−3 | (5.13 ± 0.12)·10−3 | 1.5 | 3.15·104 |
| DOPE/DOPG/CL | |||||||
| myxinidin | (6.64 ± 0.18)·102 | (1.33 ± 0.04)·10−1 | 5.0·103 | (5.92 ± 0.08)·10−3 | (1.12 ± 0.03)·10−3 | 5.3 | 2.65·104 |
| WMR | (5.57 ± 0.02)·102 | (1.47 ± 0.03)·10−2 | 3.8·104 | (4.47 ± 0.05)·10−3 | (2.33 ± 0.09)·10−3 | 1.9 | 7.22·104 |
| DOPE/DOPG/CL | |||||||
| myxinidin | (9.43 ± 0.19)·102 | (5.17 ± 0.02)·10−1 | 1.8·103 | (2.13 ± 0.09)·10−3 | (1.15 ± 0.03)·10−3 | 1.8 | 5.19·103 |
| WMR | (6.98 ± 0.05)·102 | (3.53 ± 0.03)·10−1 | 2.0·103 | (2.85 ± 0.04)·10−2 | (3.25 ± 0.05)·10−4 | 88 | 1.75·105 |
The affinity constants K1 and K2 are for the first (K1 = ka1/kd1) and for the second (K2 = ka2/kd2) steps respectively, and the affinity constant (KA) determined as (ka1/kd1)·(ka2/kd2) is for the complete binding process.