| Literature DB >> 28293868 |
Donatella Cimini1, Ileana Dello Iacono2, Elisabetta Carlino2, Rosario Finamore2, Odile F Restaino2, Paola Diana2, Emiliano Bedini3, Chiara Schiraldi4.
Abstract
Glycosaminoglycans, such as hyaluronic acid and chondroitin sulphate, are not only more and more required as main ingredients in cosmeceutical and nutraceutical preparations, but also as active principles in medical devices and pharmaceutical products. However, while biotechnological production of hyaluronic acid is industrially established through fermentation of Streptococcus spp. and recently Bacillus subtilis, biotechnological chondroitin is not yet on the market. A non-hemolytic and hyaluronidase negative S. equi subsp. zooepidemicus mutant strain was engineered in this work by the addition of two E. coli K4 genes, namely kfoA and kfoC, involved in the biosynthesis of chondroitin-like polysaccharide. Chondroitin is the precursor of chondroitin sulphate, a nutraceutical present on the market as anti-arthritic drug, that is lately being studied for its intrinsic bioactivity. In small scale bioreactor batch experiments the production of about 1.46 ± 0.38 g/L hyaluronic acid and 300 ± 28 mg/L of chondroitin with an average molecular weight of 1750 and 25 kDa, respectively, was demonstrated, providing an approach to the concurrent production of both biopolymers in a single fermentation.Entities:
Keywords: Chondroitin; Co-production; Hyaluronic acid; Streptococcus equi subsp. zooepidemicus
Year: 2017 PMID: 28293868 PMCID: PMC5350083 DOI: 10.1186/s13568-017-0364-7
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Fig. 1HA biosynthesis pathways in Streptococcus. The pathway was modified by the introduction of two foreign genes (indicated in red), kfoA coding for an epimerase and kfoC coding for chondroitin polymerase leading to the production of chondroitin in S. equi subsp. zooepidemicus
S. equi subsp. zooepidemicus-pNZ8148kfoAkfoC grown in shakeflasks on semidefined medium
| Condition | OD600 | Chondroitin extracellular (mg/L) | Chondroitin intracellular (mg/L) | YBC/Suc (mg/g) | HA extracellular (mg/L) | HA intracellular (mg/L) | YHA/Suc (mg/g) | YLA/Suc (g/g) |
|---|---|---|---|---|---|---|---|---|
| Nisin 20 ng/mL | 8.2 ± 0.7 | 75 ± 8 | 13 ± 1 | 9.8 ± 0.3 | 412 ± 25 | 2.7 ± 0.2 | 47 ± 7 | 1.2 ± 0.1 |
| Nisin 20 ng/mL, 0.5 mM GalNAc | 8.7 ± 0.7 | 68 ± 6 | 24 ± 2 | 17.7 ± 1.5 | 366 ± 31 | 4.1 ± 0.4 | 71 ± 10 | 2.1 ± 0.2 |
| Nisin 20 ng/mL, 2 mM phosphatidylcholine | nd | 44 ± 4 | 16 ± 2 | 5.8 ± 0.85 | 428 ± 38 | 2.7 ± 0.3 | 42 ± 6 | 1.2 ± 0.1 |
Production of HA and chondroitin were analysed in the presence of inducer (nisin) alone or in combination with either GalNAc or phosphatidylcholine. Experiments lasted 18 h. Biomass and polymer concentrations indicated in the table were determined after 18 h of growth
nd not detectable
aPercentage of intracellular polymer on the total produced of each type (HA or chondroitin)
SEC-TDA analyses of polysaccharides produced by the recombinant strain of S. equi subsp. zooepidemicus-pNZ8148kfoAkfoC during growth in shakeflasks on semidefined medium
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| Ethanol precipitation (V) | 1.8 | 1.8 | 1.8 | |||
| 1st peak | ||||||
| Mw (kDa) | 1710 | Mw distributiona: 31.7% > 2000 kDa | 1709 | Mw distributiona: 32.1% > 2000 kDa | 1983 | Mw distributiona: 42.5% > 2000 kDa |
| Mw/Mn | 1.38 | 1.41 | 1.31 | |||
| IV (dL/g) | 24.5 | 24.4 | 27.0 | |||
| Representativeness (%) | 51.3 | 55.6 | 58.6 | |||
| 2nd peak | ||||||
| Mw (KDa) | 720 | 241 | 511 | |||
| Mw/Mn | 1.67 | 1.05 | 1.02 | |||
| IV (dL/g) | 4.6 | 4.8 | 8.3 | |||
| Representativeness (%) | 5.1 | 5.4 | 3.2 | |||
| 3rd peak | ||||||
| Mw (kDa) | 53 | Mw distributionb: 10 kDa < 48.7% < 50 kDa | 41.8 | Mw distributionb: 10 kDa < 48.3% < 50 kDa | 70 | Mw distributionb: 10 kDa < 66.0% < 50 kDa |
| Mw/Mn | 1.55 | 1.24 | 1.22 | |||
| IV (dL/g) | 1.0 | 1.0 | 1.0 | |||
| Representativeness (%) | 28.9 | 24.9 | 21.3 | |||
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| Ethanol precipitation (V) | 4 | 4 | 4 | |||
| 1st peak | ||||||
| Mw (KDa) | 27.9 | 27.5 | 27.6 | |||
| Mw/Mn | 1.07 | 1.06 | 1.05 | |||
| IV (dL/g) | 0.1 | 0.2 | 0.1 | |||
| Representativeness (%) | 22.4 | 24.3 | 14.8 | |||
| 2nd peak | ||||||
| Mw | 19.8 | 19.2 | 19.3 | |||
| Mw/Mn | 1.02 | 1.01 | 1.02 | |||
| IV (dL/g) | 0.1 | 0.1 | 0.1 | |||
| Representativeness (%) | 77.5 | 75.5 | 85.1 | |||
Mw/Mn polymer polydispersity, IV intrinsic viscosity
aMolecular weight distribution of subpopulations found in the 1st peak indicating the percentage of molecules with a Mw > 2000 kDa
bMolecular weight distribution of subpopulations found in the 3rd peak
Fig. 2SEC-TDA chromatogram of intracellular chondroitin purified by ethanol precipitation, anion exchange and desalting chromatographies from S. equi subsp. zooepidemicus-pNZ8148kfoAkfoC. RI signal (red), viscometer signal (blue), right angle light scattering (green) and low angle light scattering (black)
Fig. 31H and DEPT-HSQC NMR (600 MHz, 298 K, D2O, acetone as internal standard) spectra of chondroitin polysaccharide from S. equi subsp. zooepidemicus-pNZ8148kfoAkfoC [chemical structure and numbering of chondroitin is shown in the inset; in the parenthesis below signal attributions are indicated the 1H and 13C (in italic) chemical shift values]
S. equi subsp. zooepidemicus-pNZ8148kfoAkfoC grown in 3 L bioreactors in batch conditions on semidefined medium
| OD600 | Yxs
| YLA/Suc
| HA extracellular | BC extracellular | HA intracellular | BC intracellular |
|---|---|---|---|---|---|---|
| 8.34 ± 0.92 | 0.11 ± 0.01 | 0.62 ± 0.06 | 1.44 ± 0.36 | 0.22 ± 0.01 | 0.02 ± 0.00 | 0.08 ± 0.06 |
A pulse of 20 g/L of sucrose was performed after 10 h of growth. Results indicated in the table refer to data obtained at the end of the process after 18 h of growth
Fig. 4Average Mw and Mw/Mn obtained for HA and BC produced during batch fermentations on 3 L bioreactors