Literature DB >> 28292219

Re: "Iodine Content in Milk Alternatives" by Ma et al. (Thyroid 2016;26:1308-1310).

Kathryn Vance1, Amir Makhmudov1, Robert L Jones1, Kathleen L Caldwell1.   

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Year:  2017        PMID： 28292219      PMCID： PMC5706538          DOI： 10.1089/thy.2017.0056

Source DB:  PubMed          Journal:  Thyroid        ISSN： 1050-7256            Impact factor:   6.568


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  2 in total

1.  Goitrogenic substances in food.

Authors:  M A GREER
Journal:  Am J Clin Nutr       Date:  1957 Jul-Aug       Impact factor: 7.045

2.  Iodine Content in Milk Alternatives.

Authors:  Wendy Ma; Xuemei He; Lewis Braverman
Journal:  Thyroid       Date:  2016-08-09       Impact factor: 6.568
  2 in total
  1 in total

Review 1.  Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue.

Authors:  Adrienne Hatch-McChesney; Harris R Lieberman
Journal:  Nutrients       Date:  2022-08-24       Impact factor: 6.706
  1 in total

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