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Literature DB >> 13444208

Goitrogenic substances in food.

Abstract

Keywords: FOOD; GOITER/etiology and pathogenesis

Substances：
Allergens

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

× No keyword cloud information.

8 in total

Authors: F D KITCHIN; W HOWEL-EVANS; C A CLARKE; R B McCONNELL; P M SHEPPARD
Journal: Br Med J Date: 1959-04-25

Authors: J A MUNOZ; M M ANDERSON
Journal: Bull World Health Organ Date: 1959 Impact factor: 9.408

Authors: T H Shepard
Journal: J Clin Invest Date: 1961-09 Impact factor: 14.808

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Authors: Kathryn Vance; Amir Makhmudov; Robert L Jones; Kathleen L Caldwell
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Authors: Laurie C Dolan; Ray A Matulka; George A Burdock
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Authors: Jeroen J Jansen; Nicole M van Dam; Huub C J Hoefsloot; Age K Smilde
Journal: BMC Bioinformatics Date: 2009-12-16 Impact factor: 3.169

Authors: Mark Grey Collett; Zoe Maree Matthews; Kathleen Henry Parton
Journal: Toxins (Basel) Date: 2020-11-02 Impact factor: 4.546

8 in total