Literature DB >> 28286164

Changing children's eating behaviour - A review of experimental research.

Patricia DeCosta1, Per Møller2, Michael Bom Frøst3, Annemarie Olsen4.   

Abstract

The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? Have their effects been experimentally demonstrated? And, are the effects transient or enduring? Medline and Cab abstract (Ovid) and Web of Science (Thomson Reuters) were used to identify the experimental studies. A total of 120 experimental studies were identified and they are presented grouped within these 11 topics; parental control, reward, social facilitation, cooking programs, school gardens, sensory education, availability and accessibility, choice architecture and nudging, branding and food packaging, preparation and serving style, and offering a choice. In conclusion, controlling strategies for changing children's eating behaviour in a positive direction appear to be counterproductive. Hands-on approaches such as gardening and cooking programs may encourage greater vegetable consumption and may have a larger effect compared to nutrition education. Providing children with free, accessible fruits and vegetables have been experimentally shown to positively affect long-term eating behaviour. The authors recommend future research to examine how taste and palatability can positively affect children's attitudes and eating behaviour.
Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Behaviour; Children; Eating; Experimental; Intervention; Preference

Mesh:

Year:  2017        PMID: 28286164     DOI: 10.1016/j.appet.2017.03.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  54 in total

1.  Does the recall of caregiver eating messages exacerbate the pathogenic impact of shame on eating and weight-related difficulties?

Authors:  Sara Oliveira; Cláudia Pires; Cláudia Ferreira
Journal:  Eat Weight Disord       Date:  2018-12-11       Impact factor: 4.652

2.  Latino Parents' Perceptions of Physical Activity and Healthy Eating: At the Intersection of Culture, Family, and Health.

Authors:  Sharon E Taverno Ross; Laura Macia; Patricia I Documét; Carla Escribano; Tahereh Kazemi Naderi; Ivonne Smith-Tapia
Journal:  J Nutr Educ Behav       Date:  2018-06-25       Impact factor: 3.045

Review 3.  The influence of experimental confederate peers on children's food intake: A systematic review and meta-analysis.

Authors:  M A Sharps; H Coulthard; S J Salvy; S Ryan; V Fallon
Journal:  Appetite       Date:  2021-12-15       Impact factor: 3.868

4.  Sustainability via Active Garden Education: The Sustainability Action Plan Model and Process.

Authors:  Rebecca E Lee; Jacob Szeszulski; Elizabeth Lorenzo; Anel Arriola; Meg Bruening; Paul A Estabrooks; Jennie L Hill; Teresia M O'Connor; Gabriel Q Shaibi; Erica G Soltero; Michael Todd
Journal:  Int J Environ Res Public Health       Date:  2022-05-01       Impact factor: 4.614

5.  Investigating the momentary association between maternal support and children's fruit and vegetable consumption using ecological momentary assessment.

Authors:  Bridgette Do; Chih-Hsiang Yang; Nanette V Lopez; Tyler B Mason; Gayla Margolin; Genevieve F Dunton
Journal:  Appetite       Date:  2020-03-12       Impact factor: 3.868

6.  A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.

Authors:  Iratxe Urkia-Susin; Diego Rada-Fernandez de Jauregui; Estibaliz Orruño; Edurne Maiz; Olaia Martinez
Journal:  BMC Public Health       Date:  2021-05-13       Impact factor: 3.295

7.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

Review 8.  A developmental cascade perspective of paediatric obesity: A systematic review of preventive interventions from infancy through late adolescence.

Authors:  Sara M St George; Yaray Agosto; Lourdes M Rojas; Mary Soares; Monica Bahamon; Guillermo Prado; Justin D Smith
Journal:  Obes Rev       Date:  2019-12-06       Impact factor: 10.867

9.  A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers' early childhood feeding practices.

Authors:  Cynthia N Lebron; Yaray Agosto; Tamisha Guzman; Danielle Sutton; Mark Stoutenberg; Sarah E Messiah; Sara M St George
Journal:  Appetite       Date:  2021-04-20       Impact factor: 5.016

10.  Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children.

Authors:  Yukako Tani; Manami Ochi; Takeo Fujiwara
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717

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