| Literature DB >> 28282466 |
Giovanni Castellini1,2, Marica Franzago3, Silvia Bagnoli1, Lorenzo Lelli1, Michela Balsamo3, Milena Mancini3, Benedetta Nacmias1, Valdo Ricca1, Sandro Sorbi1, Ivana Antonucci3, Liborio Stuppia3, Giovanni Stanghellini3,4.
Abstract
Eating Disorders (EDs) show a multifactorial etiopathogenesis including environmental, psychological and biological factors. In the present study, we propose a model of interactions between genetic vulnerability-represented by Fat Mass and Obesity-Associated (FTO) gene-and stable psychopathological traits, such as bodily disorders and emotion dysregulation for EDs patients. The distribution of a polymorphism of the FTO (rs9939609 T>A) was evaluated in a series of 250 EDs patients and in a group of 119 healthy control subjects. Clinical data were collected through a face-to-face interview and several self-reported questionnaires were applied, including the Emotional Eating Scale and the IDentity and EAting disorders (IDEA) questionnaire for bodily disorders and self-identity. The A-allele was associated with an increased vulnerability to EDs (AA+AT genotypes frequency 72.8% in EDs vs. 52.9% in controls). The presence of the A-allele was associated with binge eating behavior, higher emotional eating and higher IDEA scores. Finally, the FTO rs9939609 SNP was found to influence the relationship between these variables, as an association between disorder of corporeality and emotional eating was found only in A-allele carriers. A-allele seems to represent a potential additive risk factor for EDs persons, with bodily disorders to develop emotional eating and binge eating behaviors.Entities:
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Year: 2017 PMID: 28282466 PMCID: PMC5345831 DOI: 10.1371/journal.pone.0173560
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
General, Psychopathological and Clinical Characteristics of the Eating Disorders groups.
| AN (n: 134) | BN (n: 116) | Χ2; Independent sample t test | Healthy controls (n: 119) | |
|---|---|---|---|---|
| Age (years) | 29.8 ± 10.3 | 30.7 ± 10.8 | 0.37 | 24.4 ± 4.2§§, ## |
| SEX (women) | 126 (94.0%) | 114 (98.3%) | 2.91 | 119 |
| BMI (kg/m2) | 16.1 ± 1.5 | 21.2 ± 2.6 | 19.4 ** | 22.2 ± 3.1§§ |
| BDI | 21 ± 11 | 21 ± 9 | -0.19 | - |
| STAI-S | 39 ± 22 | 38 ± 24 | 0.15 | - |
| STAI-T | 45 ± 26 | 40 ± 26 | 0.82 | - |
| EDE-Q total score | 3.1 ± 1.3 | 3.0 ± 1.4 | 0.37 | - |
| EDE-Q restraint | 2.7 ± 1.5 | 2.7 ± 1.8 | -0.31 | - |
| EDE-Q eating concern | 2.8 ± 1.4 | 2.6 ± 1.6 | 0.79 | - |
| EDE-Q weight concern | 3.3 ± 1.5 | 3.2 ± 1.7 | 0.35 | - |
| EDE-Q shape concern | 3.8 ± 1.5 | 3.6 ± 1.7 | 0.73 | - |
| EES total score | 1.6 ± 1.0 | 1.7 ± 1.1 | -0.56 | - |
| IDEA total score | 1.5 ± 0.9 | 1.4 ± 0.9 | 1.31 | 0.8 ± 0.7§§, ## |
| IDEA GEO | 1.5 ± 1.0 | 1.3 ± 1.1 | 1.67 | 0.8 ± 0.8§§, ## |
| IDEA OM | 1.9 ± 1.2 | 1.8 ± 1.1 | 0.54 | 0.9 ± 1.0§§, ## |
| IDEA EB | 1.5 ± 1.1 | 1.3 ± 1.1 | 1.05 | 0.5 ± 0.7§§, ## |
| IDEA S | 1.3 ± 1.1 | 1.3 ± 1.1 | 0.04 | 1.2 ±0.9§§, ## |
Statistics: Data are reported as numbers (percentage), and mean ± SD.
Abbreviations: AN, anorexia nervosa; BN, bulimia nervosa; BMI, body mass index; BDI, beck depression inventory; STAI, state/trait anxiety inventory; EDE-Q, Eating Disorder Examination Questionnaire; EES: Emotional Eating Scale; IDEA: Identity and Eating Disorders Questionnaires; GEO: ‘feeling oneself only through the gaze of the other and defining oneself only through the evaluation of the other’; OM: ‘feeling oneself only through objective measures’; EB: ‘feeling extraneous from one’s own body’; S: ‘feeling oneself only through starvation’.
Comparisons between AN and BN patients—**P <0.01. Comparisons between healthy controls and AN patients - §§: p<0.01. Comparisons between healthy controls and BN patients—##: p<0.01.
Fig 1Component Plot in Rotated Space.
Distribution of rs9939609 genotypes according to diagnoses, along with relative odds ratios.
| GENETIC MODEL | ||||||||
|---|---|---|---|---|---|---|---|---|
| CO-DOMINANT MODEL | DOMINANT MODEL | RECESSIVE MODEL | ||||||
| Groups | No. | Genotype n (%) | Genotype n (%) | Genotype n (%) | ||||
| AA | AT | TT | AA +AT (coded as 1) | TT (coded as 0) | AA (coded as 1) | AT + TT (coded as 0) | ||
| Healthy controls | 119 | 16 (13.4%) | 47 (39.5%) | 56 (47.1%) | 63 (52.9%) | 56 (47.1%) | 16 (13.4%) | 103 (86,6%) |
| EDs | 250 | 73 (29.2%) | 109 (43.6%) | 68 (27.2%) | 182 (72.8%) | 68 (27.2%) | 73 (29.2%) | 177 (70,8%) |
| χ2 = 18.08; p<0.001 | χ2 = 14.2; p<0.001; OR 95% CI = 2.37; 1.50–3.75 | χ2 = 10.9; p = 0.001;OR 95% CI = 2.65; 1.46–4.80 | ||||||
| BN | 116 | 43 (37.1%) | 41 (35.3%) | 32 (27.6%) | 84 (72.4%) | 32 (27.6%) | 43 (37.1%) | 73 (62,9%) |
| AN | 134 | 30 (22.4%) | 68 (50.7%) | 36 (26.9%) | 98 (73.1%) | 36 (26.9%) | 30 (22.4%) | 104 (77,6%) |
| Ns | χ2 = 0.02; p = 0.98; OR 95% CI = 1.03; 0.59–1.81 | χ2 = 6.48; p = 0.01; OR 95% CI = 2.04; 1.17–3.55 | ||||||
| Binge eating patients | 172 | 58 (33.7%) | 74 (43.0%) | 40 (23.3%) | 132 (76.7%) | 40 (23.3%) | 58 (33.7%) | 114 (66,3%) |
| AN restricter | 78 | 15 (19.2%) | 35 (44.9%) | 28 (35.9%) | 50 (64.1%) | 28 (35.9%) | 15 (19.2%) | 63 (80,8%) |
| χ2 = 7.05; p = 0.02 | χ2 = 4.33; p = 0.037; OR 95% CI = 1.84; 1.03–3.30 | χ2 = 5.45; p = 0.020; OR 95% CI = 2.13; 1.12–4.07 | ||||||
Legend: Binge eating patients include Bulimia Nervosa and Anorexia Nervosa binge/purge patients. ns: Not statistical significant.
Abbreviations: EDs: Eating Disorders; AN: Anorexia Nervosa; BN: Bulimia Nervosa.
Comparison of clinical variables according to FTO genotypes.
| A-allele carriers (AA and AT genotypes; n: 182) | TT genotype (n: 68) | Χ2; Independent sample t test | |
|---|---|---|---|
| SEX (women) | 182 (97.1%) | 68 (95.6%) | 0.27 |
| BMI (kg/m2) | 19.0 ± 4.0 | 18.7 ± 3.3 | 0.51 |
| BDI | 21 ± 11 | 23 ± 7 | 0.77 |
| STAI-S | 38 ± 24 | 38 ± 22 | - 0.01 |
| STAI-T | 42 ± 26 | 43 ± 25 | 0.09 |
| EDE-Q total score | 3.1 ± 1.4 | 2.8 ± 1.2 | - 1.21 |
| EDE-Q restraint | 2.7 ± 1.7 | 2.7 ± 1.3 | 0.02 |
| EDE-Q eating concern | 2.7 ± 1.5 | 2.5 ± 1.4 | - 0.83 |
| EDE-Q weight concern | 3.3 ± 1.7 | 2.9 ± 1.4 | - 1.38 |
| EDE-Q shape concern | 3.7 ± 1.7 | 3.4 ± 1.7 | - 1.03 |
| EES total score | 1.7 ± 1.0 | 1.3 ± 1.0 | - 2.65 |
| IDEA total score | 1.4 ± 0.9 | 1.5 ± 0.8 | 0.49 |
| IDEA GEO | 1.4 ± 1.1 | 1.4 ± 1.0 | 0.11 |
| IDEA OM | 2.1 ± 1.0 | 1.7 ± 1.2 | -1.96 |
| IDEA EB | 1.7 ± 1.2 | 1.2 ± 1.0 | -1.29 |
| IDEA S | 1.3 ± 1.1 | 1.3 ± 1.0 | -0.15 |
Statistics: Data are reported as numbers (percentage), and mean ± SD.
Abbreviations: AN, anorexia nervosa; BN, bulimia nervosa; BMI, body mass index; BDI, beck depression inventory; STAI, State/Trait anxiety inventory; EDE-Q, Eating Disorder Examination Questionnaire; EES: Emotional Eating Scale; IDEA: Identity and Eating Disorders Questionnaires; GEO: ‘feeling oneself only through the gaze of the other and defining oneself only through the evaluation of the other’; OM: ‘feeling oneself only through objective measures’; EB: ‘feeling extraneous from one’s own body’; S: ‘feeling oneself only through starvation’.
*P <0.05.
**P <0.01.
Fig 2Relationship between IDEA scores and Emotional Eating in Eating Disorders patients (n: 250): moderating effect of FTO genotypes.
Statistics: Tables report General Linear Models FTO by IDEA interaction. The first models tested the effects of IDEA scores on Emotional Eating, entering age, and BMI. In the second step FTO genotype interaction was added. Tables showed the increasing effect of different FTO genotypes (AA, AT, TT).