| Literature DB >> 28276521 |
M V Calabuig-Navarro1,2, K G Jackson1,2, C F Kemp3, D S Leake2, C M Walden4, J A Lovegrove1,2, A M Minihane1.
Abstract
At a population level APOE4 carriers (~25% Caucasians) are at higher risk of cardiovascular diseases. The penetrance of genotype is however variable and influenced by dietary fat composition, with the APOE4 allele associated with greater LDL-cholesterol elevation in response to saturated fatty acids (SFA). The etiology of this greater responsiveness is unknown. Here a novel surface plasmon resonance technique (SPR) is developed and used, along with hepatocyte (with the liver being the main organ modulating lipoprotein metabolism and plasma lipid levels) uptake studies to establish the impact of dietary fatty acid composition on, lipoprotein-LDL receptor (LDLR) binding, and hepatocyte uptake, according to APOE genotype status. In men prospectively recruited according to APOE genotype (APOE3/3 common genotype, or APOE3/E4), triglyceride-rich lipoproteins (TRLs) were isolated at fasting and 4-6 h following test meals rich in SFA, unsaturated fat and SFA with fish oil. In APOE4s a greater LDLR binding affinity of postprandial TRL after SFA, and lower LDL binding and hepatocyte internalization, provide mechanisms for the greater LDL-cholesterol raising effect. The SPR technique developed may be used for the future study of the impact of genotype, and physiological and behavioral variables on lipoprotein metabolism. Trial registration number NCT01522482.Entities:
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Year: 2017 PMID: 28276521 PMCID: PMC5343425 DOI: 10.1038/srep44119
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Sensorgram of the interaction between VLDL-1 rich particles (ranging from 0 to 40 nM apoB) and the LDL-receptor immobilized on the surface of a CM5 sensor chip.
Experimental data (dotted lines) was fitted with the two-state binding model (solid line).
Figure 2Binding of lipoproteins to the LDL-receptor.
Lipoproteins (A) bind to the LDLR (B) to form complex AB, followed by a conformational change to form a more stable complex AB*. The association rate constants are ka1 and ka2 and the dissociation rate constants are kd1 and kd2. The equilibrium constant for each binding step are K1 = ka1/kd1 and K2 = ka2/kd2. The overall equilibrium binding constants are therefore KA = K1 (1 + K2) and KD = 1/KA.
Figure 3Overview of the sensorgrams for the two state conformational change reaction (A + B ↔ AB ↔ AB*).
The output response (solid line) is the sum of the individual responses for the fast process to form AB and the conformational change to form the more stable complex AB*. Reprinted from Morton et al. (1985) with permission from the author29.
Figure 4Effects of test meal composition on the binding of postprandial VLDL-1 rich TRL compared with fasting LDL particles to immobilized LDLR on a CM5 chip.
The figure represents single pooled samples (from two study participants) post SFA, UNSAT and SFA-DHA meal consumption, run in duplicate. The lipoprotein fractions were normalized for lipoprotein particle number using apoB concentration. Abbreviations: SFA, saturated fatty acid meal; SFA-FO, SFA meal with fish oil; UNSAT, unsaturated fatty acid meal.
APOE genotype influences the binding properties of fasting LDL, VLDL1-rich, and VLDL2-rich particles to the LDLR.
| SPR binding constants | Lipoprotein fraction | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| LDL | VLDL1-rich TRL | VLDL2-rich TRL | |||||||
| ka1 × 105 (M−1s−1) | 21.5 ± 1.0 | 14.5 ± 3.9 | 0.77 | 11.3 ± 0.4 | 9.3 ± 0.5 | 0.011 | 10.6 ± 0.4 | 10.3 ± 0.4 | 0.71 |
| kd1 × 10−3 (s−1) | 11.7 ± 0.2 | 12.7 ± 0.3 | 0.042 | 6.2 ± 0.8 | 5.2 ± 0.5 | 0.28 | 6.0 ± 0.3 | 7.3 ± 1.1 | 0.38 |
| K1 × 108 (M−1) | 1.8 ± 0.1 | 1.4 ± 0.2 | 0.005 | 2.0 ± 0.3 | 1.9 ± 0.2 | 0.37 | 1.8 ± 0.1 | 1.7 ± 0.4 | 0.85 |
| ka2 × 10−2 (s−1) | 0.7 ± 0.0 | 0.6 ± 0.0 | 0.22 | 1.5 ± 0.1 | 1.7 ± 0.1 | 0.12 | 1.2 ± 0.1 | 1.2 ± 0.1 | 0.92 |
| kd2 × 10−4 (s−1) | 25.4 ± 0.6 | 28.7 ± 1.0 | 0.031 | 11.2 ± 0.2 | 9.7 ± 0.4 | 0.013 | 10.6 ± 0.1 | 11.3 ± 0.5 | 0.28 |
| K2 | 2.6 ± 0.1 | 1.7 ± 0.3 | 0.019 | 13.2 ± 0.8 | 17.3 ± 1.4 | 0.032 | 11.6 ± 0.8 | 11.1 ± 1.2 | 0.76 |
| KA × 109 (M−1) | 0.7 ± 0.0 | 0.5 ± 0.0 | 0.019 | 2.7 ± 0.4 | 3.3 ± 0.3 | 0.21 | 2.2 ± 0.2 | 1.9 ± 0.4 | 0.49 |
Values are listed as mean ± SEM for n = 5 independent SPR experiments performed using LDL, Sf 60–400 and Sf 20–60 isolated from the APOE3/E3 and APOE3/E4 individuals in the fasted state. Association rate constants are expressed as ka1 and ka2; dissociation rate constants kd1 and kd2. Affinity constants are expressed as K1, K2 and KA for the two-state reaction model A + B ↔ AB ↔ AB*.
Differences between genotype groups were compared using the Student’s independent t-test (P ≤ 0.05).
Effect of meal fat composition on the binding properties of postprandial VLDL1-rich and VLDL2-rich particles to the LDLR.
| Fraction | SFA | SFA-FO | UNSAT | |
|---|---|---|---|---|
| ka1 × 105 (M−1s−1) | 9.4 ± 0.5a | 8.4 ± 0.5b | 7.9 ± 0.6b | 0.004 |
| kd1 × 10−3 (s−1) | 3.8 ± 0.7a | 4.1 ± 0.6a,b | 4.8 ± 0.1b | 0.047 |
| K1 × 108 (M−1) | 3.2 ± 0.6a | 2.4 ± 0.6b | 1.5 ± 0.1b | 0.007 |
| ka2 × 10−2 (s−1) | 1.6 ± 0.2 | 1.4 ± 0.1 | 1.5 ± 0.1 | 0.67 |
| kd2 × 10−4 (s−1) | 7.9 ± 0.7 | 9.2 ± 0.4 | 8.8 ± 0.4 | 0.10 |
| K2 | 21.1 ± 2.8 | 17.2 ± 0.9 | 18.1 ± 0.3 | 0.11 |
| KA × 109 (M−1) | 6.2 ± 0.8a | 3.3 ± 0.4b | 2.9 ± 0.2b | <0.001 |
| KD × 1010 (M) | 1.8 ± 0.3a | 3.4 ± 0.5b | 3.7 ± 0.3b | <0.001 |
| ka1 × 105 (M−1s−1) | 11.9 ± 1.6 | 10.3 ± 1.7 | 10.2 ± 1.0 | 0.28 |
| kd1 × 10−3 (s−1) | 7.8 ± 1.4 | 6.4 ± 1.4 | 6.7 ± 0.8 | 0.25 |
| K1 × 108 (M−1) | 1.8 ± 0.3 | 1.6 ± 0.4 | 1.8 ± 0.3 | 0.59 |
| ka2 × 10−2 (s−1) | 1.7 ± 0.2a | 1.3 ± 0.3a,b | 1.3 ± 0.2b | 0.011 |
| kd2 × 10−4 (s−1) | 8.9 ± 0.6 | 9.3 ± 0.4 | 10.5 ± 1.0 | 0.46 |
| K2 | 20.7 ± 3.7 | 42.1 ± 24.8 | 13.3 ± 2.1 | 0.41 |
| KA × 109 (M−1) | 3.8 ± 0.6 | 3.0 ± 0.5 | 2.4 ± 0.4 | 0.09 |
| KD × 1010 (M) | 3.7 ± 0.8 | 4.6 ± 1.0 | 5.9 ± 1.5 | 0.265 |
Values represent mean ± SEM for n = 10 independent SPR samples for the VLDL1 and VLDL2-rich fractions, respectively.
Abbreviations: SFA, saturated fatty acid meal; SFA-FO, SFA meal with fish oil; UNSAT, unsaturated fatty acid meal.
Data for the two genotype groups combined were analyzed using a one-way repeated measures ANOVA followed by Student’s t test with Bonferroni correction (P < 0.017). Values within each row with different superscript letters are significantly different.
Summary measures for the uptake of 125I-labelled LDL by HepG2 cells in the presence of ex vivo VLDL1 and VLDL2-rich TRL fractions isolated from fasting and postprandial plasma samples.
| Fasting | Postprandial | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Meal | Genotype | Meal × genotype | ||||||||||
| SFA | SFA-FO | UNSAT | SFA | SFA-FO | UNSAT | |||||||
| Heparin | 108.2 ± 3.5 | 49.8 ± 12.1 | 0.001 | 63.7 ± 10.0 | 65.5 ± 9.2 | 66.1 ± 11.4 | 51.2 ± 7.3a | 82.6 ± 13.4b | 84.8 ± 18.5b | 0.023 | 0.63 | 0.046 |
| Cell associated | 54.9 ± 7.4 | 59.3 ± 5.9 | 0.67 | 77.6 ± 7.8 | 84.2 ± 8.1 | 71.8 ± 6.3 | 66.0 ± 17.8 | 81.7 ± 17.6 | 70.4 ± 8.7 | 0.036 | 0.74 | 0.48 |
| Deg. Products | 88.2 ± 8.2 | 81.2 ± 3.9 | 0.51 | 59.9 ± 13.4 | 66.8 ± 13.3 | 73.8 ± 15.9 | 77.8 ± 21.8 | 89.6 ± 19.3 | 94.0 ± 20.1 | 0.17 | 0.49 | 0.43 |
| Total uptake | 65.3 ± 5.6 | 68.5 ± 2.4 | 0.89 | 70.1 ± 8.7 | 76 ± 8.8 | 69.1 ± 9.8 | 67.6 ± 8.8a | 81.9 ± 8.4b | 79.9 ± 9.8b | 0.053 | 0.89 | 0.07 |
| Heparin | 109.2 ± 9.9 | 75.1 ± 8.3 | 0.038 | 61.8 ± 12.8 | 58.1 ± 10.6 | 55.0 ± 11.0 | 62.1 ± 10.3 | 91.1 ± 34.7 | 86.9 ± 21.0 | 0.39 | 0.37 | 0.16 |
| Cell assoc | 77.0 ± 6.8 | 88.6 ± 5.9 | 0.25 | 54.8 ± 11.7 | 57.0 ± 13.7 | 49.9 ± 9.0 | 56.9 ± 13.8a | 89.0 ± 21.9b | 70.5 ± 16.9a | 0.019 | 0.38 | 0.047 |
| Deg products | 92.3 ± 7.7 | 70.9 ± 7.5 | 0.32 | 54.4 ± 8.9 | 44.8 ± 6.3 | 50.4 ± 6.8 | 60.5 ± 16.9 | 94.6 ± 44.7 | 82.1 ± 29.3 | 0.12 | 0.33 | 0.07 |
| Total uptake | 81.9 ± 6.7 | 81.8 ± 6.3 | 0.32 | 54.9 ± 9.5 | 51.9 ± 10.5 | 50.6 ± 8.0 | 55.7 ± 8.2 | 88.1 ± 26 | 73 ± 18.2 | 0.13 | 0.32 | 0.07 |
Data are mean ± SEM for the percentage change in heparin releasable binding, cell associated radioactivity, degradation products and total uptake of 125I-labelled LDL after 5 h in the presence of VLDL1 and VLDL2-rich fractions, compared with 125I-labelled LDL in the absence of TRL. Each experiment was performed in duplicate and represents n = 5 independent experiments for APOE3/E3 and n = 4 independent experiments for APOE3/E4 group.
Heparin- refers to the heparin releasable, cell surface bound 125I-LDL, Cell associated- refers to the 125I-LDL which has been internalized into the cell, Deg. products- refers to the degradation products which have been released by the cell back into the medium, Total uptake is the sum of the cell surface bound (heparin), cell associated and degradation products.
The absolute values for the total uptake of 125I-labelled LDL in the absence of TRL was 948 ± 137 ng/mg cell protein (heparin releasable binding 40 ± 5 ng/mg cell protein, cell associated radioactivity 587 ± 81 ng/cell protein and degradation products 323 ± 37 ng/cell protein) and 881 ± 127 ng/cell protein (heparin releasable binding 38 ± 5 ng/cell protein, cell associated radioactivity 480 ± 76 ng/cell protein and degradation products 363 ± 53 ng/cell protein) for APOE3/E3 and APOE3/E4 LDL, respectively.
In the fasting state, differences between genotype groups were compared using the Student’s independent t-test (P ≤ 0.05). For the TRLs isolated after the saturated fatty acid meal (SFA), SFA meal with fish oil (SFA-FO) and unsaturated fatty acid meal (UNSAT), data were analyzed using a mixed factor ANOVA. When the meal*genotype interaction were significant, one way repeated measures ANOVA followed by Student’s t test with Bonferroni correction (P < 0.017) were used to determine differences between meals within each genotype group. Values with different superscript letters within each row are significantly different.