| Literature DB >> 28270804 |
Serajus Salaheen1, Mengfei Peng2, Jungsoo Joo1, Hironori Teramoto1, Debabrata Biswas3.
Abstract
The therapeutic roles of phenolic blueberry (Vaccinium corymbosum) and blackberry (Rubus fruticosus) pomace (commercial byproduct) extracts (BPE) and their mechanism of actions were evaluated against methicillin resistant Staphylococcus aureus (MRSA). Five major phenolic acids of BPE, e.g., protocatechuic, p. coumaric, vanillic, caffeic, and gallic acids, as well as crude BPE completely inhibited the growth of vegetative MRSA in vitro while BPE+methicillin significantly reduced MRSA biofilm formation on plastic surface. In addition, BPE restored the effectiveness of methicillin against MRSA by down-regulating the expression of methicillin resistance (mecA) and efflux pump (norA, norB, norC, mdeA, sdrM, and sepA) genes. Antibiogram with broth microdilution method showed that MIC of methicillin reduced from 512 μg/mL to 4 μg/mL when combined with only 200 μg Gallic Acid Equivalent (GAE)/mL of BPE. Significant reduction in MRSA adherence to and invasion into human skin keratinocyte Hek001 cells were also noticed in the presence of BPE. BPE induced anti-apoptosis and anti-autophagy pathways through overexpression of Bcl-2 gene and down-regulation of TRADD and Bax genes (inducers of apoptosis pathway) in Hek001 cells. In summary, novel and sustainable prophylactic therapy can be developed with BPE in combination with currently available antibiotics, especially methicillin, against skin and soft tissue infections with MRSA.Entities:
Keywords: Staphylococcus aureus; antibiotic resistance; antimicrobials; gene expression; phenolic compounds
Year: 2017 PMID: 28270804 PMCID: PMC5319404 DOI: 10.3389/fmicb.2017.00253
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Inhibition of Staphylococcus aureus COL growth in presence of multiple phenolics.
| Treatments | Concentration (μg GAE/mL)# | |||||
|---|---|---|---|---|---|---|
| Protocatechuic acid | + | ++ | ++ | ++ | ++ | |
| Taxifolin | ++ | ++ | ++ | ++ | ++ | ++ |
| Myricetin | ++ | ++ | ++ | ++ | ++ | ++ |
| Quercetin | ++ | ++ | ++ | ++ | ++ | ++ |
| P. coumaric acid | ++ | ++ | ++ | |||
| Gallic acid | ++ | ++ | ++ | ++ | ||
| Vanillic acid | ++ | ++ | ++ | ++ | ||
| Caffeic acid | ++ | ++ | ++ | ++ | ||
| Combination∗ | ++ | ++ | ++ | ++ | ||
| BPE | + | ++ | ++ | |||
Sensitization of S. aureus COL to Methicillin in presence of BPE.
| Methicillin (μg/mL) | |||||||||||
| 512 | 256 | 128 | 64 | 32 | 16 | 8 | 4 | 0 | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 400 | ++ | ||||||||||
| 200 | + | ++ | |||||||||
| 100 | + | ++ | ++ | ++ | ++ | ++ | |||||
| 50 | + | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ||
| 25 | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ||
| 12.5 | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ||
| 6.25 | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ||
| 0 | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ++ | ||
Physicochemical properties and mechanical behaviors of S. aureus COL treated with sub-lethal concentration (SLC2LOG) of berry pomace extract (BPE) and methicillin.
| Treatments | Auto-aggregation (%) | Hydrophobicity (%) | Serum Agglutination (s) | Hemolysis (%) Sheep RBC | Hemolysis (%) Human RBC |
|---|---|---|---|---|---|
| Control | 8.84 ± 1.64?,a | 69.99 ± 0.65a | 48.09 ± 11.08a | 100a | 100a |
| BPE | 15.18 ± 1.27 b | 66.71 ± 5.72a | 52.30 ± 6.83a | 59.50 ± 8.36b | 73.50 ± 26.07b |