Literature DB >> 28262195

Nutritional Intervention in Malnourished Hospitalized Patients with Heart Failure.

Juan L Bonilla-Palomas1, Antonio L Gámez-López2, Juan C Castillo-Domínguez3, Mirian Moreno-Conde4, María C López Ibáñez4, Rosa Alhambra Expósito5, Esmeralda Ramiro Ortega4, Manuel P Anguita-Sánchez3, Antonia Villar-Ráez4.   

Abstract

BACKGROUND AND AIMS: Hospitalized patients with heart failure who are malnourished present a worse prognosis than those with an adequate nutritional status. We undertook this study to assess whether a nutritional intervention in malnourished hospitalized patients with heart failure benefits morbidity and mortality.
METHODS: A multicenter, randomized, controlled clinical trial was conducted. A total of 120 malnourished hospitalized patients due to acute heart failure were randomised to conventional heart failure treatment or conventional heart failure treatment combined with an individualized nutritional intervention. The primary endpoint of this study was a composite of all-cause death or readmission for worsening of HF, with a maximum follow-up of 12 months. Analysis was by intention to treat.
RESULTS: Recruitment was stopped early according to the study protocol after completing the follow-up of the first 120 patients enrolled (59 in the intervention group and 61 in the control group). Both groups were homogeneous in baseline characteristics. At 12 months, the primary outcome occurred in 27.1% of patients in the intervention group and in 60.7% of patients in the control group (hazard ratio 0.45; 95% confidence interval [CI], 0.19-0.62, p = 0.0004). In total, 20.3% of patients died in the intervention group and 47.5% in the control group (hazard ratio 0.37, 95% CI, 0.19-0.72, p = 0.003). Readmission due to heart failure was also lower in the intervention group (10.2 vs. 36.1%, p = 0.001).
CONCLUSION: Nutritional intervention in malnourished hospitalized patients with heart failure reduces the risk of death from any cause and the risk of readmission for worsening of heart failure (ClinicalTrial.govNCT01472237).
Copyright © 2016 IMSS. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Clinical trial; Heart failure; Malnutrition; Nutritional intervention; Outcomes

Mesh:

Year:  2016        PMID: 28262195     DOI: 10.1016/j.arcmed.2016.11.005

Source DB:  PubMed          Journal:  Arch Med Res        ISSN: 0188-4409            Impact factor:   2.235


  26 in total

Review 1.  Frailty Is Intertwined With Heart Failure: Mechanisms, Prevalence, Prognosis, Assessment, and Management.

Authors:  Ambarish Pandey; Dalane Kitzman; Gordon Reeves
Journal:  JACC Heart Fail       Date:  2019-12       Impact factor: 12.035

2.  Combined effect of nutritional status on long-term outcomes in patients with coronary artery disease undergoing percutaneous coronary intervention.

Authors:  Hideki Wada; Tomotaka Dohi; Katsumi Miyauchi; Hirohisa Endo; Shuta Tsuboi; Manabu Ogita; Takatoshi Kasai; Shinya Okazaki; Kikuo Isoda; Satoru Suwa; Hiroyuki Daida
Journal:  Heart Vessels       Date:  2018-06-08       Impact factor: 2.037

Review 3.  Nutrition Assessment and Dietary Interventions in Heart Failure: JACC Review Topic of the Week.

Authors:  Elissa Driggin; Laura P Cohen; Dympna Gallagher; Wahida Karmally; Thomas Maddox; Scott L Hummel; Salvatore Carbone; Mathew S Maurer
Journal:  J Am Coll Cardiol       Date:  2022-04-26       Impact factor: 27.203

Review 4.  Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults.

Authors:  Christine Baldwin; Marian Ae de van der Schueren; Hinke M Kruizenga; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2021-12-21

5.  Home-Delivered Meals Postdischarge From Heart Failure Hospitalization.

Authors:  Scott L Hummel; Wahida Karmally; Brenda W Gillespie; Stephen Helmke; Sergio Teruya; Joanna Wells; Erika Trumble; Omar Jimenez; Cara Marolt; Jeffrey D Wessler; Maria L Cornellier; Mathew S Maurer
Journal:  Circ Heart Fail       Date:  2018-08       Impact factor: 8.790

6.  Assessing Barriers to Healthy Eating in Hospitalized Older Adults With Heart Failure: Psychometric Properties of Two Questionnaires.

Authors:  Cara Marolt; Alexandria Miller; Noelle E Carlozzi; Wahida Karmally; Stephen Helmke; Sergio Teruya; Joanna Wells; Erika Trumble; Mathew S Maurer; Scott L Hummel
Journal:  J Card Fail       Date:  2019-09-30       Impact factor: 5.712

Review 7.  The role of diet and nutrition in heart failure: A state-of-the-art narrative review.

Authors:  Hayley E Billingsley; Scott L Hummel; Salvatore Carbone
Journal:  Prog Cardiovasc Dis       Date:  2020-08-14       Impact factor: 8.194

Review 8.  Domain Management Approach to Heart Failure in the Geriatric Patient: Present and Future.

Authors:  Eiran Z Gorodeski; Parag Goyal; Scott L Hummel; Ashok Krishnaswami; Sarah J Goodlin; Linda L Hart; Daniel E Forman; Nanette K Wenger; James N Kirkpatrick; Karen P Alexander
Journal:  J Am Coll Cardiol       Date:  2018-05-01       Impact factor: 24.094

9.  Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis.

Authors:  Nina Kaegi-Braun; Sara Germann; Montserrat Faessli; Fiona Kilchoer; Saranda Dragusha; Pascal Tribolet; Filomena Gomes; Céline Bretscher; Nicolaas E Deutz; Zeno Stanga; Beat Mueller; Philipp Schuetz
Journal:  Eur J Clin Nutr       Date:  2022-01-20       Impact factor: 4.884

10.  Insufficient Calorie Intake Worsens Post-Discharge Quality of Life and Increases Readmission Burden in Heart Failure.

Authors:  Feriha Bilgen; Peiyu Chen; Armella Poggi; Joanna Wells; Erika Trumble; Stephen Helmke; Sergio Teruya; Tonimarie Catalan; Hannah R Rosenblum; Maria L Cornellier; Wahida Karmally; Mathew S Maurer; Scott L Hummel
Journal:  JACC Heart Fail       Date:  2020-07-08       Impact factor: 12.544

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