Literature DB >> 28254181

Trending Cardiovascular Nutrition Controversies.

Andrew M Freeman1, Pamela B Morris2, Neal Barnard3, Caldwell B Esselstyn4, Emilio Ros5, Arthur Agatston6, Stephen Devries7, James O'Keefe8, Michael Miller9, Dean Ornish10, Kim Williams11, Penny Kris-Etherton12.   

Abstract

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.
Copyright © 2017 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  cardiovascular risk; fats; green leafy vegetables; healthy dietary patterns; nutrition

Mesh：

Year:  2017        PMID： 28254181     DOI： 10.1016/j.jacc.2016.10.086

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN： 0735-1097            Impact factor:   24.094


  31 in total

1.  Plant-Based Diets and Incident CKD and Kidney Function.

Authors:  Hyunju Kim; Laura E Caulfield; Vanessa Garcia-Larsen; Lyn M Steffen; Morgan E Grams; Josef Coresh; Casey M Rebholz
Journal:  Clin J Am Soc Nephrol       Date:  2019-04-25       Impact factor: 8.237

Review 2.  A Heart-Healthy Diet: Recent Insights and Practical Recommendations.

Authors:  Monica Dinu; Giuditta Pagliai; Francesco Sofi
Journal:  Curr Cardiol Rep       Date:  2017-08-24       Impact factor: 2.931

3.  The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.

Authors:  Mark Houston
Journal:  Ther Adv Cardiovasc Dis       Date:  2017-11-19

Review 4.  Nutrition and Cardiovascular Disease-an Update.

Authors:  Kate J Bowen; Valerie K Sullivan; Penny M Kris-Etherton; Kristina S Petersen
Journal:  Curr Atheroscler Rep       Date:  2018-01-30       Impact factor: 5.113

Review 5.  Optimizing Non-Pharmacologic Management of Hypertriglyceridemia.

Authors:  Alexandra Byrne; Sunal Makadia; Aimee Sutherland; Michael Miller
Journal:  Arch Med Res       Date:  2017-12-06       Impact factor: 2.235

6.  Characterizing High-Performing Articles by Altmetric Score in Major Cardiovascular Journals.

Authors:  Ravi B Patel; Muthiah Vaduganathan; Deepak L Bhatt; Robert O Bonow
Journal:  JAMA Cardiol       Date:  2018-12-01       Impact factor: 14.676

Review 7.  [Lifestyle intervention in the primary prevention of cardiovascular diseases].

Authors:  Verena Heinicke; Martin Halle
Journal:  Herz       Date:  2020-02       Impact factor: 1.443

Review 8.  Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.

Authors:  Filippa Juul; Georgeta Vaidean; Niyati Parekh
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

9.  Impact of the Malnutrition on Mortality in Elderly Patients Undergoing Percutaneous Coronary Intervention.

Authors:  Liling Chen; Zhidong Huang; Jin Lu; Yanfang Yang; Yuxiong Pan; Kunming Bao; Junjie Wang; Weihua Chen; Jin Liu; Yong Liu; Kaihong Chen; Weiguo Li; Shiqun Chen
Journal:  Clin Interv Aging       Date:  2021-07-14       Impact factor: 4.458

10.  Predictive Significance of the Prognostic Nutritional Index (PNI) in Patients with Severe COVID-19.

Authors:  Wei Wei; Xingyue Wu; Chaoyuan Jin; Tong Mu; Guorong Gu; Min Min; Sucheng Mu; Yi Han
Journal:  J Immunol Res       Date:  2021-07-09       Impact factor: 4.818
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