| Literature DB >> 28248235 |
Mina Ghahremani1, Kyla A Stigter2, William Plaxton3,4.
Abstract
Proteins secreted by plant cells into the extracellular space, consisting of the cell wall, apoplastic fluid, and rhizosphere, play crucial roles during development, nutrient acquisition, and stress acclimation. However, isolating the full range of secreted proteins has proven difficult, and new strategies are constantly evolving to increase the number of proteins that can be detected and identified. In addition, the dynamic nature of the extracellular proteome presents the further challenge of identifying and characterizing the post-translational modifications (PTMs) of secreted proteins, particularly glycosylation and phosphorylation. Such PTMs are common and important regulatory modifications of proteins, playing a key role in many biological processes. This review explores the most recent methods in isolating and characterizing the plant extracellular proteome with a focus on the model plant Arabidopsis thaliana, highlighting the current challenges yet to be overcome. Moreover, the crucial role of protein PTMs in cell wall signalling, development, and plant responses to biotic and abiotic stress is discussed.Entities:
Keywords: cell wall proteomics; glycosylation; phosphorylation; post-translational modification; secretome proteomics
Year: 2016 PMID: 28248235 PMCID: PMC5217358 DOI: 10.3390/proteomes4030025
Source DB: PubMed Journal: Proteomes ISSN: 2227-7382
Figure 1A schematic comparing the “top-down” and “bottom-up” approaches used in proteomic studies. CWP, cell wall protein; 1D, one dimensional; 2D, two dimensional; LC, liquid chromatography; MS/MS, tandem mass spectrometry; PTM, post-translational modification.
Methods of extracting the Arabidopsis thaliana extracellular proteome. Non-destructive methods include those that preserve the integrity of the plasma membrane, whereas destructive methods involve the homogenization of tissues.
| Type of Proteome | Proteome Source | Method Employed | Reference | |
|---|---|---|---|---|
| Secretome | Culture medium of liquid-cultured seedlings | Collection of culture filtrate | [ | |
| Secretome | Culture medium of suspension cell cultures | Collection of culture filtrate | [ | |
| Secretome | Culture medium of hydroponically-grown plants | Collection of culture filtrate | [ | |
| Secretome | Culture medium of suspension cells treated with salicylic acid | Collection of culture filtrate | [ | |
| Subset of the secretome | Culture medium of suspension cells grown with or without phosphate | Collection of culture filtrate | [ | |
| Subset of the secretome | Culture medium of suspension cells infected with | Collection of culture filtrate | [ | |
| Cell wall proteome | Suspension cell culture | Sequential washing of intact cells with salt solutions | [ | |
| Cell wall proteome | Suspension cell culture | Wash intact cells with salt solution | [ | |
| Apoplastic fluid proteome | Leaves | Vacuum infiltration | [ | |
| Subset of the apoplastic fluid proteome | Seedlings treated with oligogalacturonides | Vacuum infiltration | [ | |
| Cell wall proteome | Suspension cell culture | Salt extraction of purified cell walls | [ | |
| Cell wall proteome | Suspension cell culture | Salt extraction of purified cell walls | [ | |
| Cell wall proteome | Etiolated hypocotyls | Salt extraction of purified cell walls | [ | |
| Cell wall proteome | Etiolated hypocotyls | Salt extraction of purified cell walls | [ | |
| Subset of cell wall proteome | Suspension cells treated with fungal elicitors | Salt extraction of purified cell walls | [ | |
| Cell wall glycoproteome | Etiolated hypocotyls | Lectin affinity chromatography | [ | |
| Mature stems | Lectin affinity chromatography | [ | ||
| Glycosylphosphatidyl- inositol anchored proteome | Callus cells | Phospholipase C treatment of purified membrane fraction | [ | |
| Arabinogalactan proteins proteome | Liquid-cultured etiolated seedlings | Yariv precipitation | [ |
Figure 2Summary of the sequence of steps employed in “bottom-up” proteomics to obtain the Arabidopsis thaliana extracellular proteome, including various methods of protein extraction, separation, and identification.
Figure 32D-PAGE comparison of protein-stained secretomes collected from seven-day old: (A) fully Pi-sufficient (+Pi); and (B) Pi-starved (−Pi) Arabidopsis thaliana suspension cell cultures (modified from [68]). When studying and the secretome or cell wall proteome, it is imperative to consider the macronutrient status of the culture media, as it can greatly impact the protein profile obtained.
Figure 4The “bottom-up” proteomic approach cannot resolve multiple proteoforms that may exist simultaneously in vivo: (A) three peptide fragments derived from the same protein may carry a PTM (M1, M2, M3) or exist unmodified; and (B) all eight proteoforms of the same protein could generate the peptide fragments found in (A). Figure modified from [84].
Figure 5Protein N-glycosylation pathway in plant cells. The N-glycosylation of proteins begins with the transfer of a dolichol lipid-linked oligosaccharide precursor, Glc3Man9GlcNAc2, to the Asn residue of the nascent protein by the activity of oligosaccharyltransferase complex (OST complex) within the endoplasmic reticulum. The newly formed N-glycoprotein undergoes a trimming of the three glucose units by the activity of glucosidases I and II (GCS I and II). The N-glycan is then further modified in the Golgi apparatus. In the cis-Golgi, α-mannosidase I (α-Man I) removes four mannose residues, followed by the addition of an initial GlcNAc residue to the α(1,3)-mannose branch catalyzed by N-acetylglucosaminyltransferase I (GNT I). In the medial Golgi, α-mannosidase II (α-Man II) removes two more mannose residues and the second GlcNAc residue is added to the α(1,6)-mannose branch by the activity of N-acetylglucosaminyltransferase II (GNT II). This step is followed by α(1,3)-fucosylation and β(1,2)-xylosylation actions catalyzed by α(1,3)-fucosyltransferase (α(1,3)-FucT) and β(1,2)-xylosyltransferase (β(1,2)-XylT), respectively. The complex-type N-glycan can be further modified by the addition of terminal fucose and galactose residues within the trans-Golgi. A β(1,3)-galactosyltransferase (β(1,3)-GalT) and an α(1,4)-fucosyltransferase (α(1,4)-FucT) are responsible for the final addition of galactose and fucose residues, respectively.