Literature DB >> 34328631

Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination.

Eric Jubinville1, Maryline Girard1, Mathilde Trudel-Ferland1, Ismail Fliss1, Julie Jean2.   

Abstract

Foodborne viral illnesses are frequent worldwide and costly for the society. Human norovirus is one of the most common causal agents. Although some norovirus genotypes can now be cultured, surrogates are still used for inactivation studies. The aim of this study was to evaluate the effects of different organic loads individually (artificial feces, real fecal matter, ASTM tripartite organic load, fetal bovine serum) on the efficacy of three highly used sanitization treatments (thermal inactivation, peracetic acid and sodium hypochlorite treatment) using murine norovirus 3 in solutions and surfaces. Based on plaque-forming units, we show that organic matter protects murine norovirus 3 against thermal inactivation (viral reduction of ~ 1 log compared to 2.67 with PBS). However, there was a low-level but significant protection against peracetic acid (viral reduction of ~ 2 log compared to 2.85 with PBS) and none in the presence of sodium hypochlorite. Our study showed that the tested organic matters do not behave similarly depending on the treatments, especially with heat treatments, which showed a higher protection. Furthermore, Feclone ™ artificial feces mimicked some aspect of real fecal matter and may be used instead. Our results will be helpful to researchers undertaking viral inactivation studies in which an organic matrix is used to simulate actual conditions of human norovirus environment.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Feclone; Inactivation; Murine norovirus; Organic matter

Mesh:

Substances:

Year:  2021        PMID: 34328631     DOI: 10.1007/s12560-021-09493-x

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  43 in total

1.  Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

Authors:  Maryline Girard; Kirsten Mattison; Ismail Fliss; Julie Jean
Journal:  Int J Food Microbiol       Date:  2015-11-30       Impact factor: 5.277

Review 2.  Mechanisms of actions of sodium hypochlorite in cleaning and disinfection processes.

Authors:  Satoshi Fukuzaki
Journal:  Biocontrol Sci       Date:  2006-12       Impact factor: 0.982

3.  Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Authors:  Audrey Fraisse; Sarah Temmam; Nathalie Deboosere; Laurent Guillier; Alexandre Delobel; Pierre Maris; Michèle Vialette; Thierry Morin; Sylvie Perelle
Journal:  Int J Food Microbiol       Date:  2011-08-22       Impact factor: 5.277

4.  Physicochemical stability profile of Tulane virus: a human norovirus surrogate.

Authors:  S E Arthur; K E Gibson
Journal:  J Appl Microbiol       Date:  2015-07-25       Impact factor: 3.772

5.  Inactivation of adenoviruses, enteroviruses, and murine norovirus in water by free chlorine and monochloramine.

Authors:  Theresa L Cromeans; Amy M Kahler; Vincent R Hill
Journal:  Appl Environ Microbiol       Date:  2009-12-18       Impact factor: 4.792

6.  Validation of virus inactivation by heat treatment in the manufacture of diaspirin crosslinked hemoglobin.

Authors:  M Farmer; A Ebeling; T Marshall; W Hauck; C S Sun; E White; Z Long
Journal:  Biomater Artif Cells Immobilization Biotechnol       Date:  1992

7.  Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.

Authors:  Theresa Cromeans; Geun Woo Park; Veronica Costantini; David Lee; Qiuhong Wang; Tibor Farkas; Alvin Lee; Jan Vinjé
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

8.  Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.

Authors:  Nathan Dunkin; ShihChi Weng; Joseph G Jacangelo; Kellogg J Schwab
Journal:  Appl Environ Microbiol       Date:  2017-10-31       Impact factor: 4.792

9.  Persistence and transferability of noroviruses on and between common surfaces and foods.

Authors:  B I Escudero; H Rawsthorne; C Gensel; L A Jaykus
Journal:  J Food Prot       Date:  2012-05       Impact factor: 2.077

10.  Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates.

Authors:  Jennifer L Cannon; Ali Aydin; Amy N Mann; Stephanie L Bolton; Tong Zhao; Michael P Doyle
Journal:  J Food Prot       Date:  2012-08       Impact factor: 2.077

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  2 in total

1.  Illuminating Human Norovirus: A Perspective on Disinfection of Water and Surfaces Using UVC, Norovirus Model Organisms, and Radiation Safety Considerations.

Authors:  Richard M Mariita; James H Davis; Rajul V Randive
Journal:  Pathogens       Date:  2022-02-08

Review 2.  Inactivation of Foodborne Viruses by UV Light: A Review.

Authors:  Vicente M Gómez-López; Eric Jubinville; María Isabel Rodríguez-López; Mathilde Trudel-Ferland; Simon Bouchard; Julie Jean
Journal:  Foods       Date:  2021-12-18
  2 in total

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