Literature DB >> 28231711

Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.

Marta K Dudek1,2, Vitold B Gliński3, Matthew H Davey3, Daniel Sliva4, Sławomir Kaźmierski1, Jan A Gliński3.   

Abstract

Peanut skins are a rich source of oligomeric and polymeric procyanidins. The oligomeric fractions are dominated by dimers, trimers, and tetramers. A multistep chromatographic fractionation led to the isolation of four new A-type procyanidins of tri- and tetrameric structures. The structures of the new trimers were defined by NMR, electronic circular dichroism, and MS data as epicatechin-(4β→8,2β→O→7)-epicatechin-(4β→8,2β→O→7)-catechin, peanut procyanidin B (3), and epicatechin-(4β→8,2β→O→7)-epicatechin-(4β→6)-catechin, peanut procyanidin C (4). The new tetramers were defined as epicatechin-(4β→8,2β→O→7)-epicatechin-(4β→6)-epicatechin-(4β→8,2β→O→7)-catechin, peanut procyanidin E (1), and epicatechin-(4β→8,2β→O→7)-epicatechin-(4β→6)-epicatechin-(4β→8,2β→O→7)-epicatechin, peanut procyanidin F (2). In addition, both A-type dimers A1, epicatechin-(4β→8,2β→O→7)-catechin, and A2, epicatechin-(4β→8,2β→O→7)-epicatechin, as well as two known peanut trimers, ent-epicatechin-(4β→6)-epicatechin-(4β→8,2β→O→7)-catechin, peanut procyanidin A (5), and epicatechin-(4β→8)-epicatechin-(4β→8,2β→O→7)-catechin, peanut procyanidin D (6), were also isolated. Dimer A1, the four trimers, and two tetramers were evaluated for anti-inflammatory activity in an in vitro assay, in which LPS-stimulated macrophages were responding with secretion of TNF-α, a pro-inflammatory cytokine. Tetramer F (2) was the most potent, suppressing TNF-α secretion to 82% at 8.7 μM (10 μg/mL), while tetramer E (1) at the same concentrations caused a 4% suppression. The results of the TNF-α secretion inhibition indicate that small structural differences, as in peanut procyanidin tetramers E and F, can be strongly differentiated in biological systems.

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Year:  2017        PMID: 28231711     DOI: 10.1021/acs.jnatprod.6b00946

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  8 in total

1.  Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana Reis; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Org Chem       Date:  2020-06-17       Impact factor: 4.354

2.  Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana C Reis; James B McAlpine; Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen
Journal:  Org Lett       Date:  2020-07-08       Impact factor: 6.005

3.  Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.

Authors:  Jie Xiang; Rifat Nowshin Raka; Luocheng Zhang; Junsong Xiao; Hua Wu; Zhiqian Ding
Journal:  Plant Foods Hum Nutr       Date:  2022-07-04       Impact factor: 4.124

4.  Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Ana K Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2020-11-05       Impact factor: 4.050

5.  Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging.

Authors:  Hirofumi Enomoto; Takashi Nirasawa
Journal:  Molecules       Date:  2020-05-20       Impact factor: 4.411

6.  Procyanidin B2 3″-O-gallate Isolated from Reynoutria elliptica Prevents Glutamate-Induced HT22 Cell Death by Blocking the Accumulation of Intracellular Reactive Oxygen Species.

Authors:  Ji Hoon Song; Sil Kim; Jae Sik Yu; Do Hwi Park; Song-Yi Kim; Ki Sung Kang; Sullim Lee; Ki Hyun Kim
Journal:  Biomolecules       Date:  2019-08-26

Review 7.  Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization.

Authors:  Guilherme Dallarmi Sorita; Fernanda Vitória Leimann; Sandra Regina Salvador Ferreira
Journal:  Food Bioproc Tech       Date:  2022-09-15       Impact factor: 5.581

8.  Partial Purification, Identification, and Quantitation of Antioxidants from Wild Rice (Zizania latifolia).

Authors:  Mei-Jun Chu; Xin-Min Liu; Ning Yan; Feng-Zhong Wang; Yong-Mei Du; Zhong-Feng Zhang
Journal:  Molecules       Date:  2018-10-26       Impact factor: 4.411

  8 in total

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