| Literature DB >> 28230781 |
Veronica Lopez-Teros1, Ana Teresa Limon-Miro2, Humberto Astiazaran-Garcia3, Sherry A Tanumihardjo4, Orlando Tortoledo-Ortiz5, Mauro E Valencia6.
Abstract
In Mexico, infants (0-2 years old) show the highest prevalence of vitamin A deficiency (VAD), measured by serum retinol concentrations. Thus, we consider that low vitamin A (VA) intake through breast milk (BM) combined with poor weaning practices are the main factors that contribute to VAD in this group. We combined the assessment of VA status in lactating women using BM retinol and a stable isotope 'dose-to-mother' technique to measure BM production in women from urban and agricultural areas. Infants' mean BM intake was 758 ± 185 mL, and no difference was observed between both areas (p = 0.067). Mean BM retinol concentration was 1.09 μmol/L, which was significantly lower for the agricultural area (p = 0.028). Based on BM retinol concentration, 57% of women were VAD; although this prevalence fell to 16% when based on fat content. Regardless of the VA biomarker used here, infants from the urban and agricultural areas cover only 66% and 49% of their dietary adequate intake from BM, respectively (p = 0.054). Our data indicate that VAD is still a public health concern in Mexico. Adopting both methods to assess VA transfer from the mother to the breastfed child offers an innovative approach towards the nutritional assessment of vulnerable groups.Entities:
Keywords: VA status in lactating women; breast milk carotenoids; breast milk intake; breast milk retinol; deuterium oxide dilution; infants’ vitamin A adequacy
Mesh:
Substances:
Year: 2017 PMID: 28230781 PMCID: PMC5331600 DOI: 10.3390/nu9020169
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
General characteristics of participant mothers and infants.
| Total ( | Urban Area ( | Agricultural Area ( | ||
|---|---|---|---|---|
| Mean ± Standard Deviation | ||||
| 25 ± 7 | 27.8 ± 6 | 22.4 ± 7 | 0.003 | |
| 62 ± 12.8 | 63 ± 11.5 | 70 ± 14 | 0.49 | |
| 157 ± 8.6 | 161 ± 6.3 | 153 ± 8.7 | 0.000 | |
| 25 ± 4.8 | 24.5 ± 4 | 26 ± 5 | 0.26 | |
| 3 ± 2 | 3.6 ±1.5 | 3.1 ± 1.6 | 0.24 | |
| 6 ± 1 | 6.4 ± 0.9 | 6.1 ± 1.4 | 0.30 | |
| 61 ± 4.5 | 61.1 ± 3.7 | 60 ± 5 | 0.51 | |
| 0.1 ± 1.2 | 0.1 ± 1.0 | 0 ± 1.3 | 0.75 | |
| −0.1 ± 1.5 | −0.2 ± 1.3 | 0 ± 1.6 | 0.65 | |
| 0.3 ± 1.4 | 0.5 ± 1.4 | 0.2 ± 1.4 | 0.51 | |
Concentration of retinol and carotenoids found in breast milk of participant lactating mothers.
| Total | Urban Area ( | Agricultural Area ( | ||
|---|---|---|---|---|
| Mean ± Standard Deviation | ||||
| 1.1 ± 0.6 | 1.3 ± 0.69 | 0.92 ± 0.51 | 0.028 | |
| 16 ± 8.4 | 16.3 ± 8.7 | 15.7 ± 8.3 | 0.799 | |
| 30.7 ± 21.2 | 36 ± 21.6 | 26 ± 20 | 0.083 | |
| 7.7 ± 4.4 | 8.9 ± 5.2 | 6.8 ± 3.4 | 0.073 | |
| 2.5 ± 3.2 | 4 ± 4.2 | 1.2 ± 0.7 | 0.001 | |
| 0.89 ± 1.1 | 1.5 ± 1.3 | 0.38 ± 0.29 | 0.000 | |
| 62.2 ± 80.7 | 100 ± 105 | 29.7 ± 22.5 | 0.001 | |
| 1.1 ± 0.9 | 1.5 ± 1.2 | 0.73 ± 0.60 | 0.002 | |
| 65.7 ± 84.5 | 105 ± 110 | 31.2 ± 23.2 | 0.001 | |
| 105 ± 104 | 152 ± 133 | 64.8 ± 40.1 | 0.001 | |
Vitamin A concentration (by volume or per gram of milk fat) and fat mass percentage categorized by body mass index (BMI) (<18: thinnest; 18–24.9: normal and ≥25: overweight).
| BMI | % Fat Mass | VA µmol/L | VA µg/g Fat |
|---|---|---|---|
| Mean ± Standard Deviation | |||
| <18 ( | 24 ± 0.4 a | 0.74 ± 0.2 | 10 ± 1.7 |
| 18–24.9 ( | 29 ± 8.6 a | 1.06 ± 0.6 | 16 ± 8 |
| ≥25 ( | 38 ± 5.4 b | 1.15 ± 0.6 | 16 ± 9 |
| 0.000 | 0.533 | 0.491 | |
a,b Different letter in column means statistical difference.
Breast milk intake and adequacy of intake of vitamin A (VA) in participating infants.
| Total ( | Urban Area ( | Agricultural Area ( | ||
|---|---|---|---|---|
| Mean ± Standard Deviation | ||||
| 758 ± 185 | 710 ± 169 | 800 ± 190 | 0.067 | |
| 229 ± 129 | 265 ± 155 | 197 ± 93.2 | 0.048 | |
| 229 ± 129 | 259 ± 23 * | 202 ± 21 * | 0.072 | |
| 231 ± 130 | 268 ± 157 | 198 ± 93.6 | 0.043 | |
| 57 ± 32 | 66 ± 39 | 49 ± 23 | 0.054 | |
1 BM retinol intake for agricultural and urban areas was adjusted using BM fat concentration [25] as a covariable. * Values are presented as adjusted means and standard error. 2 VA: includes retinol and provitamin A carotenoids (α- and β-carotene and β-cryptoxanthin).