| Literature DB >> 28222110 |
Marcio C Costa1, Jose A Bessegatto1, Amauri A Alfieri1, J Scott Weese2, João A B Filho3, Alexandre Oba3.
Abstract
Antimicrobials are sometimes given to food animals at low doses in order to promote faster growth. However, the mechanisms by which those drugs improve performance are not fully understood. This study aimed to investigate the impact of zinc bacitracin (55g/ton), enramycin (10g/ton); halquinol® (30g/ton); virginiamycin (16,5g/ton) and avilamycin (10g/ton) on the cecal microbiota of broiler chicken, compared to a control group. Six hundred and twenty four chicks (Cobb 500) arriving to an experimental unit were randomly assigned into each treatment with four repetitions per treatment. The cecal content of 16 animals per treatment (n = 96) was used for DNA extraction and sequencing of the V4 region of the 16S rRNA gene using Illumina technology. The use of antimicrobials induced significant changes in membership but not in structure of the cecal microbiota compared to the control group, suggesting a greater impact on the less abundant species of bacteria present in that environment. Halquinol was the only drug that did not affect microbial membership. Firmicutes comprised the major bacterial phylum present in the cecum of all groups. There was no statistical difference in relative abundances of the main phyla between treated animals and the control group (all P>0.05). Treatment with enramycin was associated with decreased richness and with lower relative abundance of unclassified Firmicutes, Clostridium XI, unclassified Peptostreptococcaceae (all P<0.001) and greater abundance of Clostridium XIVb (P = 0.004) and Anaerosporobacter spp. (P = 0.015), and treatment with bacitracin with greater relative abundance of Bilophila spp. (P = 0.004). Several bacterial genera were identified as representative of usage of each drug. This study used high throughput sequencing to characterize the impact of several antimicrobials in broiler chicken under controlled conditions and add new insights to the current knowledge on how AGPs affect the cecal microbiota of chicken.Entities:
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Year: 2017 PMID: 28222110 PMCID: PMC5319738 DOI: 10.1371/journal.pone.0171642
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Average and standard deviation (in brackets) of the number of different genera and results of Chao, Simpson and Shannon indexes present in the cecum of broiler chicken after treatment with different antibiotic growth promoters.
| # genera | Chao | Simpson | Shannon | |
|---|---|---|---|---|
| 92.94 (5.32) | 108.84 (6.88) | 10.34 (1.55) | 2.88 (0.11) | |
| 93.67 (2.91) | 109.67 (4.92) | 10.05 (2.17) | 2.84 (0.16) | |
| 94.04 (8.78) | 108.31 (11.86) | 9.92 (2.28) | 2.80 (0.19) | |
| 87.48 (4.32) | 102.11 (7.85) | 10.25 (2.11) | 2.83 (0.16) | |
| 91.73 (4.09) | 107.62 (5.32) | 9.25 (1.80) | 2.79 (0.16) | |
| 93.13 (7.04) | 110.69 (8.77) | 9.89 (2.21) | 2.79 (0.19) |
Fig 1Dendrograms representing the similarity between membership (A) and structure (B) of bacterial communities found in cecum of broiler chicken treated with zinc bacitracin (orange), enramycin (red); halquinol (green); virginiamycin (blue), avilamycin (purple) and in a control group (black).
CQH: Halquinol.
Fig 2Principal Coordinate Analysis (PCoA) representing the similarity between membership (A) and structure (B) of bacterial communities found in cecum of broiler chicken treated with several antibiotic growth promoters.
P values obtained from the comparison of microbial membership (gray background) and structure (white background) using the Parsimony and AMOVA tests.
| Avilamycin | Bacitracin | Halq | Enramycin | Virginiamycin | Control | |
| Avilamycin | 0.380 | 0.625 | 0.012 | 0.356 | 0.365 | |
| Bacitracin | 0.340 | 0.358 | 0.357 | 0.967 | ||
| Halquinol | 0.356 | 0.362 | 0.366 | 0.852 | ||
| Enramycin | 0.151 | 0.964 | ||||
| Virginiamycin | 0.351 | 0.628 | ||||
| Control | 0.134 | |||||
| Avilamycin | Bacitracin | Halq | Enramycin | Virginiamycin | Control | |
| Avilamycin | 0.231 | 0.551 | 0.098 | 0.058 | 0.724 | |
| Bacitracin | 0.573 | 0.388 | 0.042 | 0.739 | ||
| Halquinol | 0.147 | 0.142 | 0.809 | |||
| Enramycin | 0.018 | 0.212 | ||||
| Virginiamycin | 0.065 | |||||
| Control | 0.142 | |||||
Statistically significant results after the Benjamini-Hochberg adjustment are in bold.
Halq: Halquinol
Fig 3Relative abundances at the phylum (A) and genus (B) level of the main bacteria found in the cecum of broiler chicken treated with zinc bacitracin, enramycin; halquinol; virginamycin, avilamycin and in a control group.
Fig 4Firmicutes to Bacteroidetes (F:B) and Firmicutes to Proteobacteria (F:P) ratios present in the cecum of broiler chicken treated with different antibiotic growth promoters.
Bacterial taxa found to be significantly associated with as representative of each treatment as per the indicator analysis.
| Treatment | Taxa |
|---|---|
| Avilamycin | Unclassified Sutterellaceae |
| Bacitracin | Faecalibacterium, |
| Halquinol | Turicibacte, |
| Enramycin | |
| Virginiamycin | |
| Control |
Weight gain (in grams), feed conversion and viability (in percentage) observed in chickens treated with different antibiotic growth promoters.
| Treatment | Weight gain (g) | Feed conversion | Viability (%) |
|---|---|---|---|
| Control | 2915 ab | 1,70 a | 98,07 |
| Avilamycin | 3066 a | 1,61 b | 97,11 |
| Bacitracin | 2841 ab | 1,70 a | 97,11 |
| Halquinol | 2668 b | 1,75 a | 93,27 |
| Enramycin | 2707 b | 1,71 a | 89,42 |
| Virginiamycin | 2723 b | 1,74 a | 95,19 |
* different letters in the same column represent significant difference between treatments.