| Literature DB >> 28221880 |
Karen Apellanis Borges1, Thales Quedi Furian1, Sara Neves de Souza1, Eduardo César Tondo2, André Felipe Streck3, Carlos Tadeu Pippi Salle1, Hamilton Luiz de Souza Moraes1, Vladimir Pinheiro do Nascimento1.
Abstract
Salmonella spp. are among the most important agents of foodborne diseases all over the world. Human Salmonella outbreaks are often associated with the consumption of poultry products (meat and eggs), and one of the most prevalent serotypes associated with these products is Salmonella Enteritidis. Brazil is one of the most important poultry exporters in the world. In southern Brazil, three closely related clones of Salmonella Enteritidis have been responsible for the majority of foodborne Salmonella outbreaks over the past decade. However, until now, there has been little information regarding the clonal relationship among the Brazilian Salmonella strains of avian origin and those involved in foodborne outbreaks. Therefore, the aim of the present study was to complete the molecular characterization of Salmonella Enteritidis strains isolated from poultry and food sources involved in Salmonella outbreaks. PCR ribotyping was performed to discriminate the strains into different ribotype profiles according to the banding pattern amplification. This technique was able to differentiate the Salmonella Enteritidis strains into two banding patterns: R2 and R4. R2 accounted for 98.7% of the strains. DNA sequencing of the 600-bp fragment, present in all ribotypes, was applied to confirm this result. The sequences generated showed high levels of similarity, ranging from 99.7 to 100%, and were grouped into a single cluster. These results suggest that there is a clonal relationship among the Salmonella Enteritidis strains responsible for several salmonellosis outbreaks and the strains collected from poultry sources.Entities:
Keywords: Clonal relationship; Molecular characterization; PCR ribotyping; Salmonella
Mesh:
Year: 2017 PMID: 28221880 DOI: 10.4315/0362-028X.JFP-16-299
Source DB: PubMed Journal: J Food Prot ISSN: 0362-028X Impact factor: 2.077