Literature DB >> 32895889

Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil.

Daniel F M Monte1, Cristiano Andrigheto2, Vinicius B Ribeiro2, Mariza Landgraf2, Maria Teresa Destro3.   

Abstract

In this study, we described the comparison among pulsed-field gel electrophoresis (PFGE), random amplified polymorphic DNA (RAPD), ribotyping, and PCR-ribotyping methods for subtyping Salmonella Enteritidis isolated from an industrial chicken production chain. One hundred and eight S. Enteritidis were isolated at all stages of poultry meat processing plant. These isolates were pheno- and genotypically characterized by using antimicrobial susceptibility test, phage typing, RAPD, PFGE, ribotyping, and PCR-ribotyping. The highest antibiotic resistance rates were observed for enrofloxacin (18.5%) followed by furazolidone (15.7%), cefoxitin (1.8%), ciprofloxacin, and ampicillin with 0.9% each one, while seven isolates (6.4%) were pan-susceptible. Most strains belonged to the globally disseminated phage type PT4 (n = 74; 69.2%). Additionally, we identified strains belonging to phage types PT1 (n = 19; 17.8%) and PT7a (n = 14; 13.1%). Moreover, our results showed that these four molecular methods indicate similar results showing high similarity (≥ 90%) among S. Enteritidis strains, suggesting that these isolates appear to be from a common ancestor being spread at all stages of the poultry production chain. In summary, the combined molecular approaches of these methods remain a suitable alternative to efficiently subtyping S. Enteritidis in the absence of high-resolution genotyping methods and these results may serve as a baseline study for development of mitigation strategies.

Entities:  

Keywords:  PFGE; Phage typing; Poultry; RAPD; Ribotyping; Salmonella Enteritidis

Mesh:

Substances:

Year:  2020        PMID: 32895889      PMCID: PMC7688766          DOI: 10.1007/s42770-020-00372-4

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.476


  28 in total

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Authors:  Min-Su Kang; Jae-Young Oh; Yong-Kuk Kwon; Deog-Yong Lee; Ok-Mi Jeong; Byung-Kook Choi; So-Youn Youn; Byung-Woo Jeon; Hye-Jin Lee; Hee-Soo Lee
Journal:  Res Vet Sci       Date:  2017-02-17       Impact factor: 2.534

3.  Comparison of four molecular methods to type Salmonella Enteritidis strains.

Authors:  Fábio Campioni; André Pitondo-Silva; Alzira M M Bergamini; Juliana P Falcão
Journal:  APMIS       Date:  2015-02-20       Impact factor: 3.205

4.  Characterization of variant Salmonella genomic island 1 multidrug resistance regions from serovars Typhimurium DT104 and Agona.

Authors:  David Boyd; Axel Cloeckaert; Elisabeth Chaslus-Dancla; Michael R Mulvey
Journal:  Antimicrob Agents Chemother       Date:  2002-06       Impact factor: 5.191

5.  Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis.

Authors:  Rafaela G Ferrari; Adelino Cunha-Neto; Denes K A Rosario; Sérgio B Mano; Eduardo E S Figueiredo; Carlos A Conte-Junior
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

6.  Supplement 2003-2007 (No. 47) to the White-Kauffmann-Le Minor scheme.

Authors:  Martine Guibourdenche; Peter Roggentin; Matthew Mikoleit; Patricia I Fields; Jochen Bockemühl; Patrick A D Grimont; François-Xavier Weill
Journal:  Res Microbiol       Date:  2009-10-17       Impact factor: 3.992

7.  Phenotypic and molecular characterization of Salmonella Enteritidis strains isolated in São Paulo, Brazil.

Authors:  Sueli A Fernandes; Angela C R Ghilardi; Ana T Tavechio; Antonia M O Machado; Antonio C C Pignatari
Journal:  Rev Inst Med Trop Sao Paulo       Date:  2003-05-14       Impact factor: 1.846

8.  Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil.

Authors:  Fábio Campioni; Alzira Maria Moratto Bergamini; Juliana P Falcão
Journal:  Food Microbiol       Date:  2012-07-13       Impact factor: 5.516

Review 9.  Salmonellosis: the role of poultry meat.

Authors:  P Antunes; J Mourão; J Campos; L Peixe
Journal:  Clin Microbiol Infect       Date:  2015-12-17       Impact factor: 8.067

10.  Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry.

Authors:  Eduardo Morales-Barrera; Nicole Calhoun; Jose L Lobato-Tapia; Vivian Lucca; Omar Prado-Rebolledo; Xochitl Hernandez-Velasco; Ruben Merino-Guzman; Victor M Petrone-García; Juan D Latorre; Brittany D Mahaffey; Kyle D Teague; Lucas E Graham; Amanda D Wolfenden; Mikayla F A Baxter; Billy M Hargis; Guillermo Tellez
Journal:  Front Vet Sci       Date:  2016-08-31
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  2 in total

1.  Molecular genotyping reveals inter-regional relatedness among antimicrobial resistant Salmonella Minnesota strains isolated from poultry farm and humans, Brazil.

Authors:  João Paulo Fernandes Ferreira Moreira; Daniel Farias Marinho do Monte; Camila de Aguiar Lima; Celso José Bruno de Oliveira; Nelson Rodrigo da Silva Martins; Angelo Berchieri Junior; Oliveiro Caetano de Freitas Neto
Journal:  Braz J Microbiol       Date:  2022-01-21       Impact factor: 2.476

2.  Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago.

Authors:  Anisa Sarah Khan; Karla Georges; Saed Rahaman; Woubit Abebe; Abiodun Adewale Adesiyun
Journal:  Microorganisms       Date:  2021-05-13
  2 in total

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