Literature DB >> 28218439

The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity.

Sergio Montserrat-de la Paz1, Dolores Rodriguez1, Magdalena P Cardelo1, Maria C Naranjo1, Beatriz Bermudez2, Rocio Abia1, Francisco J G Muriana1, Sergio Lopez1.   

Abstract

SCOPE: Macrophage plasticity allows adapting to different environments, having a dual activity in inflammatory-related diseases. Our hypothesis is that the type of dietary fatty acids into human postprandial triglyceride-rich lipoproteins (TRLs), alone or in combination with niacin (vitamin B3), could modulate the plasticity of monocytes-macrophages. METHODS AND
RESULTS: We isolated TRLs at the postprandial peak from blood samples of healthy volunteers after the ingestion of a meal rich in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) or MUFAs plus omega-3 long-chain polyunsaturated fatty acids (LCPUFAs). Autologous monocytes isolated at fasting were first induced to differentiate into naïve macrophages. We observed that postprandial TRL-MUFAs, particularly in combination with niacin, enhance competence to monocytes to differentiate and polarise into M2 macrophages. Postprandial TRL-SFAs made polarised macrophages prone to an M1 phenotype. In contrast to dietary SFAs, dietary MUFAs in the meals plus immediate-release niacin primed circulating monocytes for a reduced postprandial pro-inflammatory profile.
CONCLUSION: Our study underlines a role of postprandial TRLs as a metabolic entity in regulating the plasticity of the monocyte-macrophage lineage and also brings an understanding of the mechanisms by which dietary fatty acids are environmental factors fostering the innate immune responsiveness in humans.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Fatty acids; Macrophages; Monocytes; Niacin; Postprandial state

Mesh:

Substances:

Year:  2017        PMID: 28218439     DOI: 10.1002/mnfr.201600824

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

Review 1.  Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update.

Authors:  Kembra Albracht-Schulte; Nishan Sudheera Kalupahana; Latha Ramalingam; Shu Wang; Shaikh Mizanoor Rahman; Jacalyn Robert-McComb; Naima Moustaid-Moussa
Journal:  J Nutr Biochem       Date:  2018-02-27       Impact factor: 6.048

Review 2.  Putting ATM to BED: How Adipose Tissue Macrophages Are Affected by Bariatric Surgery, Exercise, and Dietary Fatty Acids.

Authors:  Laurent Turner; Sylvia Santosa
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

3.  Dynamic Detection of Monocyte Subsets in Peripheral Blood of Patients with Acute Hypertriglyceridemic Pancreatitis.

Authors:  Junyuan Zheng; Junjie Fan; Chunlan Huang; Yingying Lu; Zehua Huang; Xingpeng Wang; Yue Zeng
Journal:  Gastroenterol Res Pract       Date:  2019-06-10       Impact factor: 2.260

4.  Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation.

Authors:  Carlos Vazquez-Madrigal; Soledad Lopez; Elena Grao-Cruces; Maria C Millan-Linares; Noelia M Rodriguez-Martin; Maria E Martin; Gonzalo Alba; Consuelo Santa-Maria; Beatriz Bermudez; Sergio Montserrat-de la Paz
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

Review 5.  Monounsaturated Fatty Acids in Obesity-Related Inflammation.

Authors:  Gaetan Ravaut; Alexandre Légiot; Karl-F Bergeron; Catherine Mounier
Journal:  Int J Mol Sci       Date:  2020-12-30       Impact factor: 5.923

6.  New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood.

Authors:  Almudena Ortega-Gomez; Sergio Lopez; Lourdes M Varela; Sara Jaramillo; Francisco J G Muriana; Rocio Abia
Journal:  Food Chem (Oxf)       Date:  2022-09-06
  6 in total

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