| Literature DB >> 28218000 |
Ping-Chung Kuo1, Hsin-Yi Hung1, Chi-Wei Nian2, Tsong-Long Hwang3, Ju-Chien Cheng4, Daih-Huang Kuo5, E-Jian Lee6, Shih-Huang Tai6, Tian-Shung Wu1,5.
Abstract
Fifty compounds were isolated from the fruits of Forsythia suspensa, including 13 new compounds characterized as eight new diterpenoids (1-8), three new lignans (9-11), a new iridoid (12), and a new triterpenoid (13). Their structures were established on the basis of spectroscopic and spectrometric analysis. Most of the isolated compounds were examined for their anti-inflammatory activity in vitro. The results showed that several compounds displayed significant inhibition of fMLP/CB-induced superoxide anion generation and elastase release, with IC50 values ranging from 0.6 ± 0.1 to 8.6 ± 0.8 μg/mL and from 0.8 ± 0.3 to 7.3 ± 1.1 μg/mL, respectively.Entities:
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Year: 2017 PMID: 28218000 DOI: 10.1021/acs.jnatprod.6b01141
Source DB: PubMed Journal: J Nat Prod ISSN: 0163-3864 Impact factor: 4.050