| Literature DB >> 28209032 |
A Bakhmachuk1,2, O Gorbatiuk3,4, A Rachkov3, B Dons'koi5, R Khristosenko6, I Ushenin6, V Peshkova3,7, A Soldatkin3,7.
Abstract
The developed surface plasmon resonance (SPR) biosensor based on the recombinant Staphylococcal protein A with an additional cysteine residue (SPA-Cys) used as a biorecognition component showed a good selectivity and sensitivity for the immunoglobulin detection. The developed biosensor with SPA-Cys-based bioselective element can also be used as a first step of immunosensor creation. The successful immobilization of SPA-Cys on the nanolayer gold sensor surface of the SPR spectrometer was performed. The efficiency of blocking nonspecific sorption sites on the sensor surface with milk proteins, gelatin, BSA, and HSA was studied, and a rather high efficiency of using gelatin was confirmed. The SPR biosensor selectively interacted with IgG and did not interact with the control proteins. The linear dependence of the sensor response on the IgG concentration in the range from 2 to 10 μg/ml was shown. Using the calibration curve, the IgG concentration was measured in the model samples. The determined concentrations are in good agreement (r 2 = 0.97) with the given concentration of IgG.Entities:
Keywords: Affinity biosensor; Immunoglobulin; Protein immobilization; Recombinant Staphylococcal protein A; Surface plasmon resonance
Year: 2017 PMID: 28209032 PMCID: PMC5307396 DOI: 10.1186/s11671-017-1903-5
Source DB: PubMed Journal: Nanoscale Res Lett ISSN: 1556-276X Impact factor: 4.703
Fig. 1SPR sensogram representing the immobilization of 1 μM SPA-Cys on the gold sensor surface of SPR spectrometer “Plasmon-4m”
Fig. 2The SPR sensograms representing the process of immobilization of the blocking agents on the gold sensor surface: HSA (blue), BSA (violet), gelatin (green), and milk proteins (red)
Fig. 3SPR sensograms representing the interactions of the bioselective element based on SPA-Cys immobilized on a gold sensor surface with 10 μg/ml IgG (red), 40 μg/ml HSA (green), and 40 μg/ml BSA (blue)
Fig. 4The dependence of the sensor response on the concentration of IgG
Fig. 5The correlation between the IgG concentrations measured by the SPR biosensor based on SPA-Cys and the actual IgG concentrations