Literature DB >> 28205130

Isolation and Characterization of Bacillus cereus Bacteriophages from Foods and Soil.

Hyejin Oh1, Dong Joo Seo1, Su Been Jeon1, Hyunkyung Park1, Suntak Jeong1, Hyang Sook Chun2, Mihwa Oh3, Changsun Choi4.   

Abstract

The aim of this study was to isolate and characterize Bacillus cereus bacteriophages of various origins. Twenty-seven bacteriophages against B. cereus were isolated from various Korean traditional fermented foods and soils. Plaque size, transmission electron microscopy, virulence profile, and in vitro lytic activity of bacteriophage isolates were examined. Transmission electron microscopy confirmed B. cereus bacteriophages belonging to the family Siphoviridae. Among B. cereus bacteriophages with broad host range, 18 isolates (66.7%) did not harbor any B. cereus virulence factors. Among them, bacteriophage strain CAU150036, CAU150038, CAU150058, CAU150064, CAU150065, and CAU150066 effectively inhibited B. cereus in vitro within 1 h. Therefore, they are considered potential candidates for controlling the contamination of B. cereus in food or other applications.

Entities:  

Keywords:  Bacillus cereus; Bacteriophages; Characterization; Inhibition; Isolation; Virulence factor

Mesh：

Substances：

Year:  2017        PMID： 28205130     DOI： 10.1007/s12560-017-9284-6

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN： 1867-0334            Impact factor:   2.778


  32 in total

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Review 2.  Application of bacteriophages for detection and control of foodborne pathogens.

Authors:  Steven Hagens; Martin J Loessner
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Review 3.  Phage as agents of lateral gene transfer.

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4.  Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods.

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Journal:  Food Microbiol       Date:  2012-02-11       Impact factor: 5.516

5.  A novel bicomponent hemolysin from Bacillus cereus.

Authors:  D J Beecher; J D MacMillan
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6.  Microarray analysis of Bacillus cereus group virulence factors.

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Review 7.  A role for bacteriophages in the evolution and transfer of bacterial virulence determinants.

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8.  Prevalence, genetic diversity, and antibiotic resistance of Bacillus cereus isolated from Korean fermented soybean products.

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9.  Characterization and genome analysis of the Bacillus cereus-infecting bacteriophages BPS10C and BPS13.

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Journal:  Arch Virol       Date:  2014-03-05       Impact factor: 2.574

10.  Genome sequence and analysis of a broad-host range lytic bacteriophage that infects the Bacillus cereus group.

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Journal:  Virol J       Date:  2013-02-07       Impact factor: 4.099
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  2 in total

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2.  Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Authors:  Maroua Gdoura-Ben Amor; Antoine Culot; Clarisse Techer; Mousa AlReshidi; Mohd Adnan; Sophie Jan; Florence Baron; Noël Grosset; Mejdi Snoussi; Radhouane Gdoura; Michel Gautier
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  2 in total

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