Literature DB >> 24595561

Characterization and genome analysis of the Bacillus cereus-infecting bacteriophages BPS10C and BPS13.

Hakdong Shin1, Ju-Hoon Lee, Jaeeun Park, Sunggi Heu, Sangryeol Ryu.   

Abstract

Due to the emergence of antibiotic-resistant strains, bacteriophages are considered to be an alternative approach for the control of pathogens. In this study, the bacteriophages BPS10C and BPS13 were isolated and characterized to investigate their ability to control food-borne pathogenic Bacillus cereus. Phage BPS13 exhibited slightly higher host lysis activity compared with phage BPS10C. In addition, phage BPS13 exhibited greater stability under various pH and temperature conditions. To extend our knowledge of the lysis of B. cereus by these phages, their genomes were completely sequenced and analyzed, revealing that these phage genomes encode endolysin and two tail lysins, which are likely involved in host lysis and invasion mechanisms, respectively. These lysis-related proteins may increase the bactericidal activities of these phages, suggesting that they may be good candidates for the potential control of B. cereus.

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Year:  2014        PMID: 24595561     DOI: 10.1007/s00705-014-2030-6

Source DB:  PubMed          Journal:  Arch Virol        ISSN: 0304-8608            Impact factor:   2.574


  9 in total

1.  Bacteriophage PBC1 and its endolysin as an antimicrobial agent against Bacillus cereus.

Authors:  Minsuk Kong; Sangryeol Ryu
Journal:  Appl Environ Microbiol       Date:  2015-01-16       Impact factor: 4.792

2.  Isolation and Characterization of Bacillus cereus Bacteriophages from Foods and Soil.

Authors:  Hyejin Oh; Dong Joo Seo; Su Been Jeon; Hyunkyung Park; Suntak Jeong; Hyang Sook Chun; Mihwa Oh; Changsun Choi
Journal:  Food Environ Virol       Date:  2017-02-15       Impact factor: 2.778

3.  The genomes, proteomes, and structures of three novel phages that infect the Bacillus cereus group and carry putative virulence factors.

Authors:  Julianne H Grose; David M Belnap; Jordan D Jensen; Andrew D Mathis; John T Prince; Bryan D Merrill; Sandra H Burnett; Donald P Breakwell
Journal:  J Virol       Date:  2014-08-06       Impact factor: 5.103

4.  Correction: genomic comparison of 93 Bacillus phages reveals 12 clusters, 14 singletons and remarkable diversity.

Authors:  Julianne H Grose; Garrett L Jensen; Sandra H Burnett; Donald P Breakwell
Journal:  BMC Genomics       Date:  2014-12-29       Impact factor: 3.969

5.  Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Authors:  Maroua Gdoura-Ben Amor; Antoine Culot; Clarisse Techer; Mousa AlReshidi; Mohd Adnan; Sophie Jan; Florence Baron; Noël Grosset; Mejdi Snoussi; Radhouane Gdoura; Michel Gautier
Journal:  Pathogens       Date:  2022-08-02

6.  Putative type 1 thymidylate synthase and dihydrofolate reductase as signature genes of a novel Bastille-like group of phages in the subfamily Spounavirinae.

Authors:  Paul Tetteh Asare; Tae-Yong Jeong; Sangryeol Ryu; Jochen Klumpp; Martin J Loessner; Bryan D Merrill; Kwang-Pyo Kim
Journal:  BMC Genomics       Date:  2015-08-07       Impact factor: 3.969

Review 7.  Possible use of bacteriophages active against Bacillus anthracis and other B. cereus group members in the face of a bioterrorism threat.

Authors:  Ewa Jończyk-Matysiak; Marlena Kłak; Beata Weber-Dąbrowska; Jan Borysowski; Andrzej Górski
Journal:  Biomed Res Int       Date:  2014-08-28       Impact factor: 3.411

8.  Genomic comparison of 93 Bacillus phages reveals 12 clusters, 14 singletons and remarkable diversity.

Authors:  Julianne H Grose; Garrett L Jensen; Sandra H Burnett; Donald P Breakwell
Journal:  BMC Genomics       Date:  2014-10-04       Impact factor: 3.969

Review 9.  Phages preying on Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis: past, present and future.

Authors:  Annika Gillis; Jacques Mahillon
Journal:  Viruses       Date:  2014-07-09       Impact factor: 5.048

  9 in total

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