| Literature DB >> 28203263 |
Roi Mandel1,2, Anne-Laure Maigrot1,3, Elodie F Briefer1, Sabrina Briefer Freymond4, Iris Bachmann4, Edna Hillmann1.
Abstract
BACKGROUND: Non-human animals often produce different types of vocalisations in negative and positive contexts (i.e. different valence), similar to humans, in which crying is associated with negative emotions and laughter is associated with positive ones. However, some types of vocalisations (e.g. contact calls, human speech) can be produced in both negative and positive contexts, and changes in valence are only accompanied by slight structural differences. Although such acoustically graded signals associated with opposite valence have been highlighted in some species, it is not known if conspecifics discriminate them, and if contagion of emotional valence occurs as a result. We tested whether domestic horses perceive, and are affected by, the emotional valence of whinnies produced by both familiar and unfamiliar conspecifics. We measured physiological and behavioural reactions to whinnies recorded during emotionally negative (social separation) and positive (social reunion) situations.Entities:
Keywords: Emotion expression; Emotional contagion; Equus caballus; Familiarity; Playbacks; Vocalisations
Year: 2017 PMID: 28203263 PMCID: PMC5303229 DOI: 10.1186/s12983-017-0193-1
Source DB: PubMed Journal: Front Zool ISSN: 1742-9994 Impact factor: 3.172
Abbreviations and descriptions of the physiological, behavioural and vocal parameters measured
| Abbreviation | Description | Arousal/Valence | |
|---|---|---|---|
| Physiology | RR (ms) | Inter-heart-beat interval |
|
| RespRate (breaths/s) | Respiration rate |
| |
| SkinT (°C) | Skin temperature | V + A | |
| Behaviour | Locomotion | Proportion of time spent moving (walk, trot or canter) |
|
| HeadMov (min-1) | Number of rapid head movements per minute | V + A | |
| HeadHigh | Proportion of time spent with the eye line above the tip of the shoulder |
| |
| Chewing | Proportion of time spent chewing (i.e. moving the lower jaw up and down in a chewing motion). This behaviour is performed without the presence of food in the mouth |
| |
| VocRate (min-1) | Number of vocalisations (whinnies or nickers) per minute | V (nickers) | |
| LatenceRes | Latency from the onset of the call played back to the first behavioural response (including all the above described behaviours) | - | |
| Vocalisations | Dur (s) | Duration of the whinny |
|
| G0Start (Hz) | Frequency value of G0 at the start of the whinny |
| |
| G0Max (Hz) | Maximum G0 frequency value across the whinny | V + A | |
| G0Mean (Hz) | Mean G0 frequency value across the whinny |
| |
| F0Start (Hz) | Frequency value of F0 at the start of the whinny |
| |
| F0Max (Hz) | Maximum F0 frequency value across the whinny | V + A | |
| F0Mean (Hz) | Mean F0 frequency value across the whinny | A | |
| AMVar (dB/s) | Cumulative variation in amplitude divided by the total whinny duration | V + A | |
| AMExtent (dB) | Mean peak-to-peak variation of each amplitude modulation | V + A | |
| Q25% (Hz) | Frequency value at the upper limit of the first quartiles of energy | V + A | |
| Q50% (Hz) | Frequency value at the upper limit of the second quartiles of energy | V + | |
| Q75% (Hz) | Frequency value at the upper limit of the third quartiles of energy | V + |
Whether each parameter was significantly affected by emotional valence (V) or arousal (A) in our previous study [24] is indicated. Bold “V” indicates reliable cues to valence, i.e. parameters that were changing consistently with valence and were clearly more affected by valence than arousal. Bold “A” indicates reliable cues to arousal, i.e. parameters that were changing consistently with arousal and were clearly more affected by arousal than valence [24]
Loadings of the physiological and behavioural parameters measured during the playbacks on the principal components with eigenvalue > 1 (PC1 to PC3 on a total of 9)
| Principal components | ||||
|---|---|---|---|---|
| Parameters | PC1 | PC2 | PC3 | |
| Physiology | RR |
| 0.36 | -0.08 |
| RespRate | 0.37 |
| -0.15 | |
| SkinT | 0.38 | -0.09 | -0.39 | |
| Behaviour | Locomotion |
| -0.35 | 0.05 |
| HeadMov |
|
| 0.20 | |
| HeadHigh |
|
| 0.02 | |
| Chewing | 0.03 | 0.15 |
| |
| VocRate |
| -0.23 | 0.11 | |
| LatenceRes |
|
| 0.05 | |
| Eigenvalue |
|
|
| |
| % variance |
|
|
| |
Bold types indicate the heaviest factor loadings (|r| > 0.40). Eigenvalues and variances explained are given at the bottom of the table (see Table 1 for abbreviation of the parameters)
Fig. 1Response of the horses to the playbacks. Scores of the second principal component (PC2) of the principal component analysis as a function of the four playback treatments (familiar (white)/unfamiliar (grey) * separation (-)/reunion (+); box plot: the horizontal line shows the median, the box extends from the lower to the upper quartile and the whiskers to 1.5 times the interquartile range above the upper quartile or below the lower quartile; open circles indicate outliers and black circles the mean; the grey lines show the model estimates (continuous line) and 95% confidence intervals (dashed lines)). More positive PC2 scores corresponded to horses that moved their head more, had their head high for a longer duration, responded faster and had a slower respiration rate (Table 2) (Tukey post-hoc test: * p < 0.05, NS = Non-Significant)
Loadings of the vocal parameters extracted from the calls played back on the principal components with eigenvalue > 1 (PC1v to PC4v on a total of 12)
| Principal components | ||||
|---|---|---|---|---|
| Parameters | PC1v | PC2v | PC3v | PC4v |
| Dur | 0.19 |
| 0.28 | -0.14 |
| G0Start |
| 0.20 |
| -0.19 |
| G0Max |
| -0.11 |
| 0.02 |
| G0Mean |
| -0.13 |
| 0.01 |
| F0Start |
|
|
| 0.11 |
| F0Max |
|
|
| 0.04 |
| F0Mean | 0.30 |
| -0.08 | 0.06 |
| AMVar |
| -0.34 |
|
|
| AMExtent | 0.13 | -0.36 | 0.15 |
|
| Q25% |
|
|
|
|
| Q50% |
|
| -0.20 | 0.31 |
| Q75% |
|
| -0.09 | 0.17 |
| Eigenvalue |
|
|
|
|
| Cum % variance |
|
|
|
|
Bold types indicate the heaviest factor loadings (|r| > 0.40). Eigenvalues and variances explained are given at the bottom of the table (see Table 1 for abbreviation of the parameters)