| Literature DB >> 28194915 |
Shaohua Jiang1,2, Gaigai Duan1, Ute Kuhn3, Michaela Mörl3, Volker Altstädt3, Alexander L Yarin4, Andreas Greiner1.
Abstract
Ultralight cellular sponges offer a unique set of properties. We show here that solvent uptake by these sponges results in new gel-like materials, which we term spongy gels. The appearance of the spongy gels is very similar to classic organogels. Usually, organogels are formed by a bottom-up process. In contrast, the spongy gels are formed by a top-down approach that offers numerous advantages for the design of their properties, reproducibility, and stability. The sponges themselves represent the scaffold of a gel that could be filled with a solvent, and thereby form a mechanically stable gel-like material. The spongy gels are independent of a time-consuming or otherwise demanding in situ scaffold formation. As solvent evaporation from gels is a concern for various applications, we also studied solvent evaporation of wetting and non-wetting liquids dispersed in the sponge.Entities:
Keywords: electrospinning; gels; sponges
Year: 2017 PMID: 28194915 PMCID: PMC5363351 DOI: 10.1002/anie.201611787
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336
Figure 1Sponge made of electrospun fibers with mass of 0.03 g (a) and the sponge after uptake of 30 g of mineral oil (b).
Figure 2Drawing of the formation of organogels by action of organogelators on liquids (a) and by filling of electrospun fiber sponges with liquids (b).
Figure 3Cross‐section morphology of the P‐SG1 (a, b) and P‐SG2 (c, d). Scale bar: 100 μm. Insert of (a) and (c) are the water contact angle of the corresponding sponges.
Figure 4Evaporation of ethanol and water from P‐SG1 and P‐SG2.
Figure 5Evaporation from the sponges. a) Non‐wettable sponge, 7.57 mg of water; T s=12 °C. b) Non‐wettable sponge, 6.38 mg of water; T s=11 °C. c) Wettable sponge, 4.2 mg of ethanol; T s=12 °C. d) Wettable sponge, 190.66 mg of ethanol; T s=18 °C. In all of the cases, the humidity was assumed to be zero.
Figure 6Dynamic oscillatory shear rheological properties of P‐SG2 gel loaded with ethylene glycol as functions of strain (a), temperature (b), and frequency at 25 (c) and 50 °C (d).