Literature DB >> 28193417

Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3.

Sung Jin Park1, Coralia V Garcia1, Gye Hwa Shin2, Jun Tae Kim3.   

Abstract

Nanostructured lipid carriers (NLCs) for encapsulating vitamin D3 (VD3), a lipophilic vitamin, were successfully fabricated by hot high pressure homogenization. The physicochemical properties of the VD3-NLCs were characterized, and the release profiles of VD3 in simulated gastrointestinal fluids were investigated. Optimum VD3-NLCs were obtained with a small diameter (132.9nm), a high zeta potential (-41.90mV), and a high encapsulation efficiency (85.6%). The stability of the VD3-NLCs was tested during 20days of storage at 25°C under a wide range of pHs. In vitro digestion in simulated gastrointestinal fluids demonstrated their capability for controlled release because the NLCs were able to remain stable and protect the VD3 in simulated stomach fluid, but released more than 90% of the VD3 in simulated intestinal fluid. Therefore, the developed NLCs are promising carriers for increasing the oral bioavailability of VD3.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High pressure homogenization; Nanoencapsulation; Nanostructured lipid carriers; Stability; Vitamin D3

Mesh:

Substances:

Year:  2017        PMID: 28193417     DOI: 10.1016/j.foodchem.2017.01.015

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

1.  Effects of Vitamin D3 Fortified Low-fat Dairy Products on Bone Density Measures in Adults with Abdominal Obesity: A Randomized Clinical Trial.

Authors:  Payam Sharifan; Elahe Hassanzadeh; Maryam Mohammadi-Bajgiran; Vahid Reza Dabbagh; Elham Aminifar; Hamideh Ghazizadeh; Sara Saffar-Soflaei; Susan Darroudi; Davoud Tanbakouchi; Mohammad Reza Fazl-Mashhadi; Ali Ebrahimi-Dabagh; Mohammad Amin Mohammadi; Anahid Hemmatpur; Gordon A Ferns; Habibollah Esmaily; Ramin Sadeghi; Majid Ghayour-Mobarhan
Journal:  Arch Bone Jt Surg       Date:  2022-07

Review 2.  A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology.

Authors:  Taiki Miyazawa; Mayuko Itaya; Gregor C Burdeos; Kiyotaka Nakagawa; Teruo Miyazawa
Journal:  Int J Nanomedicine       Date:  2021-06-09

Review 3.  Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications.

Authors:  David Julian McClements; Bengü Öztürk
Journal:  Foods       Date:  2021-02-08

4.  Neural maturation enhanced by exercise-induced extracellular derivatives.

Authors:  Hyo Youl Moon; Kyeong Jin Yoon; Won Sang Lee; Hae-Sung Cho; Do-Yeon Kim; Ji-Seok Kim
Journal:  Sci Rep       Date:  2020-03-03       Impact factor: 4.379

5.  Development of a Nanostructured Lipid Carrier (NLC) by a Low-Energy Method, Comparison of Release Kinetics and Molecular Dynamics Simulation.

Authors:  Andrea C Ortiz; Osvaldo Yañez; Edison Salas-Huenuleo; Javier O Morales
Journal:  Pharmaceutics       Date:  2021-04-10       Impact factor: 6.321

Review 6.  A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems.

Authors:  Hongyun Lu; Shengliang Zhang; Jinling Wang; Qihe Chen
Journal:  Front Nutr       Date:  2021-12-01

7.  Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham.

Authors:  Seung Wook Kim; Coralia V Garcia; Bom Nae Lee; Ho Jeong Kwon; Jun Tae Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622

8.  Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type.

Authors:  Raquel F S Gonçalves; Joana T Martins; Luís Abrunhosa; António A Vicente; Ana C Pinheiro
Journal:  Nanomaterials (Basel)       Date:  2021-03-23       Impact factor: 5.076

9.  Comparative Study of Chitosan and Oligochitosan Coatings on Mucoadhesion of Curcumin Nanosuspensions.

Authors:  Gye Hwa Shin; Jun Tae Kim
Journal:  Pharmaceutics       Date:  2021-12-14       Impact factor: 6.321

Review 10.  Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review.

Authors:  Elsa F Vieira; Suene Souza
Journal:  Foods       Date:  2022-03-16
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.