| Literature DB >> 28193175 |
Hanne Gro Olsen1, Tim Martin Knutsen2, Achim Kohler3,4, Morten Svendsen5, Lars Gidskehaug6, Harald Grove2, Torfinn Nome2, Marte Sodeland7,8, Kristil Kindem Sundsaasen2, Matthew Peter Kent2, Harald Martens9, Sigbjørn Lien2.
Abstract
BACKGROUND: Bovine milk is widely regarded as a nutritious food source for humans, although the effects of individual fatty acids on human health is a subject of debate. Based on the assumption that genomic selection offers potential to improve milk fat composition, there is strong interest to understand more about the genetic factors that influence the biosynthesis of bovine milk and the molecular mechanisms that regulate milk fat synthesis and secretion. For this reason, the work reported here aimed at identifying genetic variants that affect milk fatty acid composition in Norwegian Red cattle. Milk fatty acid composition was predicted from the nation-wide recording scheme using Fourier transform infrared spectroscopy data and applied to estimate heritabilities for 36 individual and combined fatty acid traits. The recordings were used to generate daughter yield deviations that were first applied in a genome-wide association (GWAS) study with 17,343 markers to identify quantitative trait loci (QTL) affecting fatty acid composition, and next on high-density and sequence-level datasets to fine-map the most significant QTL on BTA13 (BTA for Bos taurus chromosome).Entities:
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Year: 2017 PMID: 28193175 PMCID: PMC5307787 DOI: 10.1186/s12711-017-0294-5
Source DB: PubMed Journal: Genet Sel Evol ISSN: 0999-193X Impact factor: 4.297
Mean concentrations, cross-validated squared correlation coefficients, correlations to total fat, and heritabilities for all calibrated traits
| Trait | Cons | R2CV | Corr (SE) | h2 (SE) |
|---|---|---|---|---|
| C4:0 | 4.16 | 0.73 | 0.111 (0.039) | 0.353 (0.004) |
| C6:0 | 2.48 | 0.89 | 0.104 (0.039) | 0.231 (0.003) |
| C8:0 | 1.48 | 0.91 | 0.040 (0.039) | 0.187 (0.003) |
| C10:0 | 3.2 | 0.91 | 0.034 (0.039) | 0.171 (0.003) |
| C12:0 | 3.55 | 0.91 | 0.045 (0.039) | 0.179 (0.003) |
| C14:0 | 11.21 | 0.86 | 0.077 (0.039) | 0.109 (0.003) |
| C14:1 | 0.98 | 0.52 | 0.089 (0.039) | 0.222 (0.003) |
| C15:0 | 1.0 | 0.59 | 0.071 (0.039) | 0.146 (0.003) |
| C16:0 | 25.25 | 0.77 | 0.433 (0.035) | 0.145 (0.003) |
| C16:1 | 1.17 | 0.51 | 0.392 (0.036) | 0.146 (0.003) |
| C17:0 | 0.49 | 0.43 | 0.146 (0.039) | 0.142 (0.003) |
| C18:0 | 11.29 | 0.54 | −0.279 (0.038) | 0.175 (0.003) |
| C18:1 | 0.24 | 0.74 | −0.521 (0.033) | 0.141 (0.002) |
| C18:1 | 0.36 | 0.56 | −0.543 (0.033) | 0.171 (0.003) |
| C18:1 | 1.33 | 0.67 | −0.318 (0.037) | 0.092 (0.002) |
| C18:1 | 21.4 | 0.94 | −0.186 (0.038) | 0.127 (0.003) |
| C18:1 | 0.79 | 0.73 | −0.357 (0.037) | 0.146 (0.003) |
| C18:2 | 1.39 | 0.61 | −0.409 (0.036) | 0.172 (0.003) |
| C18:2 | 0.62 | 0.65 | −0.325 (0.037) | 0.120 (0.002) |
| C18:3 | 0.54 | 0.42 | −0.231 (0.038) | 0.190 (0.003) |
| C20:0 | 0.2 | 0.39 | −0.336 (0.037) | 0.161 (0.003) |
| ARA | 0.07 | 0.46 | −0.052 (0.039) | 0.236 (0.004) |
| EPA | 0.06 | 0.16 | 0.088 (0.039) | 0.173 (0.003) |
| DHA | 0.02 | 0.62 | −0.014 (0.039) | 0.159 (0.003) |
| SAT | 64.31 | 0.96 | 0.308 (0.037) | 0.137 (0.003) |
| MUFA | 26.28 | 0.96 | −0.229 (0.038) | 0.130 (0.003) |
| PUFA | 2.7 | 0.72 | −0.491 (0.034) | 0.171 (0.003) |
| Iodine value | 25.51 | 0.95 | −0.241 (0.038) | 0.144 (0.003) |
| CIS | 26.43 | 0.96 | −0.198 (0.038) | 0.138 (0.003) |
| TRANS | 2.56 | 0.73 | −0.419 (0.036) | 0.103 (0.002) |
| TRANS:CIS | 0.1 | 0.64 | −0.377 (0.036) | 0.096 (0.002) |
| DNS | 10.72 | 0.92 | 0.048 (0.039) | 0.165 (0.003) |
| N3 | 0.62 | 0.37 | −0.211 (0.038) | 0.191 (0.003) |
| N6 | 1.47 | 0.62 | −0.386 (0.036) | 0.170 (0.003) |
| N3:N6 | 0.44 | 0.42 | 0.143 (0.039) | 0.193 (0.003) |
| Total | 93.29 | 0.59 | 0.377 (0.036) | 0.106 (0.002) |
Mean concentration from the GC–FID reference analyses (Cons), cross-validated squared Pearson product-moment correlation coefficients (R2CV), Pearson correlation coefficients between the predicted fatty acids and total fat percentage (corr) and standard errors of the correlation, heritabilities (h2) and standard errors of the heritability for all calibrated traits. The concentration is expressed as percentage by weight of total fatty acid content (on a fatty acid methyl ester basis), except iodine value, which is expressed as g I2/100 g of total fatty acid content
Fig. 1Association analysis of FA synthesized de novo (DNS) for SNPs on BTA13 from the BovineHD BeadChip. The ordinate denotes the LRT, while the abscissa denotes SNP positions in Mb. The grey line indicates the significance threshold (LRT = 12.12)
Fig. 2Association analysis of FA synthesized de novo (DNS) in the candidate gene region. Top results for the entire candidate gene region. The ordinate denotes the LRT, while the abscissa denotes SNP positions in bp. Bottom zoom on the region between 64.4 and 64.9 Mb. The positions of the genes in the region are indicated with grey boxes. The grey line indicates the significance threshold (LRT = 12.12)
Fig. 3Haploview plot illustrating LD between pairwise combinations of SNPs within and between NCOA6 and ACSS2. Genes are shown together with the blocks used in the haplotype analyses. Numbers above the triangle denote marker number in the candidate gene region. Numbers within the triangle are pair-wise LD between markers in the form of r2 * 100
Haplotype analyses
| Block | Hap number | Haplotype | Effect | Freq | p value |
|---|---|---|---|---|---|
| 1 | 1.1 | GAACA | + | 0.56 | 0.00037 |
| 1.2 | AGGCG | − | 0.18 | 0.0000048 | |
| 1.4 | AGGAG | − | 0.19 | 0.027 | |
| 2 | 2.1 | GAACAAAGAAG | + | 0.56 | 0.00037 |
| 2.4 | AGGCGAGGCGA | − | 0.12 | 0.038 | |
| 2.6 | AGGAGAGGCGA | − | 0.09 | 0.09 | |
| 2.2 | AGGCGAAGAAG | − | 0.05 | 0.000000059 | |
| 2.5 | AGGAGAGACGA | − | 0.05 | 0.017 | |
| 3 | 3.1 | GACGGGGAC | + | 0.62 | 0.125 |
| 3.3 | AAAGACGGA | − | 0.12 | 0.043 | |
| 3.5 | AAAAACGGA | − | 0.08 | 0.032 | |
| 3.4 | AGAGACAGA | − | 0.06 | 0.08 | |
| 4 | 4.1 | GAACAAAGAAGGACAAGACGGGGACGGC | + | 0.56 | 0.00046 |
| 4.4 | AGGCGAGGCGAGTCAAAAAGACGGAAAA | − | 0.12 | 0.043 | |
| 4.6 | AGGAGAGGCGAGTCGGAAAAACGGAAAA | − | 0.08 | 0.034 | |
| 4.2 | AGGCGAAGAAGGACAAGACGGGGACGGC | − | 0.05 | 0.000000059 |
Block number, haplotype number (Hap number), haplotype, effect of haplotype (+ is higher content of C8:0 as compared to mean of remaining haplotypes in the block, − is lower C8:0 content), frequency and p-value of each haplotype. Block 1: NCOA6, SNPs 98 to 102. Block 2: NCOA6, SNPs 98 to 108. Block 3: ACSS2, SNPs 114 to 122. Block 4: NCOA6 and ACSS2, SNPs 98 to 125