Holly E Brophy-Herb1, Mildred Horodynski2, Dawn Contreras3, Jean Kerver4, Niko Kaciroti5,6, Mara Stein7, Hannah Jong Lee5, Brittany Motz7, Sheilah Hebert3, Erika Prine3, Candace Gardiner3, Laurie A Van Egeren8, Julie C Lumeng5,9,10. 1. Department of Human Development and Family Studies, Michigan State University, 552 West Circle Drive, 48824, East Lansing, MI, USA. Hbrophy@hdfs.msu.edu. 2. College of Nursing, Michigan State University, 1355 Bogue Street, 48824, East Lansing, MI, USA. 3. MSU Extension, Michigan State University, 446 West Circle Drive, 48824, East Lansing, MI, USA. 4. Department of Epidemiology and Biostatistics, Michigan State University, 220 Trowbridge Road, 48824, East Lansing, MI, USA. 5. Center for Human Growth and Development, University of Michigan, 300 North Ingalls, 48104, Ann Arbor, MI, USA. 6. Department of Biostatistics, School of Public Health, University of Michigan, 1415 Washington Heights, 48109, Ann Arbor, MI, USA. 7. Department of Human Development and Family Studies, Michigan State University, 552 West Circle Drive, 48824, East Lansing, MI, USA. 8. University Outreach and Engagement, Michigan State University, Kellogg Center, 219 South Harrison, 48824, East Lansing, MI, USA. 9. Department of Pediatrics, Medical School, University of Michigan, 1500 East Medical Center Drive, 48109, Ann Arbor, MI, USA. 10. Department of Nutritional Sciences, School of Public Health, University of Michigan, 1415 Washington Heights, 48109, Ann Arbor, MI, USA.
Abstract
BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without addressing the practical resources that enable implementation of family meals. There is a striking lack of evidence about what level of resources low-income parents need to implement family meals. This study will identify resources most effective in promoting family meals and, subsequently, test associations among the frequency of family meals, dietary quality and children's adiposity indices among children enrolled in Head Start. METHODS: The Multiphase Optimization Strategy, employed in this study, is a cutting-edge approach to maximizing resources in behavioral interventions by identifying the most effective intervention components. We are currently testing the main, additive and interactive effects of 6 intervention components, thought to support family meals, on family meal frequency and dietary quality (Primary Outcomes) as compared to Usual Head Start Exposure in a Screening Phase (N = 512 low-income families). Components yielding the most robust effects will be bundled and evaluated in a two-group randomized controlled trial (intervention and Usual Head Start Exposure) in the Confirming Phase (N = 250), testing the effects of the bundled intervention on children's adiposity indices (Primary Outcomes; body mass index and skinfolds). The current intervention components include: (1) home delivery of pre-made healthy family meals; (2) home delivery of healthy meal ingredients; (3) community kitchens in which parents make healthy meals to cook at home; (4) healthy eating classes; (5) cooking demonstrations; and (6) cookware/flatware delivery. Secondary outcomes include cooking self-efficacy and family mealtime barriers. Moderators of the intervention include family functioning and food security. Process evaluation data includes fidelity, attendance/use of supports, and satisfaction. DISCUSSION: Results will advance fundamental science and translational research by generating new knowledge of effective intervention components more rapidly and efficiently than the standard randomized controlled trial approach evaluating a bundled intervention alone. Study results will have implications for funding decisions within public programs to implement and disseminate effective interventions to prevent obesity in children. TRIAL REGISTRATION: Clincaltrials.gov Identifier NCT02487251 ; Registered June 26, 2015.
RCT Entities:
BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without addressing the practical resources that enable implementation of family meals. There is a striking lack of evidence about what level of resources low-income parents need to implement family meals. This study will identify resources most effective in promoting family meals and, subsequently, test associations among the frequency of family meals, dietary quality and children's adiposity indices among children enrolled in Head Start. METHODS: The Multiphase Optimization Strategy, employed in this study, is a cutting-edge approach to maximizing resources in behavioral interventions by identifying the most effective intervention components. We are currently testing the main, additive and interactive effects of 6 intervention components, thought to support family meals, on family meal frequency and dietary quality (Primary Outcomes) as compared to Usual Head Start Exposure in a Screening Phase (N = 512 low-income families). Components yielding the most robust effects will be bundled and evaluated in a two-group randomized controlled trial (intervention and Usual Head Start Exposure) in the Confirming Phase (N = 250), testing the effects of the bundled intervention on children's adiposity indices (Primary Outcomes; body mass index and skinfolds). The current intervention components include: (1) home delivery of pre-made healthy family meals; (2) home delivery of healthy meal ingredients; (3) community kitchens in which parents make healthy meals to cook at home; (4) healthy eating classes; (5) cooking demonstrations; and (6) cookware/flatware delivery. Secondary outcomes include cooking self-efficacy and family mealtime barriers. Moderators of the intervention include family functioning and food security. Process evaluation data includes fidelity, attendance/use of supports, and satisfaction. DISCUSSION: Results will advance fundamental science and translational research by generating new knowledge of effective intervention components more rapidly and efficiently than the standard randomized controlled trial approach evaluating a bundled intervention alone. Study results will have implications for funding decisions within public programs to implement and disseminate effective interventions to prevent obesity in children. TRIAL REGISTRATION: Clincaltrials.gov Identifier NCT02487251 ; Registered June 26, 2015.
Authors: Alison L Miller; Mildred A Horodynski; Holly E Brophy Herb; Karen E Peterson; Dawn Contreras; Niko Kaciroti; Julie Staples-Watson; Julie C Lumeng Journal: BMC Public Health Date: 2012-11-30 Impact factor: 3.295
Authors: John A Gallis; Gary G Bennett; Dori M Steinberg; Sandy Askew; Elizabeth L Turner Journal: Transl Behav Med Date: 2019-11-25 Impact factor: 3.046
Authors: Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden Journal: Cochrane Database Syst Rev Date: 2019-11-07
Authors: Tamara Brown; Theresa Hm Moore; Lee Hooper; Yang Gao; Amir Zayegh; Sharea Ijaz; Martha Elwenspoek; Sophie C Foxen; Lucia Magee; Claire O'Malley; Elizabeth Waters; Carolyn D Summerbell Journal: Cochrane Database Syst Rev Date: 2019-07-23
Authors: Jean M Kerver; Holly E Brophy-Herb; Julie Sturza; Mildred A Horodynski; Dawn A Contreras; Mara Stein; Erika Garner; Sheilah Hebert; Jessica M Williams; Niko Kaciroti; Tiffany Martoccio; Laurie A Van Egeren; Hailey Choi; Corby K Martin; Koi Mitchell; Danielle Dalimonte-Merckling; L Alexandra Jeanpierre; Chelsea A Robinson; Julie C Lumeng Journal: Appetite Date: 2022-03-22 Impact factor: 5.016
Authors: Sonja Schönberg; Roberta Asher; Samantha Stewart; Matthew J Fenwick; Lee Ashton; Tamara Bucher; Klazine Van der Horst; Christopher Oldmeadow; Clare E Collins; Vanessa A Shrewsbury Journal: Nutrients Date: 2020-06-21 Impact factor: 5.717
Authors: Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden Journal: Cochrane Database Syst Rev Date: 2018-05-17