Literature DB >> 28187722

Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study.

Holly E Brophy-Herb1, Mildred Horodynski2, Dawn Contreras3, Jean Kerver4, Niko Kaciroti5,6, Mara Stein7, Hannah Jong Lee5, Brittany Motz7, Sheilah Hebert3, Erika Prine3, Candace Gardiner3, Laurie A Van Egeren8, Julie C Lumeng5,9,10.   

Abstract

BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without addressing the practical resources that enable implementation of family meals. There is a striking lack of evidence about what level of resources low-income parents need to implement family meals. This study will identify resources most effective in promoting family meals and, subsequently, test associations among the frequency of family meals, dietary quality and children's adiposity indices among children enrolled in Head Start.
METHODS: The Multiphase Optimization Strategy, employed in this study, is a cutting-edge approach to maximizing resources in behavioral interventions by identifying the most effective intervention components. We are currently testing the main, additive and interactive effects of 6 intervention components, thought to support family meals, on family meal frequency and dietary quality (Primary Outcomes) as compared to Usual Head Start Exposure in a Screening Phase (N = 512 low-income families). Components yielding the most robust effects will be bundled and evaluated in a two-group randomized controlled trial (intervention and Usual Head Start Exposure) in the Confirming Phase (N = 250), testing the effects of the bundled intervention on children's adiposity indices (Primary Outcomes; body mass index and skinfolds). The current intervention components include: (1) home delivery of pre-made healthy family meals; (2) home delivery of healthy meal ingredients; (3) community kitchens in which parents make healthy meals to cook at home; (4) healthy eating classes; (5) cooking demonstrations; and (6) cookware/flatware delivery. Secondary outcomes include cooking self-efficacy and family mealtime barriers. Moderators of the intervention include family functioning and food security. Process evaluation data includes fidelity, attendance/use of supports, and satisfaction. DISCUSSION: Results will advance fundamental science and translational research by generating new knowledge of effective intervention components more rapidly and efficiently than the standard randomized controlled trial approach evaluating a bundled intervention alone. Study results will have implications for funding decisions within public programs to implement and disseminate effective interventions to prevent obesity in children. TRIAL REGISTRATION: Clincaltrials.gov Identifier NCT02487251 ; Registered June 26, 2015.

Entities:  

Keywords:  Head start; Intervention study; Low-income children; Meals; Obesity prevention; Preschoolers

Mesh:

Year:  2017        PMID: 28187722      PMCID: PMC5303213          DOI: 10.1186/s12889-017-4074-5

Source DB:  PubMed          Journal:  BMC Public Health        ISSN: 1471-2458            Impact factor:   3.295


  58 in total

1.  Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Authors:  Joanne F Guthrie; Biing-Hwan Lin; Elizabeth Frazao
Journal:  J Nutr Educ Behav       Date:  2002 May-Jun       Impact factor: 3.045

2.  Trends in food locations and sources among adolescents and young adults.

Authors:  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M Popkin
Journal:  Prev Med       Date:  2002-08       Impact factor: 4.018

3.  Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children.

Authors:  Margaret Condrasky; Karen Graham; Jennifer Kamp
Journal:  J Nutr Educ Behav       Date:  2006 Sep-Oct       Impact factor: 3.045

4.  Longitudinal data analysis for discrete and continuous outcomes.

Authors:  S L Zeger; K Y Liang
Journal:  Biometrics       Date:  1986-03       Impact factor: 2.571

5.  Relationship of social cognitive theory concepts to mothers' dietary intake and BMI.

Authors:  Carol Byrd-Bredbenner; Jaclyn Maurer Abbot; Ellen Cussler
Journal:  Matern Child Nutr       Date:  2010-01-18       Impact factor: 3.092

Review 6.  Is frequency of shared family meals related to the nutritional health of children and adolescents?

Authors:  Amber J Hammons; Barbara H Fiese
Journal:  Pediatrics       Date:  2011-05-02       Impact factor: 7.124

7.  Family dinner and diet quality among older children and adolescents.

Authors:  M W Gillman; S L Rifas-Shiman; A L Frazier; H R Rockett; C A Camargo; A E Field; C S Berkey; G A Colditz
Journal:  Arch Fam Med       Date:  2000-03

8.  Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households.

Authors:  Bradley M Appelhans; Molly E Waring; Kristin L Schneider; Sherry L Pagoto
Journal:  Appetite       Date:  2014-01-22       Impact factor: 3.868

9.  Prevalence of obesity among US preschool children in different racial and ethnic groups.

Authors:  Sarah E Anderson; Robert C Whitaker
Journal:  Arch Pediatr Adolesc Med       Date:  2009-04

10.  Enhancing self-regulation as a strategy for obesity prevention in Head Start preschoolers: the growing healthy study.

Authors:  Alison L Miller; Mildred A Horodynski; Holly E Brophy Herb; Karen E Peterson; Dawn Contreras; Niko Kaciroti; Julie Staples-Watson; Julie C Lumeng
Journal:  BMC Public Health       Date:  2012-11-30       Impact factor: 3.295

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  8 in total

1.  Randomization procedures for multicomponent behavioral intervention factorial trials in the multiphase optimization strategy framework: challenges and recommendations.

Authors:  John A Gallis; Gary G Bennett; Dori M Steinberg; Sandy Askew; Elizabeth L Turner
Journal:  Transl Behav Med       Date:  2019-11-25       Impact factor: 3.046

2.  Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian's Perspective.

Authors:  Heather Campbell; Alexis C Wood
Journal:  Curr Nutr Rep       Date:  2021-09

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

4.  Interventions for preventing obesity in children.

Authors:  Tamara Brown; Theresa Hm Moore; Lee Hooper; Yang Gao; Amir Zayegh; Sharea Ijaz; Martha Elwenspoek; Sophie C Foxen; Lucia Magee; Claire O'Malley; Elizabeth Waters; Carolyn D Summerbell
Journal:  Cochrane Database Syst Rev       Date:  2019-07-23

5.  Supporting family meal frequency: Screening Phase results from the Simply Dinner Study.

Authors:  Jean M Kerver; Holly E Brophy-Herb; Julie Sturza; Mildred A Horodynski; Dawn A Contreras; Mara Stein; Erika Garner; Sheilah Hebert; Jessica M Williams; Niko Kaciroti; Tiffany Martoccio; Laurie A Van Egeren; Hailey Choi; Corby K Martin; Koi Mitchell; Danielle Dalimonte-Merckling; L Alexandra Jeanpierre; Chelsea A Robinson; Julie C Lumeng
Journal:  Appetite       Date:  2022-03-22       Impact factor: 5.016

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

7.  Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.

Authors:  Sonja Schönberg; Roberta Asher; Samantha Stewart; Matthew J Fenwick; Lee Ashton; Tamara Bucher; Klazine Van der Horst; Christopher Oldmeadow; Clare E Collins; Vanessa A Shrewsbury
Journal:  Nutrients       Date:  2020-06-21       Impact factor: 5.717

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
  8 in total

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