Literature DB >> 16966056

Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children.

Margaret Condrasky1, Karen Graham, Jennifer Kamp.   

Abstract

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Year:  2006        PMID： 16966056     DOI： 10.1016/j.jneb.2006.04.005

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  20 in total

1.  The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churches.

Authors:  Sara Wilcox; Marilyn Laken; Allen W Parrott; Margaret Condrasky; Ruth Saunders; Cheryl L Addy; Rebecca Evans; Meghan Baruth; May Samuel
Journal:  Contemp Clin Trials       Date:  2010-03-30       Impact factor: 2.226

Review 2.  Fundamental constructs in food parenting practices: a content map to guide future research.

Authors:  Amber E Vaughn; Dianne S Ward; Jennifer O Fisher; Myles S Faith; Sheryl O Hughes; Stef P J Kremers; Dara R Musher-Eizenman; Teresia M O'Connor; Heather Patrick; Thomas G Power
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

3.  Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Authors:  Melissa N Laska; Nicole I Larson; Dianne Neumark-Sztainer; Mary Story
Journal:  Public Health Nutr       Date:  2011-11-29       Impact factor: 4.022

4.  Eating dinner away from home: Perspectives of middle-to high-income parents.

Authors:  Shannon M Robson; Lori E Crosby; Lori J Stark
Journal:  Appetite       Date:  2015-09-18       Impact factor: 3.868

5.  Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.

Authors:  Haley Marshall; Jaclyn Albin
Journal:  Matern Child Health J       Date:  2020-11-16

6.  Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study.

Authors:  Holly E Brophy-Herb; Mildred Horodynski; Dawn Contreras; Jean Kerver; Niko Kaciroti; Mara Stein; Hannah Jong Lee; Brittany Motz; Sheilah Hebert; Erika Prine; Candace Gardiner; Laurie A Van Egeren; Julie C Lumeng
Journal:  BMC Public Health       Date:  2017-02-10       Impact factor: 3.295

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

8.  Cooks training for Faith, Activity, and Nutrition project with AME churches in SC.

Authors:  Margaret D Condrasky; Meghan Baruth; Sara Wilcox; Chad Carter; Jeannette F Jordan
Journal:  Eval Program Plann       Date:  2012-12-13

Review 9.  Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

Authors:  Marla Reicks; Amanda C Trofholz; Jamie S Stang; Melissa N Laska
Journal:  J Nutr Educ Behav       Date:  2014-04-01       Impact factor: 3.045

10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07
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