Literature DB >> 28185458

Mutant Potential Ubiquitination Sites in Dur3p Enhance the Urea and Ethyl Carbamate Reduction in a Model Rice Wine System.

Peng Zhang1, Guocheng Du1, Huijun Zou2, Guangfa Xie2, Jian Chen1, Zhongping Shi1, Jingwen Zhou1.   

Abstract

Ubiquitination can significantly affect the endocytosis and degradation of plasma membrane proteins. Here, the ubiquitination of a Saccharomyces cerevisiae urea plasma membrane transporter (Dur3p) was altered. Two potential ubiquitination sites, lysine residues K556 and K571, of Dur3p were predicted and replaced by arginine, and the effects of these mutations on urea utilization and formation under different nitrogen conditions were investigated. Compared with Dur3p, the Dur3pK556R mutant showed a 20.1% decrease in ubiquitination level in yeast nitrogen base medium containing urea and glutamine. It also exhibited a >75.8% decrease in urea formation in yeast extract-peptone-dextrose medium and 41.3 and 55.4% decreases in urea and ethyl carbamate formation (a known carcinogen), respectively, in a model rice wine system. The results presented here show that the mutation of Dur3p ubiquitination sites could significantly affect urea utilization and formation. Modifying the ubiquitination of specific transporters might have promising applications in rationally engineering S. cerevisiae strains to efficiently use specific nitrogen sources.

Entities:  

Keywords:  nitrogen catabolite repression; nitrogen sources; post-translational modifications; site-directed mutagenesis; urea transporter

Mesh:

Substances:

Year:  2017        PMID: 28185458     DOI: 10.1021/acs.jafc.6b05348

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Regulation of Sensing, Transportation, and Catabolism of Nitrogen Sources in Saccharomyces cerevisiae.

Authors:  Weiping Zhang; Guocheng Du; Jingwen Zhou; Jian Chen
Journal:  Microbiol Mol Biol Rev       Date:  2018-02-07       Impact factor: 11.056

2.  Metabolic engineering of arginine permeases to reduce the formation of urea in Saccharomyces cerevisiae.

Authors:  Peng Zhang; Xing Hu
Journal:  World J Microbiol Biotechnol       Date:  2018-03-13       Impact factor: 3.312

Review 3.  The microbiome of Chinese rice wine (Huangjiu).

Authors:  Shufang Tian; Weizhu Zeng; Fang Fang; Jingwen Zhou; Guocheng Du
Journal:  Curr Res Food Sci       Date:  2022-01-31

Review 4.  Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Authors:  Eileen Abt; Victoria Incorvati; Lauren Posnick Robin; Benjamin W Redan
Journal:  J Food Prot       Date:  2021-12-01       Impact factor: 2.745

  4 in total

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