| Literature DB >> 28182757 |
Chieri Kubota1, Chao Meng2, Young-Jun Son2, Myles Lewis1, Hans Spalholz1, Russell Tronstad3.
Abstract
This transdisciplinary study has a three-fold systems approach in evaluating a horticultural technology: 1) horticultural evaluations, 2) economic and resource analyses, and 3) systems engineering analyses, using low temperature storage as an example technology. Vegetable grafting is a technique to produce value-added seedlings but requires labor intensive nursery operations. Low temperature storage of seedlings for a short period of time can reduce peak production, but has not been evaluated at the extent demonstrated in this paper. Seedlings of 22 genotypes of Cucurbitaceae (cucurbit family) and Solanaceae (nightshade family) were evaluated for storability under selected temperatures and photosynthetic photon flux. Storability of Cucurbitaceous seedlings varied between 2 to 4 weeks at 12°C and 13 μmol m-2 s-1. Solanaceous seedlings were generally storable for 4 weeks at 12°C and 13 μmol m-2 s-1, but tomato seedlings could be stored for 4 weeks at 10°C and 5 μmol m-2 s-1. Capital and weekly operational costs of a low temperature storage system with a design that meets environmental requirements were estimated as $671 to $708 per m2 footprint and $0.79 to $2.21 per m2 footprint per week, respectively. Electricity costs per plant was less than 0.1 cents for 2 to 4 weeks of storage. Using a schedule-optimization heuristic and a logistics simulator previously developed for grafting nursery operations, six production scenarios consisting of two crops (tomato or watermelon) and three production peak patterns were examined to evaluate the impact of including low temperature storage. While the overall average costs of grafting labor were not significantly different, maximum labor demand and grafting labor cost during the peak production week were reduced by 31% to 50% and 14% to 30% by using storage, respectively. Therefore, low temperature storage can be an effective means to address the issue of labor management in grafting nurseries.Entities:
Mesh:
Year: 2017 PMID: 28182757 PMCID: PMC5300260 DOI: 10.1371/journal.pone.0170614
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Cucurbitaceous and Solanaceous genotypes evaluated in low temperature storage.
| Common name | Species | Cultivars | Use | Days grown |
|---|---|---|---|---|
| Cucurbitaceous seedlings | ||||
| Cucumber | Cumlaude | Scion | 16 | |
| Rembrandt | Scion | 16 | ||
| Muskmelon | DRO-5018 | Rootstock | 24 | |
| Honey Brew | Scion | 24 | ||
| Olympic Gold | Scion | 24 | ||
| Watermelon | Sweet Harmony | Scion | 26 | |
| Tri-X-313 | Scion | 26 | ||
| Bottlegourd | Emphasis | Rootstock | 16 | |
| Macis | Rootstock | 16 | ||
| Interspecific squash | Strong Tosa | Rootstock | 12 | |
| Tetsukabuto | Rootstock | 12 | ||
| Solanaceous seedlings | ||||
| Tomato | Aloha | Rootstock | 23 | |
| Conchita | Scion | 17 | ||
| Durinta | Scion | 23 | ||
| Interspecific tomato | Maxifort | Rootstock | 23 | |
| Eggplant | Black Bell | Scion | 27 | |
| Black Shine | Scion | 27 | ||
| Interspecific eggplant | Red Scorpion | Rootstock | 24 | |
| Torvum | TI-216 | Rootstock | 30 | |
| Pepper | Double Up | Scion | 25 | |
| Red Bull | Scion | 25 | ||
| TI-135 | Rootstock | 25 | ||
Z Each cultivar’s seedlings were grown for specific days in a greenhouse to reach typical grafting stages (early and late first true leaf stage for Cucurbitaceous scions and rootstocks, respectively; early second or third true leaf stage for Solanaceous scions and rootstocks).
Visual quality score criteria applied in- and post-storage evaluations.
| Visual Score | Plant Condition | Marketable |
|---|---|---|
| 1 | Dead plant or scion with no living leaves or apical meristem | No |
| 2 | Wilting, leaf tip senescence; with chlorosis or necrosis on the cotyledons and true leaves | No |
| 3 | Chlorosis or yellowing of cotyledons and minor symptoms to upper leaf canopy including leaf tip and leaf edge senescence | Yes |
| 4 | Healthy plant with a visual decrease in chlorophyll; lighter in color | Yes |
| 5 | Plants are green and overall healthy, ideal seedlings with no visual decrease in quality that are completely healthy | Yes |
Adopted from Justus and Kubota [9].
Fig 1Processes modeled in the logistics simulation.
Grafted seedling production involves multiple processes including seeding, germination in a temperature controlled chamber or greenhouse, pre-sorting growth in greenhouse, sorting (a process to create uniform seedling stands), pre-grafting growth (or post sorting growth) in greenhouse, grafting, healing in a healing chamber (a propagation stage to complete the graft unions critical in grafting nursery operation), and post-grafting growth stages to finish the seedlings in the greenhouse. In this study, we examined the impact of introducing low temperature storage (after healing) in production scheduling, grafting labor input and costs.
Fig 2Workers learning curves employed in this simulation.
Relative speed of grafting is shown using the equation, T = X + N·P, where T is the time to graft one seedling, P is the number of days for grafting practice, and X, N, c are constants defining the shape of learning curve (S3 File).
Visual scoring of Cucurbitaceous seedlings during the 4-week storage at 12°C (Days 1 to 28) followed by 2-week post-storage in greenhouse (Days 31 and 42).
| Cultivars | Common Name | 12°C Storage | Post Storage | Average | |||||
|---|---|---|---|---|---|---|---|---|---|
| Day 1 | Day 7 | Day 14 | Day 21 | Day 28 | Day 31 | Day 42 | |||
| Strong Tosa | Squash (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0 A |
| Tetsukabuto | Squash (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.9±0.1 | 4.8±0.1 | 4.9±0.1 | 5.0±0.0 | 4.9 A |
| Rembrandt | Cucumber (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.8±0.1 | 4.6±0.1 | 4.9±0.1 | 5.0±0.0 | 4.9 A |
| Cumlaude | Cucumber (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.6±0.1 | 3.5±0.2 | 4.5±0.1 | 5.0±0.0 | 4.7 A |
| DRO-5018 | Muskmelon (R) | 5.0±0.0 | 5.0±0.0 | 4.9±0.1 | 4.0±0.1 | 3.9±0.1 | 3.7±0.1 | 4.4±0.2 | 4.4 A |
| Emphasis | Bottle gourd (R) | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 3.9±0.1 | 3.8±0.1 | 4.0±0.0 | 5.0±0.0 | 4.4 B |
| Macis | Bottle gourd (R) | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 3.7±0.2 | 3.7±0.2 | 4.0±0.0 | 5.0±0.0 | 4.3 B |
| Honey Brew | Muskmelon (S) | 5.0±0.0 | 5.0±0.0 | 4.3±0.1 | 3.9±0.1 | 3.3±0.1 | 2.9±0.2 | 3.4±0.3 | 4.0 C |
| Tri-X-313 | Watermelon (S) | 5.0±0.0 | 5.0±0.0 | 4.5±0.1 | 3.9±0.2 | 3.5±0.2 | 1.9±0.1 | 2.7±0.2 | 3.8 C |
| Olympic Gold | Muskmelon (S) | 5.0±0.0 | 5.0±0.0 | 4.1±0.1 | 3.3±0.2 | 3.0±0.2 | 2.2±0.2 | 2.7±0.3 | 3.6 C |
| Sweet Harmony | Watermelon (S) | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 2.7±0.3 | 2.5±0.2 | 1.1±0.1 | 1.1±0.1 | 3.0 D |
Z Averages and standard error (n = 15) for each genotype of each observed day.
Y Average of visual scores over 6 weeks. Hierarchical cluster analysis was applied over the 6-week trend in change of visual scores using Ward’s method.
S = Scion, R = Rootstock. See Table 2 for the criteria of scoring.
Visual scoring of Solanaceous seedlings during the 4-week storage at 10 or 12°C (Days 1 to 28) followed by 2-week post-storage in greenhouse (Days 31 and 42).
| Cultivars | Common Name | 10 or 12°C Storage | Post Storage | Average | |||||
|---|---|---|---|---|---|---|---|---|---|
| Day 1 | Day 7 | Day 14 | Day 21 | Day 28 | Day 31 | Day 42 | |||
| Storage at 10°C | |||||||||
| Aloha | Tomato (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0 A |
| Durinta | Tomato (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0 A |
| Conchita | Tomato (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.9 B |
| TI-135 | Pepper (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 4.9±0.1 | 5.0±0.0 | 4.9 B |
| Red Bull | Pepper (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.8±0.1 | 5.0±0.0 | 5.0±0.0 | 4.9 B |
| TI-216 | Torvum (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.9±0.1 | 5.0±0.0 | 5.0±0.0 | 4.8 B |
| Double Up | Pepper (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.7±0.1 | 5.0±0.0 | 5.0±0.0 | 4.8 B |
| Red Scorpion | Eggplant (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.4±0.1 | 5.0±0.0 | 5.0±0.0 | 4.8 B |
| Maxifort | Tomato (R) | 5.0±0.0 | 5.0±0.0 | 4.7±0.1 | 4.6±0.1 | 3.8±0.1 | 3.9±0.1 | 5.0±0.0 | 4.7 C |
| Black Shine | Eggplant (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.8±0.1 | 3.0±0.0 | 3.0±0.0 | 5.0±0.0 | 4.3 D |
| Black Bell | Eggplant (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 3.4±0.1 | 3.0±0.0 | 3.0±0.1 | 5.0±0.0 | 4.2 D |
| Storage at 12°C | |||||||||
| TI-135 | Pepper (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0 a |
| Red Scorpion | Eggplant (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.9±0.1 | 4.0±0.0 | 4.7±0.1 | 5.0±0.0 | 4.8 a |
| Conchita | Tomato (S) | 5.0±0.0 | 5.0±0.0 | 4.9±0.1 | 4.1±0.1 | 4.1±0.1 | 4.8±0.1 | 5.0±0.0 | 4.7 a |
| Double Up | Pepper (S) | 5.0±0.0 | 5.0±0.0 | 4.5±0.1 | 4.4±0.1 | 4.2±0.1 | 4.6±0.1 | 5.0±0.0 | 4.7 a |
| Red Bull | Pepper (S) | 5.0±0.0 | 5.0±0.0 | 4.7±0.1 | 4.3±0.1 | 4.0±0.0 | 4.7±0.1 | 5.0±0.0 | 4.7 a |
| Durinta | Tomato (S) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 4.0±0.0 | 5.0±0.0 | 4.7 b |
| Maxifort | Tomato (R) | 5.0±0.0 | 5.0±0.0 | 4.9±0.1 | 4.9±0.1 | 4.0±0.0 | 3.9±0.1 | 5.0±0.0 | 4.7 b |
| Aloha | Tomato (R) | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 4.0±0.0 | 5.0±0.0 | 4.7 b |
| TI-216 | Torvum (R) | 5.0±0.0 | 5.0±0.0 | 4.8±0.1 | 3.7±0.2 | 3.5±0.1 | 4.0±0.0 | 5.0±0.0 | 4.4 c |
| Black Bell | Eggplant (S) | 5.0±0.0 | 5.0±0.0 | 4.7±0.1 | 3.2±0.1 | 3.0±0.0 | 4.1±0.1 | 5.0±0.0 | 4.3 c |
| Black Shine | Eggplant (S) | 5.0±0.0 | 5.0±0.0 | 4.0±0.0 | 3.0±0.0 | 3.0±0.0 | 4.0±0.0 | 5.0±0.0 | 4.1 d |
Z Averages and standard error (n = 25 for 10°C and n = 15 for 12°C) for each genotype of each observed day.
Y Average of visual scores over 6 weeks. Hierarchical cluster analysis was applied over the trend in change of visual scores using Ward’s method.
S = Scion, R = Rootstock. See Table 2 for the criteria of scoring.
Capital and electricity costs ($US) for a low temperature storage chamber.
| Cost items | Storage chamber settings (temperature/PPF | |
|---|---|---|
| 10°C/5 μmol m-2 s-1 (tomato) | 12°C/12 μmol m-2 s-1 (watermelon) | |
| Capital input per m2 footprint | ||
| Structure | $533.47 | $533.47 |
| Shelving units | $84.61 | $84.61 |
| Luminaires | $28.56 | $65.28 |
| Chiller unit | $24.53 | $24.53 |
| Total capital input | $671.16 | $707.88 |
| Operation costs | ||
| Electricity per m2 footprint per week | $0.79 | $2.21 |
| Electricity per plant per week | $0.00024 | $0.00104 |
Z Photosynthetic photon flux.
Y Storage capacities of 3,307 and 2,116 plants per m2 footprint for tomato and watermelon, respectively.
Fig 3Shipment schedules for tomato in number of grafted seedling trays per week under the selected three production scenarios (a, c, e) and number of trays that needed to be grafted (b, d, f) to meet the production schedule with and without using low temperature storage (means and margins of error (ME, ≤ 0.05) of five simulations). Maximum storage duration was up to 4 weeks.
Fig 4Shipment schedules for watermelon in number of grafted seedling trays per week under the selected three production scenarios (a, c, e) and number of trays that needed to be grafted (b, d, f) to meet the production schedule with and without using low temperature storage (means and margins of error (ME, ≤ 0.05) of five simulations). Maximum storage duration was up to 2 weeks.
Labor requirement per week (maximum, minimum and average) and peak-week and overall grafting labor costs estimated per plant as affected by introducing low temperature storage (LTS) for the selected three production scenarios (shown in Figs 3 and 4) for tomato and watermelon grafted plants.
| LTS | Weekly Max./min. labor need (persons) | Weekly average labor need | Grafting labor costs during peak production week | Overall average of grafting labor costs | ||
|---|---|---|---|---|---|---|
| Tomato | Scenario 1 | Yes | 27 / 15 | 18 ± 3.3 | $0.054 ± 0.0014* | $0.049 ± 0.0024 |
| No | 52 / 15 | 19 ±11 | $0.063 ± 0.0016 | $0.050 ± 0.0047 | ||
| Scenario 2 | Yes | 23 / 13 | 19 ± 2.9 | $0.051 ± 0.0013* | $0.048 ± 0.0023 | |
| No | 46 / 13 | 20 ±11 | $0.060 ± 0.0016 | $0.049 ± 0.0041 | ||
| Scenario 3 | Yes | 36 / 13 | 22 ± 6.0 | $0.054 ± 0.0014* | $0.047 ± 0.0037 | |
| No | 68 / 13 | 22 ± 13 | $0.070 ± 0.0018 | $0.048 ± 0.0060 | ||
| Watermelon | Scenario 1 | Yes | 62 / 30 | 39 ±11 | $0.11 ± 0.0019* | $0.098 ± 0.0060 |
| No | 99 / 30 | 40 ±26 | $0.13 ± 0.0023 | $0.10 ± 0.014 | ||
| Scenario 2 | Yes | 59 / 26 | 43 ±12 | $0.10 ± 0.0017* | $0.097 ± 0.0057 | |
| No | 85 / 26 | 44 ±23 | $0.12 ± 0.0021 | $0.097 ± 0.011 | ||
| Scenario 3 | Yes | 74 / 25 | 47 ± 15 | $0.110 ± 0.0019* | $0.094 ± 0.0075 | |
| No | 124 / 25 | 48 ± 26 | $0.157 ± 0.0027 | $0.096 ± 0.016 |
Z Maximum storage duration was 4 and 2 weeks for tomato and watermelon, respectively.
Y Means ± standard deviation.
NS Non-significantly different by T-test (P<0.05, n = 11, 14, 22, 7, 10, and 18 for tomato and watermelon scenarios 1, 2, and 3, respectively).
X *Means significantly different by T-test at (P ≤ 0.05, n = 5).