| Literature DB >> 28168201 |
Rupal M Patel1, Ranjita Misra2, Sudha Raj3, Ashok Balasubramanyam4.
Abstract
This study used an experimental, pretest-posttest control group repeated measures design to evaluate the effectiveness of a community-based culturally appropriate lifestyle intervention program to reduce the risk for type 2 diabetes (T2DM) among Gujarati Asian Indians (AIs) in an urban community in the US. Participants included 70 adult AIs in the greater Houston metropolitan area. The primary outcomes were reduction in weight and hemoglobin A1c (HbA1c) and improvement in physical activity. Participants were screened for risk factors and randomly assigned to a 12-week group-based lifestyle intervention program (n = 34) or a control group (n = 36) that received standard print material on diabetes prevention. Participants also completed clinical measures and self-reported questionnaires about physical activity, social, and lifestyle habits at 0, 3, and 6 months. No significant baseline differences were noted between groups. While a significant decline in weight and increase in physical activity was observed in all participants, the intervention group lowered their HbA1c (p < 0.0005) and waist circumference (p = 0.04) significantly as compared to the control group. Findings demonstrated that participation in a culturally tailored, lifestyle intervention program in a community setting can effectively reduce weight, waist circumference, and HbA1c among Gujarati AIs living in the US.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28168201 PMCID: PMC5266805 DOI: 10.1155/2017/2751980
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Diagram of flow of participants during study period.
Baseline demographic characteristics of study sample by group (N = 70).
| Characteristic | Intervention group | Control group |
|
|---|---|---|---|
| ( | ( | ||
|
|
| ||
|
| 53 (11.0) | 53.6 (12.2) | 0.436 |
|
| |||
| Male | 16 (44.4) | 16 (47.1) | 0.826 |
| Female | 20 (55.6) | 18 (52.9) | |
|
| |||
| Born in US | 0 (0.0) | 1 (2.9) | 0.304 |
| Immigrant: less than 8 years | 4 (11.1) | 7 (20.6) | |
| Immigrant: more than 8 years | 32 (88.9) | 26 (76.5) | |
|
| |||
| English as primary language | 6 (16.7) | 8 (22.2) | 0.501 |
| English as second language | 25 (69.4) | 19 (52.8) | |
| Not fluent in English | 5 (13.9) | 7 (19.4) | |
|
| |||
| High school | 3 (8.3) | 10 (27.8) | 0.077 |
| Technical/associate's degree | 1 (2.8) | 2 (5.6) | |
| Bachelor's degree | 16 (44.4) | 14 (38.9) | |
| Graduate degree | 16 (44.4) | 8 (23.5) | |
|
| |||
| Vegan | 9 (25.0) | 5 (13.9) | 0.452 |
| Lactovegetarian | 25 (69.4) | 28 (77.8) | |
| Ovolacto vegetarian | 2 (5.6) | 1 (2.8) | |
| Nonvegetarian | 0 (0.0) | 0 (0.0) | |
|
| |||
| Medium risk category | 12 (33.3) | 9 (26.4) | 0.531 |
| High risk category | 24 (66.7) | 25 (73.6) | |
|
| |||
| Married | 33 (91.7) | 33 (97.1) | 0.331 |
| Widowed | 3 (8.3) | 1 (2.9) | |
|
| |||
| Work full-time | 23 (63.9) | 22 (61.1) | 0.463 |
| Work part-time | 1 (2.8) | 4 (11.8) | |
| Retired | 4 (11.1) | 5 (13.9) | |
| Go to school | 1 (2.8) | 0 (0.0) | |
| Home maker | 4 (11.1) | 2 (5.6) |
Independent t-test, chi-square test.
Baseline demographic characteristics of complete cases analyzed by group (N = 46).
| Characteristic | Intervention group | Control group |
|
|---|---|---|---|
| ( | ( | ||
|
|
| ||
|
| 52.7 (9.8) | 53.6 (12.5) | 0.813 |
|
| |||
| Male | 12 (46.2) | 11 (55.0) | |
| Female | 14 (53.8) | 9 (45.0) | |
|
| |||
| Born in US | 0 (0.0) | 1 (5.0) | 0.358 |
| Immigrant: less than 8 years | 2 (7.7) | 3 (15.0) | |
| Immigrant: more than 8 years | 24 (92.3) | 16 (80.0) | |
|
| |||
| English as primary language | 3 (11.5) | 5 (25.0) | 0.501 |
| English as second language | 21 (80.8) | 14 (70.0) | |
| Not fluent in English | 2 (7.7) | 1 (5.0) | |
|
| |||
| High school | 1 (3.8) | 5 (25.0) | 0.083 |
| Bachelor's degree | 12 (46.2) | 9 (45.0) | |
| Graduate degree | 13 (50.0) | 6 (30.0) | |
|
| |||
| Vegan | 5 (19.2) | 4 (20.0) | 0.675 |
| Lactovegetarian | 20 (76.9) | 16 (80.0) | |
| Ovolacto vegetarian | 1 (3.8) | 0 (0.0) | |
| Nonvegetarian | 0 (0.0) | 0 (0.0) | |
|
| |||
| Medium risk category | 7 (26.9) | 6 (30.0) | 0.818 |
| High risk category | 19 (73.1) | 14 (70.0) | |
|
| |||
| Married | 24 (26.9) | 19 (95.0) | 0.714 |
| Widowed | 2 (73.1) | 1 (5.0) | |
|
| |||
| Work full-time | 18 (69.2) | 15 (75.0) | 0.725 |
| Work part-time | 1 (3.8) | 2 (10.0) | |
| Retired | 3 (1.5) | 2 (10.0) | |
| Go to school | 1 (3.8) | 0 (0.0) | |
| Home maker | 3 (11.5) | 1 (5.5) |
Independent t-test, chi-square test.
Baseline measures of complete cases analyzed by group (N = 46).
| Variable | Intervention group | Control group |
| ||
|---|---|---|---|---|---|
| ( | ( | ||||
|
| 67.4 | (11.6) | 65.5 | (10.1) | 0.570 |
|
| 26.32 | (3.5) | 25.66 | (3.6) | 0.539 |
|
| 0.464 | ||||
| <23 | 4 | (15.4) | 3 | (15.0) | |
| ≥23 to <25 | 5 | (19.2) | 7 | (35.0) | |
| ≥25 | 17 | (65.4) | 10 | (50.0) | |
|
| 83.6 | (10.5) | 83.1 | (11.1) | 0.862 |
|
| 0.114 | ||||
| ≤85 cm | 2 | (16.7) | 6 | (54.55) | |
| ≥85 cm | 10 | (83.3) | 5 | (45.45) | |
|
| 0.149 | ||||
| ≤80 cm | 8 | (57.14) | 6 | (66.67) | |
| ≥80 cm | 6 | (42.86) | 3 | (33.33) | |
|
| 39 | (3.8) | 37.7 | (3.7) | 0.251 |
| Hemoglobin A1c (%), mean (SD) | 5.7 | (0.37) | 5.6 | (0.34) | 0.308 |
|
| 0.062 | ||||
| <39 mmol/mol | 11 | (42.3) | 14 | (70.0) | |
| ≥39 to <48 mmol/mol | 15 | (57.7) | 6 | (30.0) | |
|
| |||||
| Systolic blood pressure | 119 | (12.6) | 126.3 | (16.6) | 0.097 |
| Diastolic blood pressure | 77.5 | (7.7) | 126.3 | (8.8) | 0.237 |
|
| |||||
| HPLP II physical activity subscale | 2.11 | (0.86) | 2.11 | (0.69) | 0.931 |
| HPLP II nutrition subscale | 2.67 | (0.46) | 2.92 | (0.41) | 0.065 |
Independent t-test, chi-square test.
Changes in outcomes, baseline, posttest, and follow-up complete cases analyzed by group (N = 46).
| Outcome | Intervention | Control |
|---|---|---|
| Mean (SD) | Mean (SD) | |
| Primary outcomes |
|
|
|
| ||
| Baseline | 67.41 (11.56) | 65.54 (10.11) |
| Posttest | 64.90 (11.71) | 64.12 (10.04) |
| Follow-up | 64.86 (11.40) | 64.18 (9.20) |
|
| ||
| Baseline | 38.96 (3.73) | 37.65 (0.34) |
| Posttest | 37.00 (3.53) | 37.85 (3.82) |
| Follow-up | 36.54 (3.95) | 37.75 (3.61) |
|
| ||
| Baseline | 83.64 (10.49) | 83.08 (11.07) |
| Posttest | 82.15 (11.28) | 82.60 (10.85) |
| Follow-up | 82.19 (11.67) | 84.15 (11.03) |
| Secondary outcomes: | ||
|
| ||
| Baseline | 2.11 (0.86) | 2.12 (0.73) |
| Posttest | 2.62 (0.76) | 2.47 (0.63) |
| Follow-up | 2.62 (0.74) | 2.39 (0.67) |
|
| ||
| Baseline | 2.67 (0.46) | 2.94 (0.42) |
| Posttest | 3.00 (0.32) | 3.07 (0.39) |
| Follow-up | 3.04 (0.34) | 3.10 (0.43) |
aSignificant main effect of time regardless of group: weight: p < 0.0005, HPLP II physical activity: p < 0.0005, HPLP II nutrition: p < 0.0005.
bSignificant differences between baseline versus posttest: weight: p < 0.0005, HbA1c: p < 0.0005, waist circumference: p = 0.015, HPLP II physical activity: p < 0.0005, HPLP II nutrition: p = 0.002.
cSignificant differences between baseline versus follow- up: weight: p < 0.0005, HbA1c: p < 0.0005, HPLP II physical activity: p < 0.0005, HPLP II nutrition: p < 0.0005.
dSignificant time × group interaction: HbA1c: p < 0.0005, waist circumference: p = 0.04.