Literature DB >> 28167292

Ethnopharmacological studies of indigenous medicinal plants in the south of Kerman, Iran.

Mohammad Sadat-Hosseini1, Mostafa Farajpour2, Naser Boroomand3, Farshad Solaimani-Sardou4.   

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE: The aim of this study was to collect and document information concerning the medicinal plants used by indigenous people and traditional healers in the south of Kerman Province, Iran.
MATERIALS AND METHODS: Overall, 64 informants between the ages of 30 and 89 were interviewed about the modes of application and consumption of medicinal plants in the region. Quantitative analysis was conducted that included informant consensus factor (ICF), use value (UV), relative frequency of citation (RFC) and cultural importance index (CI). RESULTS AND DISCUSSION: In the current study, a total of 115 medicinal plants in 41 families were reported in the south of the Kerman region. Apiaceae, Asteraceae and Lamiaceae (with 14 species each) were the families with the most medicinal plants. The most frequently used plant parts were leaves at 26.17% and aerial parts (23.49%). Decoction (53%), liniment (23%) and infusion (9%) were the most common preparation methods. The highest UVs were obtained from the following medicinal plants: Amygdalus eburnea Spach, Genista tinctoria L., Calotropis procera (Aiton) Dryand., Fortuynia garcinii (Burm.f.) Shuttlew. and Cerasus mahaleb (L.) Mill. The ICF results indicated that cold-flu and fever were the most common diseases (0.67) in the south of Kerman.
CONCLUSION: Based on the current study, the south of Kerman has many potential medicinal plants, and these plants should be the focus of future research.
Copyright © 2017 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Ethnobotany; Ethnopharmacology; Iran; Kerman; Medicinal plants

Mesh:

Year:  2017        PMID: 28167292     DOI: 10.1016/j.jep.2017.02.006

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  8 in total

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