Literature DB >> 28166100

The Unintended Consequences of a Gluten-free Diet.

Catherine M Bulka1, Matthew A Davis, Margaret R Karagas, Habibul Ahsan, Maria Argos.   

Abstract

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Year:  2017        PMID： 28166100      PMCID： PMC5429976          DOI： 10.1097/EDE.0000000000000640

Source DB:  PubMed          Journal:  Epidemiology        ISSN： 1044-3983            Impact factor:   4.822


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  6 in total

Review 1.  Celiac disease: understanding the gluten-free diet.

Authors:  Karla A Bascuñán; María Catalina Vespa; Magdalena Araya
Journal:  Eur J Nutr       Date:  2016-06-22       Impact factor: 5.614

2.  The prevalence of celiac disease in the United States.

Authors:  Alberto Rubio-Tapia; Jonas F Ludvigsson; Tricia L Brantner; Joseph A Murray; James E Everhart
Journal:  Am J Gastroenterol       Date:  2012-07-31       Impact factor: 10.864

Review 3.  Evidence on the human health effects of low-level methylmercury exposure.

Authors:  Margaret R Karagas; Anna L Choi; Emily Oken; Milena Horvat; Rita Schoeny; Elizabeth Kamai; Whitney Cowell; Philippe Grandjean; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-01-24       Impact factor: 9.031

4.  In inland China, rice, rather than fish, is the major pathway for methylmercury exposure.

Authors:  Hua Zhang; Xinbin Feng; Thorjørn Larssen; Guangle Qiu; Rolf D Vogt
Journal:  Environ Health Perspect       Date:  2010-04-08       Impact factor: 9.031

5.  Arsenic exposure and prevalence of the varicella zoster virus in the United States: NHANES (2003-2004 and 2009-2010).

Authors:  Andres Cardenas; Ellen Smit; E Andres Houseman; Nancy I Kerkvliet; Jeffrey W Bethel; Molly L Kile
Journal:  Environ Health Perspect       Date:  2015-01-30       Impact factor: 9.031

6.  Rice consumption and urinary arsenic concentrations in U.S. children.

Authors:  Matthew A Davis; Todd A Mackenzie; Kathryn L Cottingham; Diane Gilbert-Diamond; Tracy Punshon; Margaret R Karagas
Journal:  Environ Health Perspect       Date:  2012-09-24       Impact factor: 9.031
  6 in total
  17 in total

Review 1.  Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges.

Authors:  Margaret R Karagas; Tracy Punshon; Matt Davis; Catherine M Bulka; Francis Slaughter; Despina Karalis; Maria Argos; Habibul Ahsan
Journal:  Curr Environ Health Rep       Date:  2019-12

2.  Mendelian randomization of inorganic arsenic metabolism as a risk factor for hypertension- and diabetes-related traits among adults in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) cohort.

Authors:  Molly Scannell Bryan; Tamar Sofer; Yasmin Mossavar-Rahmani; Bharat Thyagarajan; Donglin Zeng; Martha L Daviglus; Maria Argos
Journal:  Int J Epidemiol       Date:  2019-06-01       Impact factor: 7.196

3.  Rice Consumption and Subclinical Lung Disease in US Adults: Observational Evidence From the Multi-Ethnic Study of Atherosclerosis.

Authors:  Tiffany R Sanchez; Elizabeth C Oelsner; David J Lederer; Christian M Lo Cascio; Miranda R Jones; Maria Grau-Perez; Kevin A Francesconi; Walter Goessler; Matthew S Perzanowski; R Graham Barr; Ana Navas-Acien
Journal:  Am J Epidemiol       Date:  2019-09-01       Impact factor: 4.897

Review 4.  Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.

Authors:  Kara L Kliewer; Alison M Cassin; Carina Venter
Journal:  Clin Rev Allergy Immunol       Date:  2018-08       Impact factor: 8.667

5.  Association between prenatal arsenic exposure, birth outcomes, and pregnancy complications: An observational study within the National Children's Study cohort.

Authors:  Yu-Hsuan Shih; Molly Scannell Bryan; Maria Argos
Journal:  Environ Res       Date:  2020-01-24       Impact factor: 6.498

6.  Gluten Intake and Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies.

Authors:  Yiqing Wang; Yin Cao; Benjamin Lebwohl; Mingyang Song; Qi Sun; Peter H R Green; Edward L Giovannucci; Walter C Willett; Andrew T Chan
Journal:  Clin Gastroenterol Hepatol       Date:  2021-11-17       Impact factor: 13.576

7.  Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods.

Authors:  Tracy Punshon; Brian P Jackson
Journal:  Food Chem       Date:  2018-06-30       Impact factor: 7.514

8.  Mendelian randomization analysis of arsenic metabolism and pulmonary function within the Hispanic Community Health Study/Study of Latinos.

Authors:  Molly Scannell Bryan; Tamar Sofer; Majid Afshar; Yasmin Mossavar-Rahmani; H Dean Hosgood; Naresh M Punjabi; Donglin Zeng; Martha L Daviglus; Maria Argos
Journal:  Sci Rep       Date:  2021-06-29       Impact factor: 4.379

9.  Adherence to Gluten-Free Diet in Children with Celiac Disease.

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa
Journal:  Nutrients       Date:  2018-10-04       Impact factor: 5.717

10.  Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI).

Authors:  Imke Reese; Christiane Schäfer; Jörg Kleine-Tebbe; Birgit Ahrens; Oliver Bachmann; Barbara Ballmer-Weber; Kirsten Beyer; Stephan C Bischoff; Katharina Blümchen; Sabine Dölle; Paul Enck; Axel Enninger; Isidor Huttegger; Sonja Lämmel; Lars Lange; Ute Lepp; Vera Mahler; Hubert Mönnikes; Johann Ockenga; Barbara Otto; Sabine Schnadt; Zsolt Szepfalusi; Regina Treudler; Anja Wassmann-Otto; Torsten Zuberbier; Thomas Werfel; Margitta Worm
Journal:  Allergo J Int       Date:  2018-05-28
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