Literature DB >> 28159292

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates.

Tibor Janči1, Davor Valinger2, Jasenka Gajdoš Kljusurić3, Lara Mikac4, Sanja Vidaček5, Mile Ivanda6.   

Abstract

This study was focused on development of a rapid and sensitive method for histamine determination in fish based on Surface Enhanced Raman Spectroscopy (SERS) using simple and widely available silver colloid SERS substrate. Extraction of histamine with 0.4M perchloric acid and purification with 1-butanol significantly shortened sample preparation (30min) and provided clear SERS spectra with characteristic Raman bands of histamine. Principal component analysis effectively distinguished SERS spectra of fish samples with different histamine content. Partial least square (PLS) regression models confirmed reliability of detection and spectral analysis of histamine with SERS. In histamine concentration range 0-200mgkg-1, significant in legislative and fish quality control aspects, PLS regression model based on spectral range 1139.9-1643.7cm-1 showed linear trend with R2pred=0.962, RPD=7.250. Presented protocol for histamine extraction and purification followed by SERS analysis coupled with chemometric approach, enabled development of rapid and inexpensive method for histamine determination in fish.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fish; Histamine; PCA; PLS; Raman spectroscopy; SERS; Silver colloid

Mesh:

Substances:

Year:  2016        PMID: 28159292     DOI: 10.1016/j.foodchem.2016.12.032

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  14 in total

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Review 2.  Optical sensors for determination of biogenic amines in food.

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3.  Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS.

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Journal:  Int J Anal Chem       Date:  2020-06-17       Impact factor: 1.885

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Journal:  Int J Anal Chem       Date:  2018-07-10       Impact factor: 1.885

5.  Detection of Histamine Dihydrochloride at Low Concentrations Using Raman Spectroscopy Enhanced by Gold Nanostars Colloids.

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Journal:  Nanomaterials (Basel)       Date:  2019-02-06       Impact factor: 5.076

6.  Carbon Dots-Modified Nanoporous Membrane and Fe3O4@Au Magnet Nanocomposites-Based FRET Assay for Ultrasensitive Histamine Detection.

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Journal:  Molecules       Date:  2019-08-22       Impact factor: 4.411

7.  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods.

Authors:  Luigi Crobu; Alessandro Graziano Mudadu; Rita Melillo; Giovanni Luigi Pais; Domenico Meloni
Journal:  Ital J Food Saf       Date:  2021-07-01

8.  rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.

Authors:  Md Mehedi Hassan; Quansheng Chen; Felix Y H Kutsanedzie; Huanhuan Li; Muhammad Zareef; Yi Xu; Mingxiu Yang; Akwasi A Agyekum
Journal:  J Food Drug Anal       Date:  2018-07-04       Impact factor: 6.157

9.  A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk.

Authors:  Sagar Dhakal; Kuanglin Chao; Qing Huang; Moon Kim; Walter Schmidt; Jianwei Qin; C Leigh Broadhurst
Journal:  Sensors (Basel)       Date:  2018-02-01       Impact factor: 3.576

10.  Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages.

Authors:  Luca Redivo; Miroslav Stredanský; Elisabetta De Angelis; Luciano Navarini; Marina Resmini; Ĺubomír Švorc
Journal:  R Soc Open Sci       Date:  2018-05-02       Impact factor: 2.963

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