| Literature DB >> 28154721 |
Cisse Ousmane1, Dadah Samy Mohamed Lemine2, Ba Fatoumata3, Ba El Hadji Makhtar1, Diop Marieme Soda1, Diagne Ngor Side1, Sow Adjaratou Dieynaba1, Basse Anna Modji1, Touré Kamadore4, Ndiaye Moustapha1, Diop Amadou Gallo1, Ndiaye Mouhamadou Mansour1.
Abstract
Cerebrovascular accident (CVA) is defined as the rapid development of localized or global clinical signs of neurological dysfunction with no apparent cause other than that of vascular origin. A variety of risk factors have been identified and associated with the occurrence of Ischemic CVA, including glucose and lipid metabolism disturbances. We conducted a retrospective study at the Clinic of Neurology, Fann. Our study focused on medical records of patients with ICVA confirmed by imaging, hospitalized from January 1 to December 31 2010. All patients underwent complete lipid profile (total cholesterol, triglycerides, HDL; LDL level was calculated using Friedwald formula), kidney function tests and fasting blood sugar test were performed within 48 hours of admission. Data were analysed using univariate technique and then using bivariate technique tanks to SPSS 16.0 software. We collected 235 files. We here report a case series of patients between ages 10-99 years, with an average age of 67,06 years. Males were 42,55%, sex-ratio was 0,74 in favour of women. 26% of cases had impaired fasting glucose levels during the acute phase of ICVA. The lipid profile showed an increase in total cholesterol level in 52.34% of patients. Low levels of HDL cholesterol were found in 34.47% of patients. Hypertriglyceridemia was only observed in 3% of patients. LDL levels were high in 12,76% of patients. Atherogenicity index was high in 25,53% of patients. Disturbances of blood glucose and lipid profile are often associated with ICVA and should be taken into account to ensure better secondary prevention.Entities:
Keywords: Ischemic cerebrovascular accident; Senegal; blood glucose; lipidic profile
Mesh:
Substances:
Year: 2016 PMID: 28154721 PMCID: PMC5268807 DOI: 10.11604/pamj.2016.25.29.8906
Source DB: PubMed Journal: Pan Afr Med J
Valeurs de la glycémie
| Fréquence | Pourcentage | |
|---|---|---|
| <0,7 g/l | 15 | 5,3 |
| 0,7 - 1,1 g/l | 195 | 68,9 |
| 1,1- 1,25g/l | 37 | 13,1 |
| 1,26- 2g/l | 24 | 8,5 |
| >2g/l | 10 | 3,5 |
| Total | 281 | 99,3 |
| System | 2 | ,7 |
| Total | 283 | 100,0 |
Valeurs des paramètres lipidiques
| Valeurs minimales (g/l) | Valeurs maximales (g/l) | taux d’anormalité (%) | Moyenne générale (g/l) | Moyenne chez les hommes (g/l) | Moyenne chez les femmes (g/l) | |
|---|---|---|---|---|---|---|
| Cholestérol Total | 0,75 | 3,54 | 52,34 | 1,78 | 1,65 | 1,88 |
| Triglycérides | 0,12 | 3,59 | 2,98 | 0,71 | 0,77 | 0,63 |
| Taux de HDL | 0,13 | 1,59 | 34,47 | 0,55 | 0,46 | 0,62 |
| Taux de LDL | 0,058 | 2,866 | 12,76 | 1,08 | 1,06 | 1,10 |