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10 in total

1. Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation.

Authors: Bastien Vallée Marcotte; Hubert Cormier; Frédéric Guénard; Iwona Rudkowska; Simone Lemieux; Patrick Couture; Marie-Claude Vohl
Journal: J Nutrigenet Nutrigenomics Date: 2016-05-05

Review 2. Rationale and use of n-3 fatty acids in artificial nutrition.

Authors: Philip C Calder
Journal: Proc Nutr Soc Date: 2010-05-05 Impact factor: 6.297

Review 3. Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Authors: Michael R Flock; William S Harris; Penny M Kris-Etherton
Journal: Nutr Rev Date: 2013-10-03 Impact factor: 7.110

Review 4. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.

Authors: Philip C Calder
Journal: Biochim Biophys Acta Date: 2014-08-20

Review 5. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Authors: Graham C Burdge; Philip C Calder
Journal: Reprod Nutr Dev Date: 2005 Sep-Oct

Review 6. Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in life.

Authors: Caroline Richard; Erin D Lewis; Catherine J Field
Journal: Appl Physiol Nutr Metab Date: 2016-01-22 Impact factor: 2.665

7. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

Authors: J Thomas Brenna; Behzad Varamini; Robert G Jensen; Deborah A Diersen-Schade; Julia A Boettcher; Linda M Arterburn
Journal: Am J Clin Nutr Date: 2007-06 Impact factor: 7.045

8. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.

Authors: Janie Allaire; Patrick Couture; Myriam Leclerc; Amélie Charest; Johanne Marin; Marie-Claude Lépine; Denis Talbot; André Tchernof; Benoît Lamarche
Journal: Am J Clin Nutr Date: 2016-06-08 Impact factor: 7.045

Review 9. Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors: Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal: Nutrients Date: 2016-02-17 Impact factor: 5.717

Review 10. Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy.

Authors: Donatella D'Eliseo; Francesca Velotti
Journal: J Clin Med Date: 2016-01-26 Impact factor: 4.241

10 in total

4 in total

1. Perspective: The Potential Role of Circulating Lysophosphatidylcholine in Neuroprotection against Alzheimer Disease.

Authors: Richard D Semba
Journal: Adv Nutr Date: 2020-07-01 Impact factor: 8.701

2. Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program.

Authors: Michael I McBurney; Julia K Bird
Journal: Nutrients Date: 2017-08-05 Impact factor: 5.717

3. Arachidonic Acid Cascade and Eicosanoid Production Are Elevated While LTC4 Synthase Modulates the Lipidomics Profile in the Brain of the HIVgp120-Transgenic Mouse Model of NeuroHIV.

Authors: Nina Y Yuan; Ricky Maung; Ziying Xu; Xianlin Han; Marcus Kaul
Journal: Cells Date: 2022-07-05 Impact factor: 7.666

4. Association between FADS Gene Expression and Polyunsaturated Fatty Acids in Breast Milk.

Authors: Huimin Tian; Haitao Yu; Yiqi Lin; Yueting Li; Wenhui Xu; Yiru Chen; Guoliang Liu; Lin Xie
Journal: Nutrients Date: 2022-01-20 Impact factor: 5.717

4 in total