Literature DB >> 27160456

Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation.

Bastien Vallée Marcotte1, Hubert Cormier, Frédéric Guénard, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl.   

Abstract

BACKGROUND: A recent genome-wide association study (GWAS) by our group identified 13 loci associated with the plasma triglyceride (TG) response to omega-3 (n-3) fatty acid (FA) supplementation. This study aimed to test whether single-nucleotide polymorphisms (SNPs) within the IQCJ, NXPH1, PHF17 and MYB genes are associated with the plasma TG response to an n-3 FA supplementation.
METHODS: A total of 208 subjects followed a 6-week n-3 FA supplementation of 5 g/day of fish oil (1.9-2.2 g of eicosapentaenoic acid and 1.1 g of docosahexaenoic acid). Measurements of plasma lipids were made before and after the supplementation. Sixty-seven tagged SNPs were selected to increase the density of markers near GWAS hits.
RESULTS: In a repeated model, independent effects of the genotype and the gene-supplementation interaction were associated with plasma TG. Genotype effects were observed with two SNPs of NXPH1, and gene-diet interactions were observed with ten SNPs of IQCJ, four SNPs of NXPH1 and three SNPs of MYB. Positive and negative responders showed different genotype frequencies with nine SNPs of IQCJ, two SNPs of NXPH1 and two SNPs of MYB.
CONCLUSION: Fine mapping in GWAS-associated loci allowed the identification of SNPs partly explaining the large interindividual variability observed in plasma TG levels in response to an n-3 FA supplementation.
© 2016 S. Karger AG, Basel.

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Year:  2016        PMID: 27160456     DOI: 10.1159/000446024

Source DB:  PubMed          Journal:  J Nutrigenet Nutrigenomics        ISSN: 1661-6499


  10 in total

1.  Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation.

Authors:  Bastien Vallée Marcotte; Frédéric Guénard; Simone Lemieux; Patrick Couture; Iwona Rudkowska; Philip C Calder; Anne Marie Minihane; Marie-Claude Vohl
Journal:  Am J Clin Nutr       Date:  2019-01-01       Impact factor: 7.045

2.  Docosahexaenoic Acid.

Authors:  Caroline Richard; Philip C Calder
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Review 3.  Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome.

Authors:  Juan de Toro-Martín; Benoit J Arsenault; Jean-Pierre Després; Marie-Claude Vohl
Journal:  Nutrients       Date:  2017-08-22       Impact factor: 5.717

4.  Plasma Triglyceride Levels May Be Modulated by Gene Expression of IQCJ, NXPH1, PHF17 and MYB in Humans.

Authors:  Bastien Vallée Marcotte; Frédéric Guénard; Hubert Cormier; Simone Lemieux; Patrick Couture; Iwona Rudkowska; Marie-Claude Vohl
Journal:  Int J Mol Sci       Date:  2017-01-26       Impact factor: 5.923

5.  Gene-environment interactions due to quantile-specific heritability of triglyceride and VLDL concentrations.

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Journal:  Sci Rep       Date:  2020-03-11       Impact factor: 4.379

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Authors:  Louise Y Takeshita; Peter K Davidsen; John M Herbert; Philipp Antczak; Matthijs K C Hesselink; Patrick Schrauwen; S John Weisnagel; Jeremy M Robbins; Robert E Gerszten; Sujoy Ghosh; Mark A Sarzynski; Claude Bouchard; Francesco Falciani
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7.  Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.

Authors:  Amanda Rundblad; Kirsten B Holven; Inge Bruheim; Mari C Myhrstad; Stine M Ulven
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8.  Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation.

Authors:  Amanda Rundblad; Sunniva V Larsen; Mari C Myhrstad; Inger Ottestad; Magne Thoresen; Kirsten B Holven; Stine M Ulven
Journal:  Genes Nutr       Date:  2019-04-25       Impact factor: 5.523

9.  Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study.

Authors:  Bastien Vallée Marcotte; Janie Allaire; Frédéric Guénard; Juan de Toro-Martín; Patrick Couture; Benoît Lamarche; Marie-Claude Vohl
Journal:  Genes Nutr       Date:  2020-06-15       Impact factor: 5.523

10.  Exploring the genetic basis of fatty liver development in geese.

Authors:  Yunzhou Yang; Huiying Wang; Guangquan Li; Yi Liu; Cui Wang; Daqian He
Journal:  Sci Rep       Date:  2020-08-31       Impact factor: 4.379

  10 in total

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