| Literature DB >> 28127354 |
Farooq Riaz1, Imran Rashid1, Haroon Akbar1, Wasim Shehzad2, Saher Islam2, Amna Arshad Bajwa2, Khalid Saeed1, Kamran Ashraf1.
Abstract
BACKGROUND: Toxoplasma gondii is an intracellular parasite, which infects one-third population of world. Humans and animals acquire infection by ingesting oocytes from feces of cats or by meat of other animals having cysts that may lead to congenital, ocular or cephalic toxoplasmosis. Either it is important to detect T. gondii from meat of food animals from retail shops or directly at slaughterhouses, which is meant for export.Entities:
Keywords: Immunological assay; LAMP; Meat; PCR; Tissue cyst; Toxoplasma gondii
Year: 2016 PMID: 28127354 PMCID: PMC5251171
Source DB: PubMed Journal: Iran J Parasitol ISSN: 1735-7020 Impact factor: 1.012
Type of tissue samples used for detection of T. gondii
| Cured meat samples | South West London | - | Dried, semi-dried and fermented sausages, and cured hams | ( |
| Brain, Cardiac Muscles and Skeletal Muscles | Scotland, UK | Sheep and cattle | Experimentally infected sheep and cattle | ( |
| Food samples | UK | Pork, Lamb and Beef | Commercial Food | ( |
| Lung, Diaphragm, Brain, Lymph Node | India | Goats | Experimental animals | ( |
| Heart, Tongue and Loin or center cut chops | Massachusetts | Swine | Naturally and Experimentally infected pork’s meat | ( |
| Tongue + Diaphragm | Erechim, Southern Brazil | Swine | Slaughtered meat | ( |
| Diaphragm | Switzerland | Pig, Cattle, Sheep | Slaughtered meat | ( |
| Boneless Cuts of Muscle tissue | China | Pork | Retail meat Stores | ( |
| Hilar Lymph Node | China | Pork | Slaughtered animal | ( |
| Heart Tissue | Tunis | Ewe | Slaughtered animals | ( |
| Heart, Brain Liver | Iran | Chicken | Slaughtered animal | ( |
| Brain, Neck Muscle and Tongue | Iran | Turkey | Slaughtered animal | ( |
Most common genes and primers used for detection of T. gondii from meat samples
| microsatellite sequence | 5′-CGCTGCAGGGAGGAAGAC-GAAAGTTGAG | 5′ -AGCGCTGCAGACACAGTG-CATCTGGATT | 533 bp | 56 °C | ( |
| P30 | 5′-TTGCCGCGCCCACACTGATG | 5′-CGCGACACAAGCTGCGA-TAG | 914 bp | 60 °C | ( |
| B1 | 5′-GGAGGACTGGCAAC-CTGGTGTCG | 5′-TTGTTTCACCCGGAC-CGTTTAGCAG | 2214 bp | 60 °C | ( |
| B1 | B22: 5′-AACGGGCGAGTAGCAC-CTGAGGAGA | B23: 5′-TGGGTCTACGTCGATGG-CATGACAAC | 57 °C | ( | |
| B1 | 5-GGAACTG-CATCCGTTCATGAG-3 | 5-TCTTTAAAGCGTTCGTGGTC-3 | 60 °C | ( | |
| B1 | 5′-CCGTTGGTTCCGCCTCCTTC | 5′-GCAAAACAGCGG-CAGCGTCT | 432 bp | 57 °C | ( |
| B1 | 5′-CCGCCTCCTTCGTCCGTCGT | 5′-GTGGGGGCGGAC-CTCTCTTG | 213 bp | 58 °C | ( |
| ITS-1 | 5′-AGTTTAGGAA-GCAATCTGAAAGCACATC- 3′ | 5′-GATTTGCATTCAAGAA-GCGTGATAGTAT-3′ | ( |
Sensitivity and Specificity of different serological tests
| ELISA | 88.2–97.4 | 77.1–100 | ( |
| 72.9 | 85.9 | ( | |
| 95.1 | - | ( | |
| 88.6 | 98 | ( | |
| 94 | 92 | ( | |
| 93.1 | 98.8 | ( | |
| 98.9 | 92.7 | ( | |
| MAT | 82.9 | 90.3 | ( |
| 85.7 | 94.6 | ( | |
| IHAT | 29.4 | 98.3 | ( |
| LAT | 45.9 | 96.9 | ( |
| IFAT | 87.3 | 87 | ( |
| Western blotting | 93.5 | 77.2 | ( |
| Dye Test Antibody | 54.4 | 90.8 | ( |
ELISA: Enzyme Linked Immunosorbent Assay
MAT: Modified Agglutination Test
LAT: Latex Agglutination Test
IHAT: Indirect Haemagglutination Test
IFAT: Immunoflourescent Antibody Test