Antifungal Activity of Essential Oil of Eucalyptus camaldulensis Dehnh. against Selected Fusarium spp.

The objective of this study was to evaluate the antifungal activity of essential oil (EO) of Eucalyptus camaldulensis Dehnh. against five Fusarium spp. commonly associated with maize. The essential oil had been extracted by steam distillation in a modified Clevenger-type apparatus from leaves of E. camaldulensis and their chemical composition characterized by gas chromatography mass spectrometry. Poisoned food technique was used to determine the percentage inhibition of mycelial growth, minimum inhibitory concentration, and minimum fungicidal concentration of the EO on the test pathogens. Antifungal activity of different concentrations of the EO was evaluated using disc diffusion method. The most abundant compounds identified in the EO were 1,8-cineole (16.2%), α-pinene (15.6%), α-phellandrene (10.0%), and p-cymene (8.1%). The EO produced complete mycelial growth inhibition in all the test pathogens at a concentration of 7-8 μL/mL after five days of incubation. The minimum inhibitory concentration and minimum fungicidal concentration of the EO on the test fungi were in the range of 7-8 μL/mL and 8-10 μL/mL, respectively. These findings confirm the fungicidal properties of E. camaldulensis essential oils and their potential use in the management of economically important Fusarium spp. and as possible alternatives to synthetic fungicides.

1. Introduction

Fusarium spp. are phytopathogenic fungi of great economic importance whose effects on agricultural production are well documented [1]. These fungi are ubiquitous in soils [2] and colonize crops in temperate and semitropical regions [3] as well as the tropics [4]. Fusarium spp. cause a wide range of plant diseases such as wilts and cankers in many horticultural, field, and ornamental plants; root rots, stalk rots, and ear and kernel rot in maize [5, 6]. Maize ear and kernel rot caused by Fusarium spp. is one of the most important diseases that affect maize production resulting in decrease in grain yield and quality due to contamination with various mycotoxins such as fumonisins, deoxynivalenol, nivalenol, and zearalenone [6, 7].

The most important Fusarium species that infect maize include F. graminearum, F. oxysporum, F. sporotrichioides, F. verticillioides, and F. proliferatum [2]. Fusarium spp. produce an array of mycotoxins such as fumonisins, trichothecenes, zearalenone T-2 toxin, and HT-2 toxin that contaminate agricultural products resulting in huge economic losses [7, 8]. It is estimated that more than 50% of maize grain is lost as a result of infection by Fusarium spp. and subsequent mycotoxin contamination [9]. Furthermore, mycotoxins produced by these fungi pose serious health concerns for humans and livestock [10]. Exposure to Fusarium mycotoxins such as trichothecenes, zearalenone, and fumonisins is known to cause serious human and livestock illnesses such as anorexia, depression, gastroenteritis, immunological dysfunction, and haematoxicity while some of the toxins are potentially carcinogenic [11, 12].

Three main approaches, namely, physical, biological, and chemical treatments, have been used in the control of fungal growth, mycotoxin biosynthesis, and food contamination [13]. However, the modern system of crop protection against mycotoxigenic fungi has primarily relied on chemical methods especially the use of synthetic fungicides and chemical preservatives [14, 15]. Overreliance on synthetic fungicides in the control and management of mycotoxigenic fungi is not without serious environmental, ecological, and health concerns. Some of the drawbacks associated with the use of synthetic chemicals include development of resistance among the target microorganisms, toxicity to humans, animals and other nontarget organisms, and long environmental retention period leading to residual toxicities and environmental pollution [15, 16]. These among other factors have led to an increase in the quest for alternatives to synthetic fungicides for management of mycotoxigenic fungi.

For many years, plants and plant-derived metabolites have served as the starting point for the discovery and development of new antimicrobial agents. Phytochemicals have been recognized as some of the most promising compounds for the development of novel ecofriendly phytofungicides. Indeed, the need to develop plant-based fungicides as alternatives to synthetic chemicals has become a matter of priority among scientists globally [17]. A variety of plant extracts and secondary metabolites such as essential oil, tannins, alkaloids, and flavonoids have been reported to have promising in vitro fungitoxic activities against a range of fungi [18]. The primary advantages of using plant-derived antimicrobials in comparison to synthetic chemicals are their low mammalian toxicity, high degradability, multiple mechanisms of action, and fewer incidences of the numerous side effects often associated with synthetic chemicals [16]. Numerous research reports have highlighted the bioactive properties of plant essential oil against a wide range of economically important plant pathogens [19, 20].

Eucalyptus (Myrtaceae) represents an important genus of about 800 species, hybrids, and varieties that are native to Australia and Tasmania [21]. Members of this genus are known as important reservoir of a wide range of secondary metabolites many of which harbor a diverse range of biological activities [22, 23]. Eucalyptus camaldulensis Dehnh. commonly known as the river red gum has its origin in the Australian mainland [24]. It is a highly adaptable tree with ability to tolerate extremes of drought and soil salinity. It is a medium-sized, fast-growing tree that can reach heights of 25–30 meters and one-meter diameter at breast height (D.B.H) but can also grow to heights of up to 50 meters [25].

Numerous pharmacological and phytochemical studies have reported antifungal potential of various extracts from E. camaldulensis. Aqueous and organic extracts of E. camaldulensis have been reported to have antifungal activity against Fusarium solani [26]. Methanolic extracts of E. camaldulensis have also been found to be active against Alternaria alternata, a phytopathogenic fungus that is responsible for causing leaf spot and other diseases on over 380 host species [27]. In addition to organic and aqueous extracts, essential oil of E. camaldulensis has been studied for their antifungal activity against a wide range of economically important phytopathogenic fungi including Penicillium digitatum, Aspergillus flavus, Colletotrichum gloeosporioides, Pythium ultimum, Rhizoctonia solani, Bipolaris sorokiniana, F. graminearum, and F. sporotrichioides [20, 28]. The objective of this study was to evaluate the antifungal activity of essential oil of E. camaldulensis against five economically important Fusarium spp. commonly associated with maize.

2. Materials and Methods

2.1. Eucalyptus camaldulensis Essential Oil

The essential oil of Eucalyptus camaldulensis Dehnh. was originally steam-distilled from leaves of E. camaldulensis collected from a plantation within Maseno area (0°0′10.39′′S, 34°36′71′′E; 1524 M.A.S.L) in Kisumu County, Kenya, from October to November, 2015 [29]. A subsample of the collected plant materials was prepared, packaged, and stored according to the herbarium rules and regulations. This sample was later taken to the herbarium at the School of Biological Sciences, University of Nairobi, Kenya, for identification, authentication, and further taxonomic studies. Authentication of the collected plant materials was performed by a plant taxonomist at the School of Biological Sciences, University of Nairobi, and a voucher specimen (MMG2015/03) deposited at the university's herbarium. The EO whose chemical composition was previously established using gas chromatography mass spectrometry contained majorly a mixture of monoterpenes and sesquiterpenes and their analogues, namely, oxygenated monoterpenes and sesquiterpenes. The most abundant constituents in the EO were 1,8-cineole (16.2%), α-pinene (15.6%), and α-phellandrene (10%) [29]. After extraction, the essential oil was stored at −20°C in Microbiology Laboratory at the School of Biological Sciences, University of Nairobi, until when it was required for the antimicrobial bioassays.

2.2. Description and Retrieval of Fungal Test Pathogens

Isolates of five plant pathogenic Fusarium species, F. oxysporum, F. solani, F. verticillioides, F. proliferatum, and F. subglutinans, were used as test pathogens. The five test pathogens were originally isolated from infected maize kernels and stored at −20°C at the Culture Collection Center, Mycology Laboratory, School of Biological Sciences, University of Nairobi, Kenya. To obtain pure single-spore cultures, hyphal tips from the fungal cultures were subcultured onto Potato Dextrose Agar (PDA) and incubated at 25°C in the dark for 14 days to induce sporulation. Confirmation of the identity of the resultant cultures was based on cultural and morphological characteristics [2, 30].

2.3. Determination of the Antifungal Activity of Eucalyptus camaldulensis Essential Oil

Assessment of the antifungal activity of the essential oil was carried out using the poisoned food technique as described by Adjou et al. [31]. Specific initial concentrations (1, 2, 3, 4, 5, 6 7, 8, 9, and 10 μL/mL) were prepared by adding appropriate amount of E. camaldulensis essential oil containing 0.5% (v/v) of Tween 80 to cooled molten PDA (45°C) followed by manual rotation in a sterile Erlenmeyer flask to disperse the oil in the medium. Twenty milliliters of the medium was dispensed into sterile petri dishes (9 cm in diameter) with enough care taken to avoid trapping of air bubbles. The medium was allowed to solidify at room temperature (23 ± 2°C) for about one hour. Agar discs with mycelia (6 mm in diameter) were cut from the periphery of actively growing regions of the 7-day-old pure cultures using a sterile cork borer and aseptically inoculated at the center of the petri plates. Control plates (without the essential oil) were inoculated following the same procedure. Three replicates were maintained for each treatment and the plates were incubated at 28°C. The fungal colony diameter readings were taken after three and five days of incubation. The percentage inhibition of the mycelial growth of the test fungi by the essential oil was calculated using the formula by Philippe et al. [32]. where dc is mean diameter of colony in the control sample, 6 mm, and dt is mean diameter of colony in the treated sample, 6 mm.

2.4. Determination of Minimum Inhibitory Concentration and Minimum Fungicidal Concentration

Minimum inhibitory concentration (MIC) was defined as the lowest concentration of essential oil at which no growth occurred; that is, there was no change in the mycelia disc diameter. To establish whether the essential oil had biocidal effect on the test fungi, minimum fungicidal concentrations (MFCs) of oils on the test fungi were assessed as follows. The inhibited fungal discs of the oil treated plates were reinoculated into freshly prepared PDA petri plates and their growth revival observed after incubation for 72 hours at 28°C. Minimum fungicidal concentration was taken as the lowest concentration of the oil at which no growth occurred on the plates after subculturing [31].

2.5. Evaluation of Antifungal Activity of Essential Oil at Different Concentrations

Disc diffusion method was used to assess the antifungal activity of different concentrations of the EO against the test fungi as described by Clara et al. [19]. Two hundred microliters of spore suspension (approximately 108 spores/mL) was uniformly spread using a sterile L-shaped glass rod on 9 cm diameter Petri plates containing PDA medium. Serial dilution was used to prepare seven concentrations (i.e. 100, 50, 25, 12.5, 6.25, 3.13, and 1.56% v/v) of essential oil in dimethyl sulfoxide (DMSO). Sterile Whatman filter paper discs (no. 1, 6 mm in diameter) were impregnated with 10 μL of different essential oil concentrations and aseptically placed at the center of the inoculated culture plates using a sterile pair of forceps. The plates were placed in a refrigerator at 4°C for 2 hours to allow the essential oil to diffuse into the agar and then incubated at 28°C for five days. At the end of the incubation period, antifungal activity was evaluated by measuring the zone of inhibition (mm) against the test fungi. The fungicide Apron Star® and DMSO were used as positive and negative controls, respectively. The tests were conducted in triplicate.

2.6. Data Analysis

The data were analyzed using the PROC ANOVA procedure of GENSTAT version 15 and significant differences among the means compared using Fisher's protected LSD at 5% probability level. Linear regression analysis was performed to establish any correlations among different concentrations of the essential oil and their overall antifungal activity.

3. Results

3.1. Antifungal Activity of Eucalyptus camaldulensis Essential Oil

Essential oil of E. camaldulensis inhibited mycelial growth in the five test fungi, F. oxysporum, F. solani, F. verticillioides, F. proliferatum, and F. subglutinans. In all the test fungi, complete mycelial growth inhibition was observed at an essential oil concentration of 10 μL/mL (Figure 1).

Figure 1

Inhibition of mycelia growth in F. solani, F. oxysporum, F. verticillioides, F. proliferatum, and F. subglutinans by essential oil of E. camaldulensis at 1 and 10 μL/mL after five days of incubation.

Eucalyptus camaldulensis essential oil had a significantly (p ≤ 0.05) higher inhibitory effect on F. solani and F. Proliferatum than on F. oxysporum, F. verticillioides, and F. subglutinans at a concentration of 1 μL/mL after three days of incubation (Table 1). The range of mycelial growth inhibition was between 44.4% and 100%. At a concentration of 6 μL/mL, the EO completely inhibited the mycelial growth of F. solani, F. oxysporum, and F. proliferatum. However, complete inhibition of F. subglutinans and F. verticillioides was observed at a concentration of 8 μL/mL (Table 1).

Table 1

Mycelial growth inhibition rate (%) of essential oil of E. camaldulensis on five Fusarium spp. after three days of incubation.

Essential oil concentration (μL/mL)	Mycelial growth inhibition (%)
	F. solani	F. oxysporum	F. verticillioides	F. proliferatum	F. subglutinans
(1)	63.44 ± 1.08j	44.44 ± 2.14l	45.56 ± 2.94l	56.57 ± 1.01k	46.68 ± 1.45l
(2)	77.42 ± 1.63ef	72.84 ± 3.27g–i	53.33 ± 1.93k	64.65 ± 2.02j	62.07 ± 1.99j
(3)	87.10 ± 1.86c	86.42 ± 2.46c	68.89 ± 2.94i	75.76 ± 1.75f–h	72.41 ± 1.99hi
(4)	93.55 ± 0.86b	91.36 ± 1.24b	76.76 ± 1.93e–g	86.87 ± 1.01c	81.61 ± 1.14d
(5)	94.62 ± 1.08b	95.06 ± 1.24b	80.00 ± 1.93de	94.95 ± 1.01b	91.95 ± 1.15b
(6)	100a	100a	92.22 ± 1.11b	100a	93.10 ± 2.43b
(7)	100a	100a	94.44 ± 2.22b	100a	94.25 ± 2.30b
(8)	100a	100a	100a	100a	100a
(9)	100a	100a	100a	100a	100a
(10)	100a	100a	100a	100a	100a

Values are mean ± standard error of the mean for bioassay conducted in triplicate. Means followed by the same letter(s) are not significantly different (multivariate analysis, Fisher's protected LSD at p ≤ 0.05).

3.2. Minimum Inhibitory Concentration and Minimum Fungicidal Concentration

Inhibition of the mycelial growth of the test fungi by E. camaldulensis EO after five days of incubation ranged from 31.5% to 100% (Table 2). The highest and lowest rates of mycelial growth inhibition by the EO at a concentration of 1 μL/mL were observed in F. proliferatum (46%) and F. oxysporum (31.5%), respectively. The inhibition of mycelial growth in the five test fungi at an EO concentration of 1 μL/mL was significantly (p ≤ 0.05) different. By the 7th day of incubation, mycelia of the test fungi with the exception of F. oxysporum had overgrown the diameter of the petri plates. Therefore, evaluation of growth inhibition percentage (GI%) was not possible after this period.

Table 2

Growth inhibition rates (%) with MIC and MFC concentrations of E. camaldulensis essential oil against five Fusarium species after five days of incubation.

Essential oil concentration (µL/mL)	Mycelial growth inhibition (%)
	F. solani	F. oxysporum	F. verticillioides	F. proliferatum	F. subglutinans
(1)	35.22 ± 1.66t	31.48 ± 2.13u	40.32 ± 1.61s	46.03 ± 1.83r	32.20 ± 1.96tu
(2)	53.46 ± 1.26q	54.94 ± 1.63pq	57.53 ± 2.34op	60.85 ± 1.06no	51.98 ± 2.04q
(3)	44.65 ± 2.27r	61.73 ± 163mn	62.90 ± 0.93mn	65.08 ± 1.59lm	57.63 ± 1.96op
(4)	75.47 ± 2.18hi	70.99 ± 163jk	67.20 ± 2.43l	74.07 ± 2.31ij	68.36 ± 2.04kl
(5)	78.62 ± 1.66gh	80.25 ± 1.63g	76.88 ± 1.42g–i	79.89 ± 1.4g	86.44 ± 0.98d–f
(6)	84.28 ± 1.66f	89.51 ± 1.63d	84.95 ± 1.04f	85.71 ± 0.92ef	88.70 ± 1.13de
(7)	93.71 ± 1.66b	100a○	87.63 ± 1.42d–f	93.12 ± 1.40bc	89.83 ± 0.98cd
(8)	100a○	100a	100a○	100a○	100a○∗
(9)	100a	100a∗	100a∗	100a	100a
(10)	100a	100a	100a	100a∗	100a

Values are mean ± standard error of the mean for bioassay conducted in triplicate. Means followed by the same letter(s) are not significantly different (multivariate analysis, Fisher's protected LSD at p ≤ 0.05).

○Minimum inhibitory concentration; minimum fungicidal concentration.

The minimum inhibitory concentrations (MICs) of the EO of E. camaldulensis on the test pathogens were in the range of 7-8 μL/mL while the minimum fungicidal concentrations (MFCs) were in the range of 8–10 μL/mL (Table 2). The lowest MIC value (7 μL/mL) was observed in F. oxysporum while the other Fusarium isolates had MICs value of 8 μL/mL. The essential oil of E. camaldulensis showed fungicidal effect on four out of the five studied fungi, namely, F. oxysporum, F. verticillioides, F. proliferatum, and F. subglutinans. However, the EO did not show any fungicidal activity against F. solani at any of the essential oil concentrations tested in the study.

3.3. Activity of Different Concentrations of Eucalyptus camaldulensis Essential Oil on Fusarium spp.

The essential oil of E. camaldulensis exhibited a concentration-dependent activity against the test fungi (Table 3). Overall, as the concentration of the essential oil increased, the activity against the test fungi increased represented by an increase in the diameter of the inhibition zones. However, there were some instances where more dilute essential oil produced larger inhibition zones than the less dilute oil. The highest activity of undiluted crude EO was observed in F. solani with a mean inhibition zone of 20.33 mm. The mean inhibition zones of essential oil at concentrations of 50, 25, and 12.5% were 22.3, 17.4 and 7.3 mm, respectively, in F. solani. The lowest activity of the EO at a concentration of 100% occurred in F. proliferatum where a mean inhibition zone of 12.00 mm was recorded. The highest concentrations of E. camaldulensis EO at which no appreciable inhibition zones were observed (inhibition zone of ≤ 6 mm) were 6.25% for F. solani and F. verticillioides, 3.13% for F. proliferatum and F. subglutinans, and 1.56% for F. oxysporum.

Table 3

Inhibition zone (mm) on test fungi by different concentrations of Eucalyptus camaldulensis essential oil after five days of incubation.

Fungi	Essential oil concentration (% v/v)							Apron star (+ control)
	100	50	25	12.5	6.25	3.13	1.56
F. solani	20.33 ± 1.20n	22.33 ± 1.20n	17.43 ± 1.20lm	7.31 ± 0.33a–c	6.00a	6.00a	6.00a	15.00
F. oxysporum	24.67 ± 1.20o	18.00 ± 1.53m	13.67 ± 0.33jk	11.67 ± 0.33g–j	9.00 ± 0.58b–e	7.33 ± 0.33a–c	6.00a	25.33
F. verticillioides	12.67 ± 1.20h–j	10.67 ± 0.67e–h	8.00 ± 1.84a–d	7.00 ± 0.57ab	6.00a	6.00a	6.00a	31.67
F. proliferatum	12.00 ± 0.58g–j	13.00 ± 1.53ij	11.67 ± 0.88g–j	9.33 ± 0.33c–f	12.00 ± 0.58g–j	6.00a	6.00a	34.33
F. subglutinans	15.33 ± 0.88kl	12.33 ± 1.20h–j	11.33 ± 0.33f–i	10.00 ± 0.58d–g	9.00 ± 0.58b–e	6.00a	6.00a	36.33

Values are mean ± standard error of the mean for bioassay conducted in triplicates. Means followed by the same letter(s) are not significantly different (multivariate analysis, Fisher's protected LSD at p ≤ 0.05).

3.4. Dose-Response Effect of the Essential Oil on the Growth of Fusarium spp.

The results of regression analysis showed that generally essential oil of E. camaldulensis inhibited growth of the test Fusarium spp. in a dose-dependent manner. Thus, as the essential oil concentration increased, the antifungal activity against the test fungi increased (Figure 2). There was a significant correlation (p ≤ 0.05) between the tested essential oil concentrations and mean inhibition zones in F. oxysporum (R2 = 0.96; p < 0.001), F. solani (R2 = 0.68; p = 0.023), F. subglutinans (R2 = 0.82; p = 0.005), and F. verticillioides (R2 = 0.96; p < 0.001). An exception to this pattern was however observed in F. proliferatum (R2 = 0.35; p = 0.159) where no significant correlation (p ≥ 0.05) was observed between the concentration of the EO and the mean inhibition zones.

Figure 2

A dose-response curve of inhibition zone diameter (mm) against the concentration percentage of E. camaldulensis essential oil.

4. Discussion

Eucalyptus camaldulensis essential oil had activity against the five test Fusarium species, namely, F. oxysporum, F. solani, F. verticillioides, F. proliferatum, and F. subglutinans. However, the antifungal activity of crude essential oil varied among the test pathogens. The findings of the current study concur with reports from previous studies on different levels of antifungal activity of essential oil of E. camaldulensis of varied chemical profiles against a diverse group of plant pathogenic fungi. A study was carried out to evaluate mycelial growth suppression action of E. camaldulensis EO against postharvest pathogenic fungi; Penicillium digitatum, Aspergillus flavus, Colletotrichum gloeosporioides, and soil borne pathogenic fungi; Pythium ultimum, Rhizoctonia solani, and Bipolaris sorokiniana [20]. There was complete inhibition of mycelial growth in P. ultimum and R. solani by the four tested EO concentrations (i.e., 25, 50, 75, and 100%) after 30 days of incubation. The EO had complete inhibition of B. sorokiniana and C. gloeosporioides only until 5 days while no mycelial growth inhibition was recorded in P. digitatum and A. flavus.

In a study to investigate the antifungal activity of E. camaldulensis EO against F. graminearum and F. sporotrichioides, the antifungal index increased with increase in concentration of the essential oil and varied between 0% and 34.1% in F. sporotrichioides and between 29.1% and 41.8% in F. graminearum [28]. In another study, the inhibitory activity of E. camaldulensis EO against a wide range of household molds, wood rot fungi, and plant pathogenic fungi such as Chaetomium globosum, F. oxysporum, Aspergillus niger, Thanatephorus cucumeris, and Rhizopus oryzae was investigated [33]. The essential oil induced 84 and 100% inhibition of the mycelial growth of F. oxysporum and T. cucumeris at a concentration of 5 mg/mL and 100% inhibition of C. globosum at a concentration of 10 mg/mL. Essential oil of E. camaldulensis has also been reported to have activity against three soil-borne fungi, namely, Glomerella graminicola, Phoma sorghina, and F. moniliforme [34].

In the current study, the minimum fungicidal concentration values were obtained for four out of the five studied fungi, namely, F. oxysporum, F. verticillioides, F. proliferatum, and F. subglutinans. The EO in all the ten studied concentrations did not produce fungicidal activity in F. solani. To obtain MFC of the oils against F. solani would therefore require an analysis of much higher EO concentrations. Both the poisoned food and disc diffusion bioassays revealed that the EO of E. camaldulensis inhibited the growth of the test fungi in a dose-dependent manner. There are many reports in literature of concentration-dependent antifungal activity of essential oil whereby the colony diameters increase with decrease in the concentration of EO (poisoned food bioassay) or the diameters of the inhibition zone increase with increase in the concentration of the essential oil (disk diffusion assay) [35, 36]. Some exceptional instances were however observed in the current study such as in the case of F. solani and F. proliferatum where undiluted EO produced smaller inhibition zones in comparison to diluted essential oil. This could explain the lack of a linear correlation between the essential oil concentrations and growth inhibition of F. proliferatum that was observed in the disc diffusion bioassay. Instances where more concentrated EO produce smaller inhibition zones in comparison to less concentrated oil have been reported in literature and are attributed to the fact that dilute EO diffused more easily in the agar medium (i.e., aqueous environment) than the undiluted or less dilute EO [37, 38]. Furthermore, higher rate of polymerization of the undiluted essential oil may lead to reduced antimicrobial activity and hence smaller inhibition zones [38].

5. Conclusion

Growth inhibitory potential of plant extracts and secondary metabolites such as essential oil against microorganisms of economic importance remain a focal priority area for future research. The essential oil of E. camaldulensis completely inhibited mycelial growth of the five isolates of Fusarium spp. at a concentration range between 7 and 8 μL/mL after five days of incubation. The study therefore confirms the fungicidal nature of E. camaldulensis essential oil and the potential uses of this oil as an alternative to chemical fungicides or as template for synthesis of new and more effective fungicides for management of plant pathogenic Fusarium species. However, further studies should be conducted to evaluate the efficacy of E. camaldulensis essential oil against phytopathogenic fungi under field conditions.

Gas chromatography mass spectrometry (GC/MS) analysis of the essential oil of Eucalyptus camaldulensis Dehnh. identified a total of fifty-four compounds corresponding to 95% of the essential oil. The essential oil contained majorly a mixture of monoterpenes and sesquiterpenes hydrocarbons. The most abundant monoterpene was 1,8-Cineole (16.2%) followed closely by α-pinene (15.6%) while the least was δ-2- carene 0.2%. Sesquiterpenes concentration on the other hand ranged from 0.2 - 2.1% with iso-leptospermone and (E)-caryophyllene being the most abundant within this group of compounds accounting for 2.2% and 1.6%, respectively.