| Literature DB >> 28122695 |
Richard D Semba1, Indi Trehan2, Ximin Li3, Ruin Moaddel4, M Isabel Ordiz2, Kenneth M Maleta5, Klaus Kraemer6, Michelle Shardell4, Luigi Ferrucci4, Mark Manary2.
Abstract
BACKGROUND: Environmental enteric dysfunction (EED), a condition characterized by small intestine inflammation and abnormal gut permeability, is widespread in children in developing countries and a major cause of growth failure. The pathophysiology of EED remains poorly understood.Entities:
Keywords: Acylcarnitines; Carnitine; Environmental enteric dysfunction; Fatty acid oxidation; Hippurate; Polyphenols; Tryptophan; Urea cycle
Mesh:
Substances:
Year: 2017 PMID: 28122695 PMCID: PMC5360565 DOI: 10.1016/j.ebiom.2017.01.026
Source DB: PubMed Journal: EBioMedicine ISSN: 2352-3964 Impact factor: 8.143
Fig. 1The carnitine shuttle.
Carnitine enters the cell through active transport by the high affinity carnitine transporter, organic cation transporter novel 2 (OCTN2). Long-chain fatty acid-CoA in the cytosol exchanges CoA for carnitine by the action of carnitine palmitoyltransferase I (CPT1) in the outer mitochondrial membrane. Acylcarnitine moves into the mitochondrial matrix by facilitated diffusion through a transporter, carnitine-acylcarnitine translocase (CACT), on the inner mitochondrial membrane, in exchange for carnitine. In the mitochondrial matrix, the acyl group is transferred to mitochondrial coenzyme A by carnitine palmitoyltransferase II (CPT2). Carnitine is then free to cycle back to the cytosol through the transporter. Carnitine acyltransferase (CAT) removes CoA from acetyl-CoA that is formed from β-oxidation to form acetylcarnitine. Acetylcarnitine can exit the mitochondria via CACT and enter the blood via OCTN2.
Characteristics of the study population.
| Characteristic | No EED | EED | p | |
|---|---|---|---|---|
| Age, months | 38.0 ± 10.2 | 32.9 ± 12.1 | 0.0007 | |
| Female, % | 35 (45%) | 163 (50%) | 0.43 | |
| Weight-for-height Z-score | 0.3 ± 1.0 | 0.1 ± 1.0 | 0.29 | |
| Height-for-age Z-score | − 2.5 ± 1.3 | − 2.3 ± 1.3 | 0.25 | |
| Stunted, % | 52 (68%) | 198 (61%) | 0.31 | |
| Primary caretaker is mother, % | 73 (95%) | 308 (95%) | 0.84 | |
| Father is alive, % | 69 (70%) | 315 (98%) | 0.001 | |
| Siblings, n | 3.7 ± 1.8 | 3.8 ± 1.7 | 0.64 | |
| Individuals that sleep in same room as child, n | 3.2 ± 1.6 | 3.3 ± 1.4 | 0.78 | |
| Home with a metal roof, % | 23 (30%) | 52 (16%) | 0.005 | |
| Family owns bicycle, % | 44 (57%) | 200 (62%) | 0.44 | |
| Animals sleep in house, % | 34 (44%) | 110 (34%) | 0.10 | |
| Water from a clean source, % | 64 (83%) | 208 (64%) | 0.002 | |
| Child uses pit latrine, % | 56 (73%) | 256 (79%) | 0.21 | |
| Village, % | Chamba | 7 (9%) | 38 (12%) | < 0.001 |
| Makwhira | 5 (6%) | 22 (7%) | ||
| Masika | 11 (14%) | 145 (45%) | ||
| Mayaka | 27 (35%) | 69 (21%) | ||
| Mbiza | 20 (26%) | 40 (12%) | ||
| Mitondo | 7 (9%) | 9 (3%) | ||
Means (SD) or %.
No EED (L:M < 0.15), EED (L:M ≥ 0.15).
Students t-test for continuous variables or chi-square test for categorical variables.
Fig. 2Volcano plot showing relationship of partial Spearman correlations between gut permeability, as measured by the L:M ratio, and serum metabolites, adjusted for age, sex, and village.
Horizontal line indicates significance at p-value of 0.0096, which corresponds to a q-value < 0.05.
Serum metabolites negatively associated with gut permeability (L:M ratio).
| Metabolite | Description |
|---|---|
| 3-(3-hydroxyphenyl)proprionate | major metabolite of caffeic acid, a dietary polyphenol |
| 5-bromotryptophan | non-proteinogenic α-amino acid |
| thymol sulfate | metabolite of thymol from plants, fat-soluble |
| 3-hydroxyhippurate | dietary polyphenol |
| quinate | dietary polyphenol |
| 1-palmitoyl-GPG (16:0) | glycerophospholipid |
| Tryptophan | essential amino acid |
| Caffeic acid sulfate | dietary polyphenol |
| Ornithine | non-proteinogenic amino acid in urea cycle |
| Ursodeoxycholate | bile acid |
| Citrulline | α-amino acid and key intermediate in urea cycle |
| 1-stearoyl-GPC (18:0) | glycerophosphocholine |
| Alpha-tocopherol | vitamin E, fat-soluble |
| Sorbitol/mannitol | isomers; sugar |
| Catechol sulfate | phenylsulfate |
| Isoeugenol sulfate | phenylpropene from plants, fat-soluble |
| Dihydroferulic acid | dietary polyphenol |
| Hippurate | metabolite from dietary polyphenol degradation |
| Indolelactate | tryptophan metabolite |
| Palmitoyl-linoleoyl-glycerol (16:0/18:2) | triacylglycerol |
| 1-linoleoyl-2-linolenoyl-GPC (18:2/18:3) | glycerophosphocholine |
Serum metabolites positively associated with gut permeability (L:M ratio).
| Metabolite | Description |
|---|---|
| Lactose | disaccharide in human milk |
| 1-(1-enyl-palmitoyl)-2-oleoyl-glycerophosphoethanolamine (P-16:0/18:1) | glycerophosphoethanolamine |
| 4-imidazoleacetate | histidine metabolite |
| 1-(1-enyl-stearoyl)-2-oleoyl-glycerophosphoethanolamine (P-18:0/18:1) | glycerophosphoethanolamine |
| Phenylacetylglutamate | can be formed from phenylacetylglutamine |
| 3-hydroxybutrylcarnitine | acylcarnitine, C:4-OH |
| Caprylate (8:0) | 8 carbon saturated fatty acid, in human milk |
| Phenylacetylglutamine | formed by the conjugation of phenylacetate and glutamine |
| beta amino acid | |
| 3-hydroxy-3-methylglutarate | metabolite related to leucine degradation and ketogenesis |
| N2-N2-dimethylguanosine | primary degradation product of tRNA |
| Homocitrulline | ornithine metabolite |
| Acetylcarnitine | acylcarnitine, C:2 |
| 7-methylguanine | metabolite of DNA methylation and depurination |
| Octanoylcarnitine | acylcarnitine, C:8 |
| Hexanoylcarnitine | acylcarnitine, C:6 |
| 5-dodecenoate (12:1n7) | intermediate in β-oxidation of unsaturated fatty acids |
| Deoxycarnitine | metabolic precursor of carnitine |
| 4-hydroxyphenylacetate | tyrosine metabolite |
| 1-(1-enyl-palmitoyl)-2-archidonoyl-GPE (P-16:0/20:4) | glycerophosphoethanolamine |
| 4-acetamidobutanoate | member of gamma amino acids and derivatives |
| 3-hydroxydecanoate | intermediate in β-oxidation of fatty acids |
| Adipoylcarnitine | acylcarnitine, C:6-DC |
| Trimethylamine N-oxide | oxidation product of trimethylamine |
| Decanoylcarnitine | acylcarnitine, C:10 |
| Caprate (10:0) | 10 carbon medium chain saturated fatty acid |
| cis-4-decenoylcarnitine | acylcarnitine, C10:1 |
| 3-hydroxyoctanoate | dicarboxylic acid derived from ω-oxidation of fatty acids |
| 4-hydroxyphenylacetylglutamine | formed from conjugation of phenylacetate and glutamine |
| 3-hydroxylaurate | intermediate in β-oxidation of fatty acids |
| 1-(1-enyl-stearoyl)-2-archidonoyl-GPE (P-18:0/20:4) | glycerophosphoethanolamine |
| 3-hydroxysebacate | dicarboxylic acid derived from ω-oxidation of fatty acids |
| Orotidine | intermediate in pyrimidine nucleotide biosynthesis |
| 2-methylbutyrylcarnitine (C5) | acylcarnitine, 2-M-C4:0 |
| 1-(1-enyl-palmitoyl)-2-linoleoyl-GPE (P-16:0/18:2) | glycerophosphoethanolamine |
| 3-methyladipate | metabolite from ω-oxidation of phytanic acid |
| Phenylacetate | fatty acid metabolite of phenylalanine |
| Butyrylcarnitine | acylcarnitine, C:4 |
| alanine derivative | |
| 3-hydroxyhexanoate | hydroxyl fatty acid |
| S-adenosylhomocysteine (SAH) | product of methylation reactions of S-adenosylmethionine |
| 10-undecenoate (11:1n1) | odd-chain fatty acid |
| cystathionine | formed from transsulfuration of homocysteine |
| 3-aminoisobutyrate | formed from catabolism of thymine |
| Taurine | derived from cysteine, major component of bile |
| Sebacate (decanedioate) | dicarboxylic acid derived from ω-oxidation of fatty acids |
| Maleate | dicarboxylic acid |
| Xanthine | product of purine degradation |
| 10-nonadecenoate (19:1n9) | odd-chain fatty acid |
| Hexanoylglutamine | α-amino acid conjugated with hexanoyl group |
| 17-methylstearate | medium chain iso-fatty acid |
| 10-heptadecenoate (17:1n7) | odd-chain fatty acid |
| Myristoleate (14:1n5) | Ω-5 fatty acid |
| Vanillactate | product of catecholamine degradation |
| Margarate (17:0) | odd-chain fatty acid |
| Succinate | intermediate in the citric acid cycle |
Fig. 3Serum metabolite profile in secondary carnitine deficiency.
With low carnitine and a defective carnitine shuttle, β-oxidation is blocked and intermediates of blocked β-oxidation accumulate. To compensate for blocked β-oxidation, ω-oxidation, which is usually a minor fatty acid oxidation pathway in endoplasmic reticulum, is upregulated with accumulation of ω-oxidation products.
Fig. 4Metabolism of sulfur amino acids.
Methionine is metabolized through transmethylation produces homocysteine. Homocysteine is remethylated through 5-methyl tetrahydrofolate (THF) to produce methionine. During inflammation, homocysteine undergoes transsulfuration to produce cystathione and eventually taurine. Children with increased gut permeability had elevated serum cystathione and taurine, suggesting an increase in the transsulfuration pathway.
Fig. 5Abnormalities in serum metabolites known to be associated with abnormal gut microbiome.
Metabolites known to be related to dietary polyphenols and an abnormal gut microbiome were decreased in children with increased gut permeability. Metabolites known to be associated with amino acid fermentation by an abnormal gut microbiome were increased in children with increased gut permeability.