| Literature DB >> 28119932 |
Estibaliz Gamboa Moreno1, Lourdes Ochoa de Retana Garcia2, Maria Emma Del Campo Pena2, Álvaro Sánchez Perez3, Catalina Martinez Carazo3, Juan Carlos Arbonies Ortiz4, Maria Angeles Rua Portu5, Koldo Piñera Elorriaga6, Amaya Zenarutzabeitia Pikatza7, Miren Nekane Urquiza Bengoa8, Tomás Méndez Sanpedro9, Ana Oses Portu10, Lourdes Gorostidi Fano10, Miren Bakarne Aguirre Sorondo11, Kalliopi Vrotsou11, Rafael Rotaeche Del Campo12.
Abstract
Purpose. The purpose of this study was to assess the feasibility of the Spanish Diabetes Self-Management Program (SDSMP) in the primary care setting of the Basque Health Service and offer initial estimations of the randomized controlled trial (RCT) effects. Methods. Ten health centers (HCs) participated in a single-arm pilot study with a 6-month follow-up period between February 2011 and June 2012. Recruitment was performed via invitation letters, health professionals, and the local media. Each intervention group consisted of 8-15 people. The ability of each HC in forming up to 2 groups, participants' compliance with the course, and coordination and data collection issues were evaluated. Glycated haemoglobin (HbA1c) was the main outcome variable. Secondary outcomes were cardiovascular risk factors, drugs consumption, medical visits, quality of life, self-efficacy, physical exercise, and diet. Results. Two HCs did not organize a course. A total of 173 patients initiated the program, 2 dropped out without baseline data, and 90% completed it. No pre-post HbA1c differences existed. Certain improvements were observed in blood pressure control, self-efficacy, physical activity, and some dietary habits. Conclusion. The SDSMP is feasible in our setting. Our experience can be of interest when planning and conducting this program in similar health settings. The trial is registered with ClinicalTrials.gov identifier NCT01642394.Entities:
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Year: 2016 PMID: 28119932 PMCID: PMC5227166 DOI: 10.1155/2016/9145673
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Flowchart of pilot study participants.
Baseline characteristics of participating patients.
| Baseline information |
|
|---|---|
| Age in years; mean (SD) | 63.4 (8.1) |
| Sex; | |
| Male | 89 (52) |
| Female | 82 (48) |
| Years with diabetes; mean (SD) | 9.7 (7.2) |
| Smoking status; | |
| Smoker | 30 (18) |
| Nonsmoker | 141 (82) |
| Comorbidities; | |
| Hypertension | 97 (57) |
| Heart disease | 44 (26) |
| Macroangiopathy | 43 (25) |
| Microangiopathy | 24 (14) |
n (%) = frequency (percentage) and SD = standard deviation. Comorbidity data indicate frequency of the “yes” category.
Cardiovascular clinical variables and number of medical visits and times of hospitalization at baseline and 6 months after the intervention.
| Variables |
| Preintervention | Mean difference (95% CI) |
|
|---|---|---|---|---|
|
| ||||
| HbA1c level | 166 | 7.3 (1.1) | 0.1 (−0.1, 0.2) | 0.348 |
| HbA1c < 7%; | 72 (43) | 3 (−4, 9) | 0.465 | |
| BMI | 167 | 30.4 (5.3) | −0.1 (−0.3, 0.1) | 0.461 |
| Total cholesterol | 164 | 197.8 (37.9) | −3.2 (−7.6, 1.2) | 0.158 |
| REGICOR score | 145 | 7.2 (3.8) | −0.2 (−0.6, 0.3) | 0.466 |
| SBP | 166 | 137.1 (16.6) | −3.3 (−5.3, −1.2) | 0.002 |
| DBP | 166 | 79.2 (9.9) | −1.4 (−2.5, −0.2) | 0.024 |
| Good blood pressure control SBP < 140 & DBP < 90; | 166 | 88 (53) | 10 (3, 18) | 0.007 |
|
| 171 | |||
| Antidiabetics; | 133 (78) | 1 (−2, 4) | 0.479 | |
| Antihypertensives; | 98 (57) | 0 (−4, 4) | 1.000 | |
| Antiplatelet drugs; | 56 (33) | 1 (−5, 2) | 0.527 | |
| Number of medications; | 3 (1, 4) | 0 (0, 0) | 0.763 | |
|
| 165 | |||
| General practitioner | 3 (2, 5) | −1 (−1, 0) | 0.005 | |
| Primary care nurse | 4 (2, 5) | −1 (−1, −1) | <0.0001 | |
| Emergency department | 0 (0, 0) | 0 (0, 0) | 0.815 | |
| Hospital admissions | 0 (0, 0) | 0 (0, 0) | 0.278 |
Data are mean (standard deviation), unless otherwise stated. n (%) = frequency (percentage). The “n” column reports frequencies of available data at both time points. REGICOR estimates cardiovascular risk for patients between 35 and 74 years of age. Differences were calculated as postintervention minus preintervention values. CI: confidence interval. Q1, Q3: 25th and 75th percentiles. HbA1c: glycated haemoglobin. BMI: body mass index. SBP: systolic blood pressure; DBP: diastolic blood pressure. Mean difference for categorical variables corresponds to differences in paired proportions and their respective 95% CI and for ordinal variables (i.e., total number of medications and medical visits) to median differences with their respective 95% CI. Reported p values are based on paired t-tests for continuous variables, McNemar's test for binary variables, and the Wilcoxon signed-rank test for ordinal variables. Medical visits were assessed for the intervals of 6 months before and after intervention. Only diabetes-related complications were considered for the emergency department visits and hospital admissions.
Variables related to self-efficacy, quality of life, diet, and physical exercise at baseline and 6 months after the intervention.
|
| Preintervention | Mean difference (95% CI) |
| |
|---|---|---|---|---|
|
| ||||
| Diet | 131 | 6.5 (2.2) | 0.5 (0.2, 0.9) | 0.006 |
| Physical activity | 137 | 6.7 (2.2) | 0.7 (0.3, 1.1) | 0.0003 |
| Disease control | 136 | 6.2 (2.1) | 0.8 (0.5, 1.2) | <0.0001 |
| Total score | 128 | 6.5 (1.7) | 0.6 (0.3, 0.9) | <0.0001 |
|
| ||||
| ADDQoL score | 145 | −1.4 (1.4) | −0.02 (−0.2, 0.2) | 0.877 |
| Moderate and vigorous activity minutes/week | 137 | 539 (776) | −13 (−144, 117) | 0.840 |
| Moderate and vigorous activity MET hours/week | 137 | 5.5 (7.7) | 0.01 (−1.4, 1.4) | 0.984 |
| Met physical activity recommendations for their age; | 137 | 79 (58) | 12 (4, 21) | 0.007 |
|
| ||||
| Fruit & vegetables: ≥5 pieces p/d | 141 | 37 (26) | 10 (2, 18) | 0.020 |
| Olive oil: ≥3 soup spoons p/d | 142 | 28 (20) | −4 (−12, 5) | 0.398 |
| Red meat: <2 portions p/w | 139 | 47 (34) | 3 (−6, 11) | 0.505 |
| Cold cured meat: <2 portions p/w | 131 | 64 (49) | 11 (1, 20) | 0.035 |
| Legumes: ≥2 plates p/w | 139 | 97 (70) | −4 (−13, 4) | 0.304 |
| Commercial sweets: <2 pieces p/w | 125 | 87 (70) | 3 (−5, 12) | 0.465 |
| Beverages: <1 can p/d | 124 | 107 (86) | −2 (−8, 3) | 0.405 |
Data are mean (standard deviation), unless otherwise stated. n (%) = frequency (percentage). The “n” column reports frequencies of available data at both time points. ADDQol: Audit of Diabetes-Dependent Quality of Life. MET: metabolic equivalent. Meat portions were 100–150 grams for red meat and 4-5 slices or 80 grams for cold cured meat. p/w and p/d indicate per week and per day, respectively. Differences were calculated as postintervention minus preintervention values. Mean difference for categorical variables corresponds to differences in paired proportions and their respective 95% CI. Reported p values are based on paired t-tests for continuous variables and McNemar's test for binary variables.