| Literature DB >> 28118584 |
Ljerka Ostojić1, Edward W Legg2, Katharina F Brecht3, Florian Lange4, Chantal Deininger4, Michael Mendl5, Nicola S Clayton2.
Abstract
Many corvid species accurately remember the locations where they have seen others cache food, allowing them to pilfer these caches efficiently once the cachers have left the scene [1]. To protect their caches, corvids employ a suite of different cache-protection strategies that limit the observers' visual or acoustic access to the cache site [2,3]. In cases where an observer's sensory access cannot be reduced it has been suggested that cachers might be able to minimise the risk of pilfering if they avoid caching food the observer is most motivated to pilfer [4]. In the wild, corvids have been reported to pilfer others' caches as soon as possible after the caching event [5], such that the cacher might benefit from adjusting its caching behaviour according to the observer's current desire. In the current study, observers pilfered according to their current desire: they preferentially pilfered food that they were not sated on. Cachers adjusted their caching behaviour accordingly: they protected their caches by selectively caching food that observers were not motivated to pilfer. The same cache-protection behaviour was found when cachers could not see on which food the observers were sated. Thus, the cachers' ability to respond to the observer's desire might have been driven by the observer's behaviour at the time of caching.Entities:
Mesh:
Year: 2017 PMID: 28118584 PMCID: PMC5266788 DOI: 10.1016/j.cub.2016.11.020
Source DB: PubMed Journal: Curr Biol ISSN: 0960-9822 Impact factor: 10.834
Figure 1Experimental set-up and results.
(A) Experimental set-up in the (i) pilfering experiment and the (ii) seen and (iii) unseen conditions of the caching experiment. The black squares denote the testing cages/compartments with mesh sides. In the (i) pilfering experiment, the pilferer P was pre-fed one of the three different foods F (either maintenance diet, food A or food B) for 15 minutes. Subsequently, the pilferer could observe the experimenter E cache 8 pieces of food A and food B into the caching tray CT positioned just outside the testing cage/compartment. In the test, the caching tray was positioned inside the pilferer’s cage/compartment and the bird was given 15 minutes time to pilfer the caches. In the (ii) seen condition of the caching experiment, cacher C could see (grey dashed line between cages/compartments) the observer O being pre-fed different foods (maintenance diet, food A or food B) for 15 minutes. Subsequently, the cacher and observer moved compartments as indicated by the grey arrows. In the test, the cacher could cache 50 pieces of food A and 50 pieces of food B into the caching tray for 15 minutes in sight of the observer (grey dashed line). In the (iii) unseen condition of the caching experiment, the observer was pre-fed different foods (either maintenance diet, food A or food B) for 15 minutes out of sight of the cacher (black solid line between cages/compartments). Again, the cacher and observer moved compartments (grey arrows). In the test the cacher could cache 50 pieces of food A and 50 pieces of food B into the caching tray for 15 minutes in sight of the observer (grey dashed line). (B) Mean difference in the number of pieces of food A minus number of pieces of food B (i) pilfered when the jays were pre-fed food A (grey bars) and when the jays were pre-fed food B (white bars) and cached in the (ii) seen and (iii) unseen conditions when the observer was pre-fed food A (grey bars) and when the observer was pre-fed food B (white bars). The performance of California scrub-jays and Eurasian jays did not differ in any of the experiments, such that data from both species were pooled for all analyses and graphs (pilfering experiment: total n = 16; 10 California scrub-jays and 6 Eurasian jays; caching experiment: total n = 16, 9 California scrub-jays and 7 Eurasian jays). Values under zero denote a decrease in the preference for food A over food B relative to the baseline (pre-fed maintenance diet) and values over zero denote an increase in the preference for food A over B relative to the baseline. Error bars denote the standard error of the mean.