Literature DB >> 19841293

Does junk food lead to heart failure? Importance of dietary macronutrient composition in hypertension.

William C Stanley, Keyur B Shah, M Faadiel Essop.   

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Year:  2009        PMID： 19841293      PMCID： PMC2803034          DOI： 10.1161/HYPERTENSIONAHA.109.128660

Source DB:  PubMed          Journal:  Hypertension        ISSN： 0194-911X            Impact factor:   10.190


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  14 in total

1.  The sweetening of the world's diet.

Authors:  Barry M Popkin; Samara Joy Nielsen
Journal:  Obes Res       Date:  2003-11

2.  Diet and cardiovascular disease prevention the need for a paradigm shift.

Authors:  Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2007-06-18       Impact factor: 24.094

3.  Low carbohydrate/high-fat diet attenuates cardiac hypertrophy, remodeling, and altered gene expression in hypertension.

Authors:  Isidore C Okere; Martin E Young; Tracy A McElfresh; David J Chess; Victor G Sharov; Hani N Sabbah; Brian D Hoit; Paul Ernsberger; Margaret P Chandler; William C Stanley
Journal:  Hypertension       Date:  2006-10-23       Impact factor: 10.190

4.  Glucose-6-phosphate dehydrogenase-derived NADPH fuels superoxide production in the failing heart.

Authors:  Sachin A Gupte; Robert J Levine; Rakhee S Gupte; Martin E Young; Vincenzo Lionetti; Volodymyr Labinskyy; Beverly C Floyd; Caroline Ojaimi; Michelle Bellomo; Michael S Wolin; Fabio A Recchia
Journal:  J Mol Cell Cardiol       Date:  2006-07-07       Impact factor: 5.000

5.  Low-carbohydrate-diet score and the risk of coronary heart disease in women.

Authors:  Thomas L Halton; Walter C Willett; Simin Liu; JoAnn E Manson; Christine M Albert; Kathryn Rexrode; Frank B Hu
Journal:  N Engl J Med       Date:  2006-11-09       Impact factor: 91.245

Review 6.  Role of diet and fuel overabundance in the development and progression of heart failure.

Authors:  David J Chess; William C Stanley
Journal:  Cardiovasc Res       Date:  2008-03-14       Impact factor: 10.787

7.  Dietary-induced obesity hastens the progression from concentric cardiac hypertrophy to pump dysfunction in spontaneously hypertensive rats.

Authors:  Olebogeng H I Majane; Leanda Vengethasamy; Eugene F du Toit; Siyanda Makaula; Angela J Woodiwiss; Gavin R Norton
Journal:  Hypertension       Date:  2009-10-19       Impact factor: 10.190

8.  The antioxidant tempol attenuates pressure overload-induced cardiac hypertrophy and contractile dysfunction in mice fed a high-fructose diet.

Authors:  David J Chess; Wenhong Xu; Ramzi Khairallah; Karen M O'Shea; Willem J Kop; Agnes M Azimzadeh; William C Stanley
Journal:  Am J Physiol Heart Circ Physiol       Date:  2008-10-17       Impact factor: 4.733

Review 9.  Cardiac remodeling in obesity.

Authors:  E Dale Abel; Sheldon E Litwin; Gary Sweeney
Journal:  Physiol Rev       Date:  2008-04       Impact factor: 37.312

10.  Obesity and the risk of heart failure.

Authors:  Satish Kenchaiah; Jane C Evans; Daniel Levy; Peter W F Wilson; Emelia J Benjamin; Martin G Larson; William B Kannel; Ramachandran S Vasan
Journal:  N Engl J Med       Date:  2002-08-01       Impact factor: 91.245
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  6 in total

1.  Junk food concept: seconds out.

Authors:  G P Milani; M Silano; A Pietrobelli; C Agostoni
Journal:  Int J Obes (Lond)       Date:  2017-01-23       Impact factor: 5.095

2.  Trends in food and beverage sources among US children and adolescents: 1989-2010.

Authors:  Meghan M Slining; Kevin C Mathias; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2013-08-02       Impact factor: 4.910

3.  Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010.

Authors:  M M Slining; B M Popkin
Journal:  Pediatr Obes       Date:  2013-04-02       Impact factor: 4.000

4.  Macronutrient composition and sodium intake of diet are associated with risk of metabolic syndrome and hypertension in Korean women.

Authors:  Hea Young Oh; Mi Kyung Kim; Myoungsook Lee; Young Ok Kim
Journal:  PLoS One       Date:  2013-10-25       Impact factor: 3.240

5.  Associations of Dietary Patterns and Risk of Hypertension in Southwest China: A Prospective Cohort Study.

Authors:  Yixia Zhang; Yanhuan Wang; Yun Chen; Jie Zhou; Lina Xu; Kelin Xu; Na Wang; Chaowei Fu; Tao Liu
Journal:  Int J Environ Res Public Health       Date:  2021-11-25       Impact factor: 3.390

6.  The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids.

Authors:  Anahita Izadi; Leila Khedmat; Reza Tavakolizadeh; Sayed Yousef Mojtahedi
Journal:  Lipids Health Dis       Date:  2020-04-07       Impact factor: 3.876
  6 in total

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