| Literature DB >> 28101063 |
Amaya Lopez-Pascual1, Maira Bes-Rastrollo2, Carmen Sayón-Orea3, Aurora Perez-Cornago4, Jesús Díaz-Gutiérrez3, Juan J Pons5, Miguel A Martínez-González2, Pedro González-Muniesa6, J Alfredo Martínez6.
Abstract
Living in a geographically higher altitude affects oxygen availability. The possible connection between environmental factors and the development of metabolic syndrome (MetS) feature is not fully understood, being the available epidemiological evidence still very limited. The aim of the present study was to evaluate the longitudinal association between altitude and incidence of MetS and each of its components in a prospective Spanish cohort, The Seguimiento Universidad de Navarra (SUN) project. Our study included 6860 highly educated subjects (university graduates) free from any MetS criteria at baseline. The altitude of residence was imputed with the postal code of each individual subject residence according to the data of the Spanish National Cartographic Institute and participants were categorized into tertiles. MetS was defined according to the harmonized definition. Cox proportional hazards models were used to assess the association between the altitude of residence and the risk of MetS during follow-up. After a median follow-up period of 10 years, 462 incident cases of MetS were identified. When adjusting for potential confounders, subjects in the highest category of altitude (>456 m) exhibited a significantly lower risk of developing MetS compared to those in the lowest tertile (<122 m) of altitude of residence [Model 2: Hazard ratio = 0.75 (95% Confidence interval: 0.58-0.97); p for trend = 0.029]. Living at geographically higher altitude was associated with a lower risk of developing MetS in the SUN project. Our findings suggest that geographical elevation may be an important factor linked to metabolic diseases.Entities:
Keywords: cohort studies; environmental health; metabolic syndrome; morbidity; preventive medicine
Year: 2017 PMID: 28101063 PMCID: PMC5209344 DOI: 10.3389/fphys.2016.00658
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Figure 1Flow-chart displaying the participants included in the analyses. N, number of subjects; MetS, Metabolic syndrome; CVD, cardiovascular disease.
Baseline characteristics of participants according to their altitude of residence.
| Range (m) | 0–121 | 122–456 | 457–2297 | |
| Median (m) | 43 | 330 | 591 | |
| Mean (m) | 48 | 317 | 635 | |
| Participants (n) | 2308 | 2374 | 2178 | |
| Age (y) | 41 (9) | 40 (9) | 40 (9) | 0.033 |
| Women (%) | 52.9 | 58.1 | 56.7 | 0.001 |
| BMI (Kg/m2) | 23.4 (2.7) | 23.2 (2.7) | 23.2 (2.8) | 0.012 |
| Physical activity (METs-h/week) | 23.2 (22.7) | 21.7 (23.3) | 21.4 (24.7) | 0.019 |
| Sitting time (h/d) | 5.2 (2.0) | 5.2 (2.1) | 5.2 (2.1) | 0.372 |
| Smoking status (%) | 0.823 | |||
| Current smokers | 19.9 | 21.2 | 21.6 | |
| Former smokers | 31.2 | 29.7 | 30.2 | |
| Total energy intake (Kcal/d) | 2467 (819) | 2542 (882) | 2556 (930) | 0.001 |
| Alcohol (g/d) | 7.0 (10.5) | 6.7 (9.7) | 7.0 (9.8) | 0.498 |
| Mediterranean dietary pattern | 4.3 (1.8) | 4.2 (1.8) | 4.2 (1.8) | 0.242 |
| Between-meals snacking (%) | 28.1 | 31.4 | 29.2 | 0.045 |
| Following special diets (%) | 6.8 | 6.0 | 5.2 | 0.086 |
| Sleeping time (h/d) | 7.3 (0.8) | 7.3 (0.8) | 7.3 (0.8) | 0.758 |
The SUN Project 1999–2012. Values are presented as mean (SD) when a percentage symbol (%) is not specified. m, meters; n, number of subjects; y, years; MET, metabolic equivalent task.
p-value for comparison between-groups calculated by one-way ANOVA for continuous variables or the χ2 test of linear trend for categorical variables.
Trichopoulou score (range of scores, 0–9, with higher scores indicating greater adherence).
Associations between altitude and incidence of MetS.
| Participants (n) | 2308 | 2374 | 2178 | |
| No. of cases per person-year | 174/18,285 | 161/18,977 | 127/17,413 | |
| Gender | 1.00 Ref. | 0.93 (0.74–1.17) | 0.77 (0.60–0.98) | 0.037 |
| Model 1 | 1.00 Ref. | 0.91 (0.72–1.16) | 0.76 (0.59–0.98) | 0.035 |
| Model 2 | 1.00 Ref. | 0.90 (0.71–1.15) | 0.75 (0.58–0.97) | 0.029 |
The SUN Project 1999–2012. Hazard Ratios and 95% CI of incident MetS (Harmonized IDF-AHA/NHLBI) according to the altitude of residence.
m, meters; n, number of subjects.
Model 1 adjusted for: gender, BMI, total energy intake, adherence to Mediterranean dietary pattern, physical activity, sedentary behavior, hours sitting, smoking status, snacking between meals and following special diets.
Model 2 additionally adjusted for sleeping time and alcohol intake.
Figure 2Risk of developing each component of MetS according to the altitude level. Multiple adjusted* hazard ratios and 95% CI of incident MetS (harmonized IDF-AHA/NHLBI) according to the altitude of residence. The SUN Project 1999–2012. m, meters; * Adjusted for: gender, BMI, total energy intake, adherence to Mediterranean dietary pattern, physical activity, sedentary behavior, hours sitting, smoking status, snacking between meals, following special diets, sleeping time, and alcohol intake.
Comparison between MetS definitions according to different diagnosis criteria.
| Harmonized | 462/54,675 | 1.00 Ref. | 0.90 (0.71–1.15) | 0.75 (0.58–0.97) | 0.029 |
| ATP III | 259/54,897 | 1.00 Ref. | 0.83 (0.60–1.16) | 0.66 (0.46–0.95) | 0.024 |
| IDF | 441/54,702 | 1.00 Ref. | 0.92 (0.72–1.18) | 0.77 (0.59–0.99) | 0.047 |
| AHA/NHLBI | 182/55,014 | 1.00 Ref. | 0.82 (0.57–1.17) | 0.61 (0.40–0.92) | 0.017 |
Multiple adjusted.
Figure 3Sensitivity analyses excluding subjects with family history of chronic disease. Multiple adjusted* hazard ratios and 95% CI of incident MetS (harmonized IDF-AHA/NHLBI) according to the altitude of residence. The SUN Project 1999–2012. Overall, all the participants included in the main analysis; HBP, high blood pressure; Ref, reference; Alt1, altitude tertile 1; Alt2, altitude tertile 2; Alt3, altitude tertile 3; * Adjusted for: gender, BMI, total energy intake, adherence to Mediterranean dietary pattern, physical activity, sedentary behavior, hours sitting, smoking status, snacking between meals, following special diets, sleeping time, and alcohol intake.