Literature DB >> 2809914

Plasma lipid and plasma lipoprotein concentrations in low birth weight infants given parenteral nutrition with twenty or ten percent lipid emulsion.

D Haumont1, R J Deckelbaum, M Richelle, W Dahlan, E Coussaert, B E Bihain, Y A Carpentier.   

Abstract

Because 10% and 20% intravenously administered lipid emulsions (intralipid preparations) differ in their phospholipid/triglyceride ratio (0.12 and 0.06, respectively), 28 low birth weight infants requiring parenteral nutrition for at least 1 week were selected at random to receive either emulsion to determine the effects on plasma lipids and lipoproteins. Triglyceride intake was progressively increased to reach 2 gm/kg per day between days 4 and 7. During that period, all plasma lipids in samples taken 6 hours after infusion were higher in the 10% intralipid group. In comparison with day 0 values, triglyceride concentrations decreased (63 +/- 7 to 45 +/- 4 mg/dl; p less than 0.05) in the 20% group. Cholesterol levels increased in both groups, but the rise was more than twofold higher in the 10% group. Phospholipid increase was approximately 25% in the 20% group but more than 125% in patients receiving the 10% emulsion (p less than 0.005). The changes in plasma cholesterol and phospholipid levels were almost entirely in low-density lipoproteins. After 7 days, eight infants from each group were given the alternate emulsion, which resulted in a reversal of lipid patterns in each patient. We conclude that the higher phospholipid intake in 10% than in 20% intralipid is associated with higher plasma triglyceride concentrations and leads to accumulation of cholesterol and phospholipids in low-density lipoproteins. Emulsions with lower phospholipid content may be preferable for low birth weight infants and perhaps other patient populations with impaired removal of parenteral fat emulsions.

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Year:  1989        PMID: 2809914     DOI: 10.1016/s0022-3476(89)80663-8

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  6 in total

Review 1.  Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Meredith A Baker; Gillian L Fell; Mark Puder; Kathleen M Gura
Journal:  Nutr Clin Pract       Date:  2016-08-16       Impact factor: 3.080

2.  Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid.

Authors:  S Morris; K Simmer; R Gibson
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

3.  Tolerance of mixed lipid emulsion in neonates: effect of concentration.

Authors:  P A Cairns; D C Wilson; J Jenkins; D McMaster; B G McClure
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  1996-09       Impact factor: 5.747

Review 4.  Intravenous lipids for preterm infants: a review.

Authors:  Ghassan Sa Salama; Mahmmoud Af Kaabneh; Mai N Almasaeed; Mohammad Ia Alquran
Journal:  Clin Med Insights Pediatr       Date:  2015-02-09

Review 5.  Macronutrients and Micronutrients in Parenteral Nutrition for Preterm Newborns: A Narrative Review.

Authors:  Valentina Rizzo; Manuela Capozza; Raffaella Panza; Nicola Laforgia; Maria Elisabetta Baldassarre
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

Review 6.  Neonatology/Paediatrics - Guidelines on Parenteral Nutrition, Chapter 13.

Authors:  C Fusch; K Bauer; H J Böhles; F Jochum; B Koletzko; M Krawinkel; K Krohn; S Mühlebach
Journal:  Ger Med Sci       Date:  2009-11-18
  6 in total

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