| Literature DB >> 28097168 |
Fatemeh Azadian1, Arastoo Badoei-Dalfard1, Abdolhamid Namaki-Shoushtari1, Mehdi Hassanshahian1.
Abstract
A thermophilic strain AMF-07, hydrolyzing carboxymethylcellulose (CMC) was isolated from Kerman hot spring and was identified as Bacillus licheniformis based on 16S rRNA sequence homology. The carboxymethylcellulase (CMCase) enzyme produced by the B. licheniformis was purified by (NH4)2SO4 precipitation, ion exchange and gel filtration chromatography. The purified enzyme gave a single band on SDS- PAGE with a molecular weight of 37 kDa. The CMCase enzyme was highly active and stable over broad ranges of temperature (40-80ºC), pH (6.0-10.0) and NaCl concentration (10-25%) with an optimum at 70ºC, pH 9.0 and 20% NaCl, which showed excellent thermostable, alkali-stable and halostable properties. Moreover, it displayed high activity in the presence of cyclohexane (134%) and chloroform (120%). Saccharification of rice bran and wheat bran by the CMCase enzyme resulted in respective yields of 24 and 32 g L-1 reducing sugars. The enzymatic hydrolysates of rice bran were then used as the substrate for ethanol production by Saccharomyces cerevisiae. Fermentation of cellulosic hydrolysate using S. cerevisiae, reached maximum ethanol production about 0.125 g g-1 dry substrate (pretreated wheat bran). Thus, the purified cellulase from B. licheniformis AMF-07 utilizing lignocellulosic biomass could be greatly useful to develop industrial processes.Entities:
Keywords: Bioethanol; Cellulosic hydrolysate; Characterization; Purification
Year: 2016 PMID: 28097168 PMCID: PMC5219909
Source DB: PubMed Journal: Mol Biol Res Commun ISSN: 2322-181X
Figure 1The phylogenetic tree for Bacillus licheniformis AMF-07 and related strains based on the 16S rRNA sequence. The tree was drawn using MEGA 4.0 with computing linearized tree
Figure 2Effect of (a) temperature, (b) pH and (c) NaCl on the activity and stability of the purified CMCase AMF-07. The activity of purified CMCase was measured at different temperatures, pH and NaCl concentrations using a phosphate buffer (pH 7.5). Relative activity was defined as the percentage of activity detected with respect to the maximum enzyme activity. For determining the stability, the activity of the enzyme without any treatment was taken as 100%.
Activity of CMCase on different cellulosic substrates
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|---|---|---|
| CMC | 100 ± 0.08 | 70 |
| Avicel | 22 ± 0.1 | 10 |
| Cellobiose | 15 ± 0.7 | 5 |
| A.S | 57 ± 0.9 | 76 |
| C.S | 74 ± 0.8 | 36 |
| W.S | 58 ± 1.2 | 44 |
| R.B | 100 ± 1.2 | 80 |
| W.B | 127 ± 1.1 | 90 |
| C.S:A.S | 76 ± 1.2 | 60 |
| W.S:C.S | 79 ± 0.99 | 42 |
Enzyme activity was measured in the presence of different substrates. Corn stover (C.S), wheat straw (W.S), rice bran (R.B), alfalfa straw (A.S) wheat bran (W.B), wheat straw: corn stover (W.S:C.S) and corn stover: alfalfa straw (C.S:A.S
CMCase activity and stability in different organic solvents
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|---|---|---|
| Control | 100 ± 2.3 | 100 ± 1.8 |
| Methanol | 103 ± 1.6 | 96 ± 2.5 |
| Chloroform | 120 ± 1.6 | 146 ± 2.5 |
| Toluene | 113 ± 2.2 | 107 ± 1.8 |
| DMF | 49 ± 2.5 | 37 ± 2.5 |
| Diethyl ether | 100 ± 1.8 | 102 ± 2.5 |
| Isopropanol | 70 ± 2.3 | 94 ± 1.6 |
| n-butanol | 107 ± 1.7 | 87 ± 2.2 |
| DMSO | 115 ± 1.6 | 72 ± 1.8 |
| Cyclohexane | 134 ± 2.2 | 109 ± 2.2 |
The enzyme activity in the absence of organic solvents was taken as control (100%)
Effect of metal ions and chemical reagents on CMCase activity
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|---|---|---|
| Control | - | 100 ± 0.8 |
| ZnSO4 | 5 | 103 ± 1.1 |
| MgSO4 | 5 | 93 ± 0.8 |
| FeSO4 | 5 | 98 ± 1.2 |
| Hg2Cl2 | 5 | 30 ± 1.6 |
| CaCl2 | 5 | 150 ± 1.7 |
| CuSO4 | 5 | 160 ± 1.1 |
| MnSO4 | 5 | 118 ± 1.6 |
| KCl | 5 | 40 ± 0.9 |
| CoCl2 | 5 | 13 ± 0.8 |
| SDS | 5 | 60 ± 1.1 |
| H2O2 | 5 | 10 ± 0.9 |
| EDTA | 5 | 0.5 ± 0.02 |
| 2Me | 5 | 55 ± 0.7 |
| Tx100 | 5 | 105 ± 1.2 |
Activity was measured in the presence of 5 mM of each compound as mention in material and methods. Enzyme activity in no metal ions considered as 100%.
Activity of CMCase from Bacillus licheniformis AMF-07 with different commercial detergents
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|---|---|
| Control | 100± 0.7 |
| Dioxigene | 122± 0.9 |
| Shooma | 116± 1.2 |
| Banoo | 37± 0.8 |
| Darya | 33± 0.7 |
| Barf | 90± 1.1 |
| Kaf | 85± 0. 8 |
| Taj | 33± 0.9 |
Figure 3Time course profile of enzyme production by Bacillus licheniformis AMF-07 on wheat bran and rice bran. Results are the mean of three replicates
Figure 4Calibration curve of ethanol standards (a), Changes in sugar concentration and ethanol contents of wheat bran pretreatment over the fermentation period by Saccharomyces cerevisiae (b