Literature DB >> 2808628

Peptide and protein hydrolysis by microwave irradiation.

S H Chiou1, K T Wang.   

Abstract

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Year:  1989        PMID： 2808628     DOI： 10.1016/s0378-4347(00)82861-3

Source DB:  PubMed          Journal:  J Chromatogr


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  6 in total

1.  Specific peptide-bond cleavage by microwave irradiation in weak acid solution.

Authors:  C Y Wu; S T Chen; S H Chiou; K T Wang
Journal:  J Protein Chem       Date:  1992-02

2.  Kinetic comparison of caiman epsilon-crystallin and authentic lactate dehydrogenases of vertebrates.

Authors:  S H Chiou; H J Lee; S M Huang; G G Chang
Journal:  J Protein Chem       Date:  1991-04

3.  Microwave-assisted acid hydrolysis of proteins combined with liquid chromatography MALDI MS/MS for protein identification.

Authors:  Hongying Zhong; Sandra L Marcus; Liang Li
Journal:  J Am Soc Mass Spectrom       Date:  2005-04       Impact factor: 3.109

4.  Serine lipids of Porphyromonas gingivalis are human and mouse Toll-like receptor 2 ligands.

Authors:  Robert B Clark; Jorge L Cervantes; Mark W Maciejewski; Vahid Farrokhi; Reza Nemati; Xudong Yao; Emily Anstadt; Mai Fujiwara; Kyle T Wright; Caroline Riddle; Carson J La Vake; Juan C Salazar; Sydney Finegold; Frank C Nichols
Journal:  Infect Immun       Date:  2013-07-08       Impact factor: 3.441

5.  Ostrich crystallins. Structural characterization of delta-crystallin with enzymic activity.

Authors:  S H Chiou; C H Lo; C Y Chang; T Itoh; H Kaji; T Samejima
Journal:  Biochem J       Date:  1991-01-15       Impact factor: 3.857

6.  Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

Authors:  Maria Lúcia G Monteiro; Eliane T Mársico; Manoel S Soares; Amanda O Magalhães; Anna Carolina V C S Canto; Bruno R C Costa-Lima; Thiago S Alvares; Carlos A Conte
Journal:  PLoS One       Date:  2016-12-14       Impact factor: 3.240
  6 in total

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